ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Provided by NICOLEFAUSTHUNT
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
BEST CHOICE CHOCOLATE CHIP COOKIES
Steps:
- Stir together flour, baking soda and salt; set aside. Combine butter and sugar, beat until fluffy. Add vanilla and eggs; beat until smooth. Add dry ingredients to creamed mixture; mix well. Stir in chocolate chips. Place chocolate chips. Place cookie dough by teaspoonfuls on greased baking sheets 2 inches apart. Bake at 375 for 8 - 10 minutes until browned. Remove cookies to a wire rack to cool completely.
THE BEST CRISPY CHOCOLATE CHIP COOKIES
These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
- Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
- Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BEST EVER CHOCOLATE CHIP COOKIES
These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.
Provided by Kathy-Lynn
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 9
Steps:
- Mix flour, soda and salt in a bowl; set aside.
- Cream together margarine and sugars.
- Beat eggs into sugar mixture.
- Add vanilla.
- Beat until fluffy.
- Add the dry ingredients.
- Add chocolate chips.
- Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
- Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.
Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8
MOM'S BEST CHOCOLATE CHIP COOKIES
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Provided by KARATEMOM1
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g
SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!
I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!
Provided by Dragonfly AZ
Categories Drop Cookies
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Stir together flour, baking soda and salt.
- Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
- Gradually mix in the flour mixture.
- Using a wooden spoon, stir in remaining ingredients.
- Drop onto cookie sheets by teaspoonful.
- Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
- Allow to cool for 5 minutes on cookie sheet before removing.
Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2
BEST EVER CHOCOLATE CHIP COOKIES I
This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!
Provided by Jaylor
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h35m
Yield 84
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
- Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g
THE BEST CHOCOLATE CHIP COOKIES
These cookies are soft and very addictive, the pecans is what gives these cookies their special something. Found this recipe on another e-zine. The family favourite for chocolate chip cookies !
Provided by Luvfood
Categories Drop Cookies
Time 55m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- In large mixing bowl, cream together sugars and oil.
- Beat in one egg at a time.
- Blend in vanilla.
- Add dry ingredients in order listed,mixing after each.
- Dough will be sticky Mixing this dough gets tough as you add the last half of flour.
- You may need to change your mixer to dough hooks in the end, before you add the choc chips & pecans -- If you have a super heavy duty mixer you could easily double the recipe, otherwise it's better mixed in two separate batches.
- Refrigerate for 30 minutes or longer for ease of handling.
- Drop by rounded tablespoon onto ungreased baking sheet.
- Bake 8-10 minutes on middle rack in oven preheated to 350 degrees.
- Let stand for two minutes; remove to wire.
- racks to cool completely.
- Notes: For best results, bake cookies on a pizza stone.
- You may have to increase the baking time to about 11 minutes, but do not overbake, as they will continue to harden after removing from oven.
- Bake only one sheet at a time.
Nutrition Facts : Calories 116.4, Fat 5.7, SaturatedFat 1.6, Cholesterol 10.6, Sodium 107.1, Carbohydrate 16.1, Fiber 0.5, Sugar 10, Protein 1.3
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