CINNAMON BANANA BREAD
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- In a large mixing bowl cream together the butter and sugar. Set aside.
- Add in eggs, bananas, and vanilla. Mix until combined.
- In a separate bowl mix the flour, baking soda, salt, and cinnamon.
- Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
- Place half of the batter into the 2 pans. So each pan has about the same amount.
- In another small bowl combine the cinnamon and sugar.
- Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
- The place the other half of the batter over the top of the cinnamon/sugar mixture.
- Prepare the streusel topping by mixing the ingredients together.
- Sprinkle the crumble topping over the batter.
- Bake for about 43-45 minutes or until done in middle.
Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg
CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
MOMMY'S BANANA BREAD
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g
CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon
Provided by Chobani
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
- In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
- Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
- Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
- Let cool for 15 minutes before removing from the pan and slicing.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams
More about "best cinnamon banana bread recipe recipe for lasagna"
BROWN SUGAR CINNAMON BANANA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (136)Total Time 1 hr 5 minsCategory Baking, BreakfastPublished 2022-03-08
- Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
- In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
CINNAMON BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (26)Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 15 mins
- Using a handheld mixer or stand mixer fitted with the paddle attachment, mix together the butter, granulated sugar, and brown sugar until well combined (about 1 minute). Add in the eggs and vanilla, making sure to mix well after each ingredient. Add the mashed banana and stir by hand.
CINNAMON SWIRLED BANANA BREAD - THE BAKERMAMA
From thebakermama.com
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it’s too thin, it will just spread and not hold its swirl as the loaf bakes.
CINNAMON ROLL LASAGNA - THE BAKERMAMA
From thebakermama.com
- In a large bowl, add the flour and cut the shortening in with a pastry blender or two knives until well combined and mixture is crumbly. Stir in the buttermilk until a thick dough forms. Let rest in bowl while preparing the filling and glaze.
- In a small bowl, melt 1/2 cup butter for the filling. Once melted, whisk in brown sugar and cinnamon until well combined and smooth. Set aside.
CINNAMON SWIRL BANANA BREAD - THE BIG MAN’S WORLD®
From thebigmansworld.com
- Prepare your flax eggs by combining the ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, to form a gel.
- In a large mixing bowl, combine your dry ingredients and mix well. In a separate mixing bowl, add your bananas, flax eggs, melted coconut oil, and vanilla extract and mix well. Prepare your cinnamon mixture by combining the cinnamon and granulated sweetener.
SUPER MOIST BANANA BREAD RECIPE - WITH A CINNAMON …
From oldworldgardenfarms.com
- In a separate large bowl, beat the brown sugar and butter with a mixer on medium speed until well blended. Add the eggs one at a time, beating well after each one.
THE BEST BANANA BREAD RECIPE EVER - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, about 1 minute.
CINNAMON SWIRL BANANA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, beat the brown sugar and butter with a stand or handheld mixer on medium speed until well blended – about 1 minute. Add the eggs one at a time, beating well after each addition. With a wooden spoon, stir in the mashed banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter will be thick.
- Spoon half of the batter into prepared loaf pan. Sprinkle with cinnamon-sugar swirl ingredients. Top with remaining batter. Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.
ULTIMATE BANANA BREAD RECIPE - BELLY FULL
From bellyfull.net
- Preheat oven to 350 degrees F. Whisk together the 1/4 cup sugar and 1/2 teaspoon cinnamon. Thoroughly grease a 9x5 nonstick loaf pan with butter and the cinnamon-sugar mixture (swirl the pan around until it’s coated. Discard excess or use for something else. Watch the video, if you're unsure.)
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