HOMEMADE CHOCOLATE SHORTBREAD
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in vanilla. Combine the flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. , Pat into a 9x4-in. rectangle. Cut into 2x1-1/2-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 20-25 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 127 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SHORTBREAD
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- In a mixing bowl, cream the butter, then add vanilla & mix well.
- In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
- Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
- Place strips 1 inch apart on ungreased baking sheets.
- Prick each strip several times with a fork.
- Bake 20-25 minutes or until set.
- Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
CHOCOLATE SHORTBREAD COOKIES
Provided by Denise Barr
Categories Cookies Chocolate Bake Christmas Shower Edible Gift Christmas Eve
Number Of Ingredients 7
Steps:
- In a small bowl, sift flour and cocoa together. Add coarse salt and set aside.
- With an electric mixer beat butter on medium speed for 3 to 5 minutes until fluffy. Add sugar and cacao nibs and continue to beat until very light in color, about 2 minutes more. Add the flour and cocoa mixture and combine on low speed, until flour is just incorporated and dough sticks together when squeezed with fingers.
- On a sheet of wax paper, pat and form the dough into a log about 12 to 14 inches long and 1 to 1 1/2 inches in diameter. If you want a square or rectangular cookie rather than round, flatten each side of the log as you roll it up in the wax paper. Chill until firm, at least 1 hour.
- Preheat oven to 325 degrees.
- Line a cookie sheet with parchment. Remove the wax paper from the dough and slice the log into 1/4 inch thick slices. Lay cookies on lined baking sheets. Bake until firm, 17 to 20 minutes. Cool completely on wire racks. Can be stored in an airtight container for 3 to 4 weeks.
CHOCOLATE SHORTBREAD
These chocolately shortbread wedges are even more enticing with a splash of colorful icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)
- Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Decorate with icing.
CHOCOLATE CHIPOTLE SHORTBREAD
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over time.
Provided by Ruth Cousineau
Categories Cookies Mixer Chocolate Dessert Bake Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Whisk together flour, cocoa powder, chile powder, cinnamon, and salt in a bowl.
- Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy. At low speed, mix in flour mixture until well blended. Divide dough in half and pat out into 2 (7-inch) rounds (1/4 inch thick). Arrange rounds 2 inches apart on an ungreased baking sheet. Cut each round into 8 wedges (do not separate wedges). Prick all over with a fork.
- Bake until dry to the touch, 16 to 18 minutes. Recut shortbread while hot, then cool on sheet (shortbread will crisp as it cools).
SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
More about "best chocolate shortbread recipe recipe for chili"
CHUNKY CHOCOLATE SHORTBREAD - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 50 secs
- In a bowl, beat butter and sugar until light and creamy. Combine flour and cornstarch. Stir into butter mixture, mixing well. Stir in chocolate and pecans. Press evenly into pan.
- Bake in preheated oven until lightly browned around eges, 30 to 35 minutes. Let cool completely in pan on rack. Cut into bars or squares.
CHOCOLATE SHORTBREAD - BEST RECIPES UK
From bestrecipesuk.com
Cuisine BritishCategory Baking Days, Cooking With Kids, Sweet TreatsServings 12Total Time 35 mins
- Place the flour, sugar, cocoa and salt into a food processor and pulse for a few seconds. Add the butter and blend for about 30 seconds until the mixture is fine like sand.
- Place the mixture into a 20.5cm loose based cake tin which is well greased. Press the mixture with the back of a spoon to create an even layer. Prick the dough with a fork all over and score into 8 or 12 sections with a knife.
SWEET AND SPICY SHORTBREAD COOKIES - A TIPSY GIRAFFE
From atipsygiraffe.com
SHORTBREAD STAMPED COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CHILI WITH BEER AND CHOCOLATE RECIPES | YUMMLY
From yummly.com
CHOCOLATE SHORTBREAD - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
CINNAMON CHILLI CHOCOLATE SHORTBREAD - CADBURY
From cadbury.com.au
SHORTBREAD - RECIPE | COOKS.COM
From cooks.com
HERE'S THE SECRET TO THE BEST SHORTBREAD - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHILI: WHAT YOUR GRANDMOTHER DIDN'T KNOW
From saladinajar.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
EASY OLD SCHOOL CHOCOLATE SHORTBREAD - APPLY TO FACE BLOG
From applytofaceblog.com
CHEDDAR-AND-GREEN CHILE SHORTBREAD RECIPE - CHITRA AGRAWAL
From foodandwine.com
DARK CHOCOLATE SHORTBREAD COOKIES - 5 INGREDIENTS
From sugarsaltmagic.com
CHOCOLATE SHORTBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHOCOLATE SHORTBREAD COOKIES - THE FLAVOR BENDER
From theflavorbender.com
CHOCOLATE SHORTBREAD COOKIES RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
CHOCOLATE AND CHILLI SHORTBREAD | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CHILI WITH CHEDDAR SHORTBREAD RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
CHOCOLATE CHIP SHORTBREAD COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
MEXICAN-CHOCOLATE SHORTBREAD COOKIES - COOKSTR.COM
From cookstr.com
MY BEST EASY CHOCOLATE CHIP COOKIE RECIPE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHOCOLATE SHORTBREAD COOKIES | EASY SHORTBREAD RECIPE!
From cookiesandcups.com
CHOCOLATE CHIP SHORTBREAD COOKIES - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHILI RECIPE - PAULA DEEN
From pauladeen.com
BEST EVER CHILI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE RAISIN SHORTBREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
TRADITIONAL SHORTBREAD COOKIE RECIPE - CHATELAINE.COM
From chatelaine.com
DOUBLE CHOCOLATE SHORTBREADS - RICARDO
From ricardocuisine.com
CHOCOLATE CHIP SHORTBREAD COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 BEST SHORTBREAD BARS WITH CHOCOLATE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love