Best Cinnamon Loaf Recipe Recipe Cards

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CINNAMON LOAF



Cinnamon Loaf image

Make and share this Cinnamon Loaf recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup butter
2 eggs
1 cup sour cream
1 teaspoon baking powder
2 teaspoons vanilla
1 cup white sugar
2 cups flour
1/2 teaspoon baking soda
1 dash salt
3 tablespoons brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • Beat all ingredients and spread half of the mixture in a loaf pan.
  • Mix together the cinnamon mixture and spread over first layer.
  • Put on remaining cake batter and cut through with a knife.
  • Bake at 350F for 45-50 minutes.

CINNAMON COFFEE CAKE LOAF



Cinnamon Coffee Cake Loaf image

I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.

Provided by Hey Jude

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 1/4 cups sugar, divided
3 teaspoons baking powder
3 1/2 teaspoons ground cinnamon, divided
1 1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Steps:

  • In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
  • In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
  • Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2

CHRISTMAS CINNAMON LOAF



Christmas Cinnamon Loaf image

This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).

Provided by CookingONTheSide

Categories     Quick Breads

Time 45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 6

1/2 cup light brown sugar, packed
2 tablespoons butter, melted
1 tablespoon ground cinnamon
1 loaf frozen white bread dough, thawed
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Heat oven to 350 degrees.
  • Coat a rimmed baking sheet with nonstick cooking spray.
  • Mix together the brown sugar, butter and cinnamon.
  • Roll dough to a 12x10-inch rectangle.
  • Top with sugar mixture.
  • Starting at one long side, fold dough in thirds to enclose filling.
  • Pinch seam tightly to seal.
  • Pinch ends and tuck under.
  • Set on baking sheet, seam-side down; cover with plastic wrap.
  • Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
  • Remove plastic wrap.
  • Bake at 350 degrees for 25 minutes, until puffed and golden.
  • Blend confectioners' sugar and mix until smooth.
  • Spread over still-warm loaf.
  • Cut into slices.

Nutrition Facts : Calories 111.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.3, Sodium 21.7, Carbohydrate 23.3, Fiber 0.4, Sugar 22.4, Protein 0.1

CINNAMON BREAD I



Cinnamon Bread I image

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g

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