RUM BALLS I
Steps:
- In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
- Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 16.5 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 47.1 mg, Sugar 4.6 g
CHOCOLATE RUM BALLS II
Soft fudge-like rum balls that the whole family will love!
Provided by Shannon Dudley
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
- Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
- Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 6.7 g, Cholesterol 2.6 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 8 mg, Sugar 3.4 g
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
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