Best Cinnamon Raisin Bread Recipe Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON RAISIN BANANA BREAD



Cinnamon Raisin Banana Bread image

This cinnamon banana bread is loaded up with spices and raisins for the raisin lovers! This is a great way to change up your banana bread!

Provided by Karlynn Johnston

Categories     Dessert

Time 1h25m

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup salted butter softened
1/2 cup white sugar
1/2 cup dark brown sugar
1 cup mashed bananas
2 large eggs
2 teaspoons vanilla
1 cup raisins

Steps:

  • Preheat the oven to 325 °F. Grease a 9x5 inch loaf pan and set aside.
  • Whisk together the flour, salt, baking soda and spices in a bowl.
  • In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a time until fully incorporated. Stir in the bananas and vanilla until mixed in,
  • Stir in the raisins.
  • Slowly mix in the dry ingredients until incorporated, mixing on the lowest speed.
  • Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted into the middle of the loaf comes out clean.
  • Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack.
  • Store at room temperature in a closed container or bag for 2-3 days.

Nutrition Facts : Calories 233 kcal, Carbohydrate 37 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 286 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)



Banana, Chocolate Chip, Raisin Bread :) image

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

Provided by MamaRebe

Categories     Quick Breads

Time 50m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 13

4 bananas
1/2 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

  • Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
  • Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
  • Set oven to 350 degrees.
  • Spray your loaf or muffin pans and fill 3/4 to the top.
  • Bake until a toothpick comes out clean.
  • Enjoy :).

WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)



World's Best Cinnamon Raisin Bread (Not Bread Machine) image

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Provided by Lydia Holton

Categories     Yeast Breads

Time 3h45m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 ounce) packages active dry yeast
3 eggs
1/2 cup white sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
1 cup white sugar
3 tablespoons ground cinnamon
2 tablespoons butter, melted (approx.)

Steps:

  • Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
  • Remove from heat.
  • Let cool until lukewarm, about 120-125 degrees.
  • Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
  • Knead the dough on a lightly floured surface for a few minutes until smooth.
  • Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
  • Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
  • Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
  • Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
  • Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
  • Roll up tightly (the long way).
  • The roll should be about 3 inches in diameter.
  • Cut into thirds, and tuck under ends and pinch bottom together.
  • Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
  • Let rise in warm place, uncovered, again for about an hour.
  • Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
  • Remove from oven and let cool on rack.
  • Take melted butter and spread over tops of loaves.
  • After about 20 minutes, lay loaves on their sides and remove from pans.
  • Allow to cool before slicing.

Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1

CINNAMON RAISIN BREAD I



Cinnamon Raisin Bread I image

This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!

Provided by Faye Salisbury

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h20m

Yield 36

Number Of Ingredients 13

1 ½ cups milk
1 cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
3 eggs
½ cup white sugar
1 teaspoon salt
½ cup margarine, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons butter, melted

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  • Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
  • Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
  • Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g

MOIST BANANA RAISIN BREAD



Moist Banana Raisin Bread image

This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.

Provided by RAHEEMNGA

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ tablespoons butter, melted
⅓ cup white sugar
⅓ cup peanut butter
1 egg, lightly beaten
1 ripe banana, mashed
1 ½ tablespoons milk
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 dash salt
½ cup raisins
¼ cup chopped roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g

RAISIN CINNAMON BREAD



Raisin Cinnamon Bread image

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
2 cups raisins
1 tablespoon ground cinnamon
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BANANA BREAD



Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a large mixing bowl cream together the butter and sugar. Set aside.
  • Add in eggs, bananas, and vanilla. Mix until combined.
  • In a separate bowl mix the flour, baking soda, salt, and cinnamon.
  • Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
  • Place half of the batter into the 2 pans. So each pan has about the same amount.
  • In another small bowl combine the cinnamon and sugar.
  • Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
  • The place the other half of the batter over the top of the cinnamon/sugar mixture.
  • Prepare the streusel topping by mixing the ingredients together.
  • Sprinkle the crumble topping over the batter.
  • Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg

More about "best cinnamon raisin bread recipe recipe for banana"

? CINNAMON RAISIN BANANA BREAD {COMBINATION OF 2 …
cinnamon-raisin-banana-bread-combination-of-2 image
2020-08-07 Preheat oven to 325°F. In a bowl, mix oil, eggs, milk and mashed bananas. Next add the sugar, vanilla, and pudding to the banana mixture. …
From seductioninthekitchen.com
4.2/5 (7)
Total Time 1 hr 10 mins
Category Bread Recipes
Calories 412 per serving
  • After the banana mixture is all mixed up, add the flour, baking soda, cinnamon, salt, and raisins.


