CHOCOLATE SHEET CAKE
Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.
Nutrition Facts :
CHOCOLATE SHEET CAKE
My favourite Chocolate Sheet Cake from scratch. Made without buttermilk and super easy to make, you will never need another chocolate cake recipe.
Provided by atasteofmadness
Time 45m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Lightly spray a 9x13 inch baking pan with cooking spray and set aside.
- In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in the eggs, milk, vegetable oil and vanilla, and mix until fully incorporated.
- Slowly mix in the boiling water. The batter will be very watery, and that is okay!
- Pour the batter into the prepared baking pan, and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted comes out clean. Allow to cool.
- Meanwhile, in a medium bowl, cream together all of the frosting ingredients until smooth. Frost the cake once it is cool.
CHOCOLATE SHEET CAKE
Love this simple chocolate sheet cake with the best icing!
Provided by RecipeGirl.com (via The Pioneer Woman Cooks)
Categories Dessert
Time 50m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla and baking soda.
- In a medium saucepan, melt the butter and add the cocoa; whisk to combine. Add the boiling water to the pan, mix and heat until bubbling, then turn off the heat. Pour the hot chocolate mixture into the flour mixture and stir to combine. Pour in the egg mixture and stir together until smooth. Pour into an ungreased, nonstick 12x18-inch rimmed pan (jelly roll pan), and bake for about 20 minutes, or until the cake is set and no longer gooey in the middle.
- While the cake is baking, make the icing. Melt the butter in a medium-large saucepan over medium heat. Add the cocoa powder and stir until smooth. Pull the pan off the heat. Add the milk and vanilla, then stir in the powdered sugar. Use a whisk and stir vigorously to get all of the lumps out. Pour the warm icing over the cake as soon as it comes out of the oven. Try and pour it over the cake evenly and spread it out quickly to cover the top, then don't mess with it. If you want sprinkles or nuts on top, sprinkle those on immediately. Let the cake sit at room temperature until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 322 kcal, Carbohydrate 45 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 213 mg, Sugar 35 g
OLD FASHIONED CHOCOLATE SHEET CAKE
This moist, chocolate sheet cake is easy to make for birthdays, potlucks, and any time you want a quick dessert. The whipped chocolate frosting takes it over the top!
Provided by Marye Audet-White
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F.
- Grease a 13x9-inch pan and dust with cocoa. Set aside.
- Combine the cocoa, flour, baking powder, and salt in a bowl and set aside.
- Beat the butter and sugar until light and fluffy - about 2 minutes
- Add eggs, one at a time, and beat well after each.
- Stir in the vanilla.
- With mixer on low blend in 1/3 of the flour mixture.
- Add 1/2 the sour cream.
- Blend in 1/3 of the flour mixture.
- Add the rest of the sour cream.
- Stir in the remaining flour mixture.
- Spoon batter into the prepared pan.
- Bake for 30 to 35 minutes, or until done.
- Cool.
- Add the cream, pudding mix, and powdered sugar to the bowl of a mixer.
- Whip until light and fluffy.
- Spread thickly on cooled cake.
Nutrition Facts : Calories 556 kcal, Carbohydrate 42 g, Protein 6 g, Fat 43 g, SaturatedFat 27 g, Cholesterol 134 mg, Sodium 354 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
THE BEST CHOCOLATE SHEET CAKE. EVER.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Categories Valentine's Day baking comfort food dessert main dish snack
Time 40m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
- While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
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BETTER CHOCOLATE SHEET CAKE - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 7 mins
- Preheat oven to 350°F. Line the bottom of a 10x15 sheet cake pan (cake roll pan) with parchment paper, then spray with nonstick cooking spray.
- Whisk greek yogurt, almond milk, applesauce, vinegar, and vanilla in a measuring cup. Stir wet ingredients into dry and stir until just blended and smooth.
- Pour batter into prepared pan. Bake for 13-16 minutes until a toothpick comes out clean 2” from the edge of the pan. The cake will somewhat spring back when touched.
THE BEST CHOCOLATE SHEET CAKE - PREPPY KITCHEN
From preppykitchen.com
Estimated Reading Time 6 mins
- If you're using a nice runny fudge then have that ready. If you don't have that on hand then melt about 1/4 cup milk or cream with 1/4 cup dark chocolate, mix to combine then set aside to cool. Cream butter in a stand mixer fitted with a paddle attachment. Beat in cocoa powder and salt and mix until combined.
- Add buttercream to the top of the cake with an ice cream scooper. Spread over with an offset spatula.
CHOCOLATE CHOCOLATE CHIP SHEET CAKE - THE BAKERMAMA
From thebakermama.com
Estimated Reading Time 3 mins
- Preheat over to 350°F. Spray a 12×17-inch rimmed baking pan generously with non-stick cooking spray. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the sugar, oil, milk, egg and vanilla.
