Best Cinnamon Roll Icing Recipe Recipe For Deviled

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CINNAMON ROLL ICING



Cinnamon Roll Icing image

Cinnamon Roll Icing is what makes or breaks your Cinnamon Roll. This vanilla buttercream Cinnamon Roll Icing Recipe is the best you'll ever have!

Provided by Karli Bitner

Number Of Ingredients 4

1/2 cup butter
3 cups powdered sugar
1-2 tsp vanilla
1 1/2 tbsp milk

Steps:

  • Cream the butter until smooth.
  • Add in the powdered sugar one cup at a time, alternating with a liquid. (1 cup powdered sugar, vanilla, 1 cup powdered sugar, milk, 1 cup powdered sugar)
  • Ice warm cinnamon rolls generously.
  • Will keep in the fridge for 2 weeks.

Nutrition Facts : Calories 186 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 68 mg, Sugar 29 g, ServingSize 1 serving

BEST CINNAMON ROLL ICING



Best Cinnamon Roll Icing image

This is the BEST cinnamon roll icing, made with only five ingredients including vanilla and cream cheese. This perfectly creamy and rich frosting is easy, ready in 10 minutes, and will turn ordinary cinnamon rolls into the ULTIMATE breakfast.

Provided by Tiffany

Categories     Sauce / Condiment

Time 10m

Number Of Ingredients 5

6 tablespoons butter
6 cups powdered sugar
4 ounces cream cheese (softened)
1 ½ teaspoons vanilla extract
4-10 tablespoons milk (as needed)

Steps:

  • Melt butter in a medium sauce pan over medium heat. Once butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove from heat.
  • In a medium bowl cream together butter, cream cheese for 2-3 minutes until very fluffy and creamy.
  • Mix in powdered sugar, one cup at a time, adding 1-2 tablespoons of milk after each addition of powdered sugar. Once all of the powdered sugar is incorporated, mix in vanilla and more milk (1 tablespoon at a time) until icing is a smooth spreadable consistency.
  • Spread immediately on cinnamon rolls, or store chilled in airtight container up to five days.

Nutrition Facts : Calories 275 kcal, Carbohydrate 61 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 42 mg, Sugar 60 g, ServingSize 1 serving

THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

THE BEST CINNAMON ROLLS



The Best Cinnamon Rolls image

This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!

Provided by Angie's Online Recipe Review

Categories     Bread     Yeast Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 18

1 cup milk
1 tablespoon white sugar
1 tablespoon active dry yeast
½ cup white sugar
6 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour, or more as needed
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup packed brown sugar
6 tablespoons unsalted butter, softened
2 ½ tablespoons ground cinnamon
2 cups powdered sugar
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
½ teaspoon pure vanilla extract
⅛ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl and heat in the microwave until warm but not hot to the touch, 45 to 60 seconds. It should be about 105 degrees F (41 degrees C). Pour into the bowl of a standing mixer.
  • Add 1 tablespoon sugar and yeast to the warm milk. Stir and let sit (proof) until foamy, about 5 minutes. Add 1/2 cup sugar, melted butter, eggs, and vanilla extract; stir with a dough hook until combined.
  • Add 4 cups flour, sea salt, and cinnamon; stir with the dough hook, starting on low speed and gradually increasing to high speed, until a large ball of smooth and slightly tacky dough is formed. Add 1 tablespoon flour at a time if dough seems too sticky, until a smooth ball is formed.
  • Transfer dough to a floured surface and knead with your hands until smooth and elastic, 3 to 5 minutes. Form into a ball and place inside a greased bowl. Cover the bowl with a warm, damp towel and let dough rise in a warm place until doubled in size, about 1 hour.
  • While the dough is rising, combine brown sugar, softened butter, and cinnamon for the filling in a small bowl until uniform throughout. Set aside.
  • Gently press the gas out of the dough and transfer to a large, floured work surface. Roll the dough into a 24x12-inch rectangle, about 1/4-inch thick. Spread the filling over the dough with greased hands or a greased spatula. Roll up the dough and cut into 12 equally sized rolls, about 2-inches long.
  • Line a 9x13-inch glass baking dish with lightly greased parchment paper. Place cinnamon rolls in the prepared baking dish in 4 rows of 3, evenly spaced. Cover and let rise until nearly doubled, about 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown, 18 to 20 minutes.
  • While the rolls are baking, beat together powdered sugar, cream cheese, softened butter, vanilla extract, and salt for frosting. Keep at room temperature while rolls bake.
  • Spread frosting on warm rolls. Let cool before serving.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 83.3 g, Cholesterol 93.9 mg, Fat 23.6 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 255.1 mg, Sugar 48.9 g

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