CINNAMON RAISIN BANANA BREAD – RANTS RAVES AND …
cinnamon-raisin-banana-bread-rants-raves-and image
2017-10-28 Directions for Cinnamon Raisin Banana Bread. Preheat oven to 350º, Lightly grease a loaf pan, In a bowl combine the flour, baking powder …
From rantsravesandrecipes.com
5/5 (1)
Estimated Reading Time 3 mins


CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE | THE RECIPE ...
2022-04-13 Preheat the oven to 375 degrees. Line a baking sheet with parchment and set aside. In a large bowl combine the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves. Beat in the butter until the mixture is coarse crumbs. Add in the egg, bananas and oats. Continue to mix until combined.
From therecipecritic.com


KITCHENAID RAISIN BREAD RECIPES - ALL INFORMATION ABOUT ...
In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
From therecipes.info


CINNAMON RAISIN BREAD WITH BANANA RECIPE - COOKEATSHARE
Cinnamon Raisin Bread Recipe: : Food Network. Food Network invites you to try this Cinnamon Raisin Bread recipe. Delicious Raisin Nut Banana Bread - All Recipes. Sweet and chewy banana bread with raisins and nuts. ... Delicious Raisin Nut Banana Bread. Servings Per Recipe: 12. Amount Per Serving. Calories: 205. Total Fat: 6.1g ... Raisin Banana ...
From cookeatshare.com


THE BEST CINNAMON SWIRL BANANA BREAD - FIT FOODIE FINDS
2021-02-21 How to Add a Swirl to Banana Bread. Adding the swirl to this cinnamon swirl banana bread is a lot easier than you think. There are three ingredients in the cinnamon swirl—> melted butter, brown sugar, and cinnamon.. Mix it up . To make the cinnamon swirl you add melted butter, brown sugar, and cinnamon to a small bowl and mix until it creates a thick, …
From fitfoodiefinds.com


BANANA NUT RAISIN BREAD - BIGOVEN.COM
Pre-heat oven to 350. In a mixer, combine: flour, sugar, cinnamon, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer until blended then on high for 2 mins. Add eggs until blended. Stir in nuts and raisins. Pour batter into a greased/floured loaf pan. Bake for 55-60 mins or until toothpick is clean.
From bigoven.com


ROBINHOOD | CINNAMON RAISIN BREAD
Cinnamon Raisin Bread. Ready. Set. Make. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Lets Make. Ingredients. Large Loaf; 1 1/4 cups water; 2 tbsp butter 3 1/4 cups Robin Hood ® Best For Bread Homestyle White Flour; 2 tbsp granulated sugar; 1 1/4 tsp salt; 1 tsp cinnamon; 1 tsp bread machine yeast; 1/4 cup raisins; Serving …
From robinhood.ca


CINNAMON RAISIN BANANA BREAD RECIPE. - BAKING OBSESSION
2020-06-13 Best super moist healthy easy banana bread recipe with simple joy of baking method This banana bread recipe is super moist and delicious .only the need of this recipe is to use ripened banana this will give a strong and rich flavour of banana .to know the ripeness of banana. let the skin brown and the fruit comes out by its own when you feel it. then this is the …
From pastryknowledgecom.wordpress.com


RAISIN BREAD - FLY-LOCAL
DIRECTIONS. Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
From fleischmannsyeast.com


CINNAMON RAISIN QUICK BREAD - RECIPES SIMPLE
2021-10-02 STEP 8: Bake for 60 minutes or until a toothpick comes out clean. Cool for 10 minutes and then move the bread to a cooling rack. Cool for about an hour before icing and cutting. Make The Glaze. To make the glaze mix together the powdered sugar and 2 tbsp. of heavy cream in a small bowl.
From recipessimple.com


MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-04-14 In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean.
From natashaskitchen.com


CINNAMON RAISIN BREAD RECIPE - THE BUSY BAKER
2020-03-30 If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Add the last 1/2 cup of flour and mix on low until the dough just comes together. Cover the bowl with plastic wrap and rise in a warm, draft-free place for 60 minutes or until at least doubled in size.
From thebusybaker.ca


