Best Coconut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CAKE



Coconut Cake image

This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!

Provided by Shelly

Categories     Cake

Time 50m

Number Of Ingredients 19

1/2 cup vegetable oil
1/2 cup butter, room temperature
1 3/4 cup granulated sugar
5 eggs, room temperature*, separated
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/4 cups cake flour
1 cup buttermilk
1 cup sweetened flaked coconut
1/4 teaspoon cream of tartar
1 1/2 cups butter, room temperature
8 cups powdered sugar
1/3 cup milk
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup sweetened flaked coconut for garnish

Steps:

  • Preheat oven to 325°F. Coat 3, 9- inch round cake pans with baking spray. Cut 3 parchment rounds to fit in the bottoms of the pans. Place the parchment in the pan and coat again with baking spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended. Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. Add in coconut extract, vanilla extract, baking powder, baking soda, and salt and mix for 30 more seconds or until combined.
  • Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the coconut. Set batter aside.
  • In a clean mixing bowl combine the egg whites and the cream of tartar. Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form.
  • Fold the egg whites into the cake batter until evenly combined. Divide the batter between the 3 cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely.
  • To make the frosting, combine the butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds. Add in the milk, coconut extract, and vanilla extract. Turn the mixer up to medium speed and beat for 1-2 minutes until creamy, scraping the sides of the bowl as necessary. Add in more milk 1-tablespoon at a time if a creamier consistency is desired.
  • To assemble place one cake on a cake plate. Top with about 1 1/2 cups of frosting and spread evenly using an off-set spatula. Top with another cake layer and repeat the process. Finally frost the top and sides of the cake with the remaining frosting.
  • Press the coconut into the frosting to garnish.

Nutrition Facts : ServingSize 1 slice, Calories 929 calories, Sugar 101.2 g, Sodium 250.8 mg, Fat 46.6 g, SaturatedFat 31.3 g, TransFat 0 g, Carbohydrate 125.2 g, Fiber 1.9 g, Protein 6.4 g, Cholesterol 161.2 mg

INCREDIBLE COCONUT CAKE



Incredible Coconut Cake image

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. -Lynne Bassler, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 20

5 large eggs, separated, room temperature
2 cups sugar
1/2 cup butter, softened
1/2 cup canola oil
2-1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups sweetened shredded coconut, chopped
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon cream of tartar
FROSTING:
11 ounces cream cheese, softened
2/3 cup butter, softened
4-1/3 cups confectioners' sugar
1-1/4 teaspoons coconut extract
2 cups sweetened shredded coconut, toasted

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.

Nutrition Facts : Calories 689 calories, Fat 37g fat (21g saturated fat), Cholesterol 123mg cholesterol, Sodium 353mg sodium, Carbohydrate 85g carbohydrate (64g sugars, Fiber 1g fiber), Protein 6g protein.

COCONUT CAKE



Coconut Cake image

Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.

Provided by Ina Garten

Categories     dessert

Time 1h55m

Yield 10 to 12 servings

Number Of Ingredients 17

3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups all-purpose flour, plus more for dusting the pans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
1 pound cream cheese, at room temperature
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 pound confectioners' sugar, sifted
6 ounces sweetened shredded coconut

Steps:

  • Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
  • Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
  • For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
  • To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.

ULTIMATE COCONUT CAKE



Ultimate Coconut Cake image

This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 6-layer cake

Number Of Ingredients 5

2 cups sweetened shredded coconut flakes
2 Coconut Cake
Robert Carter's Simple Syrup
Coconut Filling
Coconut Cake Frosting

Steps:

  • Preheat oven to 375 degrees. Spread coconut flakes in an even layer on a parchment paper-lined baking sheet. Bake until golden, 5 to 7 minutes; set aside to cool.
  • Using a serrated knife, trim tops of cakes to make level; discard trimmings. Cut each cake into 3 even layers. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan.
  • Place one layer on the cake plate. Brush with about one-fifth of the simple syrup. Spread over 2 cups of filling. Place a second layer on top. Repeat process with the next four layers and top with last remaining layer.
  • Spread top and sides of cake with frosting, keeping in mind you may not need to use all of it. Press toasted coconut into sides of cake; remove parchment paper strips. Chill cake at least 5 hours and up to 5 days. Slice immediately; bring to room temperature before serving.

CLASSIC COCONUT CAKE



Classic Coconut Cake image

One of the beauties of layer cake is that you can do much of the work in advance. The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature. The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using). You could even assemble and frost the whole glorious thing a day ahead; store it at room temperature, covered loosely with plastic wrap or a cake cover.

