Best Chocolate Zucchini Cake Recipe Recipe For Potato

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CHOCOLATE CHILE ZUCCHINI CAKE



Chocolate Chile Zucchini Cake image

Moist chocolate cake with a zing!

Provided by Laura Hohman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 12

Number Of Ingredients 14

2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups white sugar
½ cup butter
½ cup vegetable oil
2 eggs
1 tablespoon chile powder
1 teaspoon vanilla extract
½ cup buttermilk
2 cups grated zucchini
¾ cup chopped walnuts
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  • Stir flour, cocoa powder, salt, and baking soda together in a bowl.
  • Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
  • Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
  • Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 62.5 g, Cholesterol 51.7 mg, Fat 27.7 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 9.7 g, Sodium 387.1 mg, Sugar 38.2 g

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

CHOCOLATE, ZUCCHINI, SWEET POTATO, CAKE



Chocolate, Zucchini, Sweet Potato, Cake image

This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?

Provided by Rita1652

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 21

1/4 cup cocoa
2 1/2 cups flour
1/2 cup rye flour or 1/2 cup buckwheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup honey
2 teaspoons vanilla
1/2 cup buttermilk
1 cup grated zucchini
1 cup grated sweet potato
1 cup dried cherries, hydrated in
3 tablespoons rum or 3 tablespoons hot water
1 cup pecans, roughly chopped (optional)
1/2 cup chocolate chips (optional)
2 cups powdered sugar
1/4 cup water or 1/4 cup your favorite liqueur

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour a bundt pan.
  • Sift together first 7 ingredients.
  • Set aside.
  • In a mixer mix oil, sugar, honey add eggs and vanilla.
  • Mix dry ingredients into egg mixture then add buttermilk.
  • Stir in remaining ingredients.
  • Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
  • Let cool.
  • Invert onto cake dish.
  • Mix glaze and water and pour onto cake.

Nutrition Facts : Calories 546.1, Fat 20.1, SaturatedFat 2.9, Cholesterol 53.3, Sodium 376.7, Carbohydrate 86.1, Fiber 2.3, Sugar 59.1, Protein 5.7

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