- With the mixer on low speed, alternate adding the flour mixture and the water, ending with the flour mixture, until well combined and batter is smooth. Fold in 1 cup mini chocolate chips.
THE BEST CHOCOLATE SHEET CAKE - BAKER BY NATURE
From bakerbynature.com
- In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually add in the confectioners' sugar, beating until all of the sugar is completely combined. Add in the salt, cream, and vanilla extract and beat smooth.
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Estimated Reading Time 5 mins
CHOCOLATE SHEET CAKE - COOKING CLASSY
From cookingclassy.com
Estimated Reading Time 5 mins
- Preheat oven to 350 degrees F. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet) and dust lightly with cocoa powder and tilt to evenly coat, set aside.
- Add butter, cocoa powder, salt and milk to a medium saucepan. Cook over medium heat, stirring constantly, until butter has melted.
CHOCOLATE SHEET CAKE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Estimated Reading Time 5 mins
- For the cake: In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cocoa powder.
- In the bowl of your stand mixer, add vegetable oil, milk, eggs and vanilla extract. Beat over medium speed with paddle attachment to combine. Pour flour mixture into the wet ingredients and mix to combine. Finally, pour in hot coffee and mix to combine (batter will be slightly runny).
- Next, pour cake batter into a parchment paper lined or lightly oiled 8"x 8" baking dish. Place cake in the oven and bake for 30-33 minutes until a toothpick runs through the cake and comes out clean.
THE BEST CHOCOLATE TEXAS SHEET CAKE RECIPE - EVER AFTER IN ...
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Estimated Reading Time 3 mins
- In a large mixing bowl, combine flour, sugar, salt, and baking soda. Add the chocolate mixture and combine.
CHOCOLATE SHEET CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
Estimated Reading Time 5 mins
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper and grease generously with nonstick baking spray.
- Add all ingredients to a food processor and run for about 20 seconds until frosting comes together. Scrape down the bowl and run until smooth.
BEST EVER CHOCOLATE SHEET CAKE RECIPE - THE PIONEER WOMAN ...
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Estimated Reading Time 3 mins
- Preheat oven to 180 degree C. Line 20 cm square cake pan with parchment paper and set aside.
- Take butter in a sauce pan, add in cocoa powder and mix well. Add water and bring it to a boil. Set aside.
CLASSIC CHOCOLATE SHEET CAKE RECIPE - DEAR CRISSY
From dearcrissy.com
4.4/5 (14)Category DessertsServings 20Estimated Reading Time 2 mins
- Preheat oven to 350 degrees. Grease and flour an 11 x 17 x 1-inch sheet pan (18 x 13 x 1-inch works too) sheet cake pan.
- In a medium bowl combine the flour, baking soda and salt and set aside. Melt the butter in a medium saucepan, add the water and the cocoa and bring to a boil stirring often. Remove from heat and add the granulated sugar, sour cream, eggs, vanilla, and the flour mixture. Stir until blended. Pour into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- In a medium pan heat the butter, cocoa and the milk and bring it to a boil, stirring often. Remove from the heat and whisk in the vanilla and the powdered sugar until smooth. If you're having the optional pecans, add those now.
CHOCOLATE CHIP SHEET CAKE - SUGAR SPUN RUN
From sugarspunrun.com
Estimated Reading Time 3 mins
- Preheat oven to 350F and line a 15x10x1 Jellyroll pan with parchment paper (or generously grease and flour the pan).
- Add sugar and cream together until light and fluffy (about 1 minute). Pause to scrape down the sides of the bowl, if needed.
QUICK AND EASY CHOCOLATE SHEET CAKE - BEST BIRTHDAY CAKE ...
From blessthismessplease.com
Estimated Reading Time 5 mins
- Preheat the oven to 350 degrees F. Make the cake batter according to the package directions, and spread it evenly into a large, rimmed sheet cake pan that’s been greased well (also called a Jelly Roll pan — should measure about 17.5×13 inches).
- Bake until the cake is cooked through. You’ll start to smell the cake, and the cake will spring back when touched lightly, about 12 to 15 minutes.
- While the cake is cooking, in a small saucepan heat the butter, milk, and cocoa over medium heat until the butter melts, stirring often. Remove from the heat.
- Add the powdered sugar to a large bowl (you can also use a stand mixer here), and slowly whisk the melted butter mixture into the powdered sugar. Stir until well combined and no lumps remain. Add the vanilla, and stir to combine.
EASY AND DELICIOUS CHOCOLATE SHEET CAKE | SHAPE
From shape.com
- In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
- In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
- Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
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