Best Clam Recipes
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
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20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-06-22Category Recipe Roundup
- New England Clam Chowder. This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best.
- Spaghetti with Clams. There’s always room for seafood pasta in my belly. Unlike pasta sauces that are ultra-rich and creamy, this one’s light yet scrumptious.
- Clam Dip. Cream cheese and clams together in one dip? I had no idea they worked together so well! This dip is creamy, briny, and garlicky with a bit of tang from lemon juice.
- Mediterranean-Style Steamed Clams Recipe. Steamed clams – kinda sounds a bit too basic, but wait until you hear what goes in the broth it’s steamed in.
- Garlic Butter Steamed Clams. Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
- White Clam Pizza. Garlic and clams star this highly addictive pizza! I can never limit myself to just one slice. New Haven-style pizza is rich and creamy, and doesn’t contain tomato sauce.
- Cape Cod Clam Chowder. Say hello to clam chowder number twp! Cape Cod clam chowder makes use of large, hard-shell clams called quahog s. This chowder is just as creamy, but thinner than usual.
- Caesar. To be completely honest, I personally am not a fan of this cocktail. But some people love this recipe, including my own dad! A mixture of Clamato juice, vodka, Worcestershire sauce, tabasco, horseradish, and celery, this cocktail is savory with a bit of a kick.
- Linguine with Red Clam Sauce. Picture your favorite pasta marinara, and then multiply the flavor by 10. That’s what you can expect from this recipe. The classic Italian treat is given a delicious seafood makeover!
- Clam Stuffed Mushrooms. Stuffed mushrooms always make me happy. Just by looking at it, you can tell it’s amazing! These earthy, meaty, and cheesy appetizers are impossible to resist.
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From gypsyplate.com
5/5 (1)Category Seafood RecipesCuisine AmericanPublished 2022-02-01
- Steamed Clams. Starting off this list of great clam recipes, we have these simple and delicious steamed clams. They have a great herb infused garlic butter sauce, perfect for sopping up with some crusty bread!
- Spanish Clams with White Beans and Chorizo. This Spanish tapas recipe is divine! Succulent fresh clams are braised with cannellini beans, chorizo sausage and plenty of fresh herbs.
- Clams Casino. Here’s afamous restaurant appetizer that’s easy to make in your own kitchen. Clams Casino are buttery, with a crispy topping and a touch of bacon.
- Linguine with Clams (Linguine alle Vongole) If you’re in the mood for pasta, try this easy clam linguini recipe. It’s a restaurant quality seafood recipe you’ll come back to again and again.
- Clam Chowder (New England Style) There’s just something so comforting about a steaming bowl of clam chowder. This easy recipe for the New England version is creamy, delicious, and packed with clams!
- Clam Chowder (Manhattan Style) Another great chowder recipe is this Manhattan style clam chowder. It has a savory tomato broth loaded with clams, potatoes, veggies and bacon.
- Fried Clams. Seafood is always great fried. These fried clams have a crunchy outside with chewy, delectable clams on the inside. They’re as good as any seafood restaurant!
- Asian Coconut Broth Clams. These Asian coconut broth clams are delightful! The delicious broth is enhanced by ginger, garlic, cilantro and lemongrass, and you’ll love sopping it up with some nice bread!
- Grilled Clams with Charred Jalapeño Basil Butter. These grilled clams have an amazing charred jalapeño basil butter that’s even further enhanced with blue cheese.
- Malaysian Curry Clams. Curry clams are a popular street food in Malaysia, and now you can make them in your own home! They’re super flavorful and a touch spicy.
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