BANANA RAISIN BREAD RECIPE | BREAD MACHINE RECIPES
2016-01-23 Banana Raisin Bread Recipe. 3/4 cup milk. 2/3 cup mashed, ripe banana. 1/2 cup raisins. 1 egg – beaten. 4 cups bread flour. 2 Tablespoons olive oil. 1/4 cup sugar. 1 …
From breadmachinediva.com


RECIPE FOR RAISIN BREAD PUDDING : OPTIMAL RESOLUTION LIST ...
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian
From recipeschoice.com


RAISIN BANANA BREAD RECIPE (WITH GOLDEN RAISINS) - BREAD DAD
This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more “breakfast-like” treat.
From breaddad.com


CINNAMON RAISIN BANANA BREAD RECIPE – JUST EASY RECIPE
2021-11-27 Healthy Cinnamon Raisin Banana Bread Recipe sweet . Combine the brown sugar and cinnamon in. Cinnamon raisin banana bread recipe. Preheat the oven to 350 degrees f. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. For easier removal line the bottom with parchment paper letting some …
From justeasyrecipe.com


THE SECRET TO THE BEST BANANA BREAD RECIPE EVER! | BEST ...
Oct 19, 2017 - Is there really a secret to making the BEST banana bread recipe ever? You will have to read my post to find out! Oct 19, 2017 - Is there really a secret to making the BEST banana bread recipe ever? You will have to read my post to find out! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


CINNAMON RAISIN BANANA BREAD RECIPE | FLOURS AND FROSTINGS
2015-10-13 Sift together all the dry ingredients like flour , salt , soda and sugar in a large bowl . Whisk together the honey , eggs , oil , milk , vanilla and bananas in another bowl until smooth. Add the liquid mixture to the dry and whisk until smooth. Pour batter into prepared pan. Now add the cinnamon and raisin.
From floursandfrostings.com


CINNAMON RAISIN BANANA BREAD (PALEO, GLUTEN FREE) - BAKE ...
2022-01-04 How to Make Cinnamon Raisin Banana Bread. This paleo cinnamon raisin bread is made in a food processor (or high powered blender) and bakes in 35-40 minutes. Here are the steps: First, preheat your oven to 350 degrees F. Line an 8" x …
From bakeitpaleo.com


CINNAMON RAISIN BANANA BREAD - HEALTHY & EASY RECIPES
2017-09-08 Preheat the oven to 350F. In a blender or food processor or mixing bowl, blend/mash the bananas. Add the almond butter, non-dairy milk, baking powder, vinegar, and cinnamon. Mix until fully combined. Add the flour and flax meal.
From feastingonfruit.com


KITCHENAID CINNAMON RAISIN BREAD RECIPE - THERESCIPES.INFO
Cinnamon Raisin Bread | King Arthur Baking hot www.kingarthurbaking.com. Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor.Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
From therecipes.info


LOW CARB CINNAMON RAISIN BREAD - BEST CRAFTS AND RECIPES
Low Carb Cinnamon Raisin Bread. There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. But it means that each slice has just 4g net carbs, so it’s worth a ...
From bestcraftsandrecipes.com


CINNAMON RAISIN BANANA BREAD RECIPE - FOODRECIPESTORY
2021-03-01 Cinnamon Raisin Banana Bread Recipe Feasting on fruit . Follow the same instructions, but cut the dough into six. Cinnamon raisin banana bread recipe. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. Directions for cinnamon raisin banana bread. In a mixer on low speed cream the butter and …
From foodrecipestory.com


BEST RAISIN BREAD RECIPE | RECIPELAND
This bread machine raisin bread is so easy and we love setting the timer on our bread maker and waking up to fresh baked bread in the morning. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


CINNAMON BANANA RAISIN BREAD - RECIPES | COOKS.COM
Put the raisins in the rum or liqueur, ... in 1/2 teaspoon cinnamon and mix well. Cube the loaf of bread, put it in a ... spices.Mash the bananas and combine all ingredients together. ...
From cooks.com


CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE
2008-01-01 In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately. In a medium nonstick skillet, …
From delish.com


EZEKIEL CINNAMON RAISIN BREAD - THERESCIPES.INFO
Ezekiel Cinnamon Raisin Bread Ezekiel Cinnamon Raisin Bread - Cinnamon Raisin Bread. Serving Size : 1 slice. 80 Cal. 82% 18g Carbs. 0%--Fat. 18% 4g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,920 cal. 80 / 2,000 cal left. Fitness Goals : See more result ›› 20. Visit …
From therecipes.info


Related Search