Provided by Alison Roman

Categories     cakes, dessert

Time 1h15m

Yield 1 9-inch cake

Number Of Ingredients 16

3 cups/435 grams cake flour or all-purpose flour
2 cups/170 grams unsweetened finely shredded coconut (or substitute 149 grams medium shredded)
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/4 cup/300 milliliters buttermilk
1/3 cup/80 milliliters coconut, grapeseed or vegetable oil (coconut oil should be liquified before measuring)
2 cups/400 grams granulated sugar
1 cup/227 grams unsalted butter (2 sticks), at room temperature
1 teaspoon vanilla extract
4 large eggs
1 pound/452 grams cream cheese, room temperature (2 8-ounce packages)
3 3/4 cups/453 grams confectioners' sugar (a standard 1-pound box)
1 1/2 cups/341 grams unsalted butter (3 sticks), at room temperature
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cups/171 grams coconut flakes or chips (or substitute 224 grams medium shredded, unsweetened coconut)

Steps:

  • Bake the cake: Heat oven to 325 degrees. Spray two 9-inch cake pans with cooking spray and line with parchment paper. Spray again and set aside.
  • In a large bowl, whisk together flour, coconut, baking powder and salt; set aside. In a separate, smaller bowl, combine buttermilk and coconut oil; set aside.
  • In a large bowl, use an electric mixer to beat sugar, butter and vanilla on medium-high speed until mixture is light and fluffy, about 3 minutes. Scrape down sides and bottom of bowl. Add eggs, one at a time, beating each egg until well incorporated before adding the next one. Continue beating until the mixture is very pale and nearly doubled in volume, another 4 minutes. Scrape down sides of the bowl, making sure no pockets of butter and sugar are hiding at the bottom, and beat another minute or so.
  • Reduce speed to medium-low and add a third of the flour mixture, followed by 1/2 the buttermilk mixture, and mix just to blend. Add another third of the flour mixture and the remaining buttermilk mixture and mix just to blend, then finish up by adding the remaining flour mixture.
  • Divide batter among cake pans and smooth the tops. Bake in the middle racks until cakes are puffed, pale golden brown on top and starting to pull away from the sides, about 32 to 37 minutes. Let cool slightly in pans before inverting on wire racks to cool completely.
  • Make the frosting: In a large bowl, use an electric mixer to beat cream cheese, confectioners' sugar, butter, vanilla and salt together on high speed until nearly pure white and very fluffy, 3 to 5 minutes.
  • Place one cake round bottom-side-up on a large, flat plate (or cake stand). Using an offset spatula, frost with about 1 1/2 cups frosting and place second layer of cake on top, bottom-side-up (this will give your cake a flat, rather than a rounded top). Using an offset spatula, spread a thin layer of frosting over the top and around the sides of the cake, making sure to fill in any crevices or gaps where the two layers meet. Chill cake for 1 hour.
  • Meanwhile, if you'd like to lightly toast the coconut, place it on a rimmed baking sheet and toast at 325 degrees until pale golden in spots, 3 to 5 minutes. (It will give the coconut a great toasted flavor, but you'll lose the pure white snowball look of the finished cake.)
  • Frost cake with remaining frosting on the top and up the sides. Pat coconut onto the sides and sprinkle on the top of the cake. Chill cake for at least 30 minutes more before slicing.

More about "best coconut cake recipes"

24 COCONUT CAKE RECIPES | SOUTHERN LIVING
24-coconut-cake-recipes-southern-living image
Ambrosia Coconut Cake. Ambrosia Coconut Cake. Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham. Recipe: Ambrosia Coconut Cake. Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 …
From southernliving.com


ULTIMATE COCONUT CAKE: EASY TO MAKE & SO MOIST! -BAKING A MOMENT
2020-03-24 Instructions. To make the cake: Preheat the oven to 325 degrees F. Generously mist (3) 6-inch diameter cake pans * with non-stick spray, and line with circles cut from …
From bakingamoment.com


THE BEST COCONUT CAKE - SALTED SWEETS
2022-05-19 Preheat the oven to 325 degrees. Line the bottom of 3 eight inch round cake pans with parchment paper and spray with cooking spray. Set aside. In a large mixing bowl fitted …
From thesaltedsweets.com


OLD-FASHIONED COCONUT CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F with a rack positioned in the bottom third. Butter two 9” x 2” round cake pans and dust them with flour, shaking out any excess. To make the cake: Sift …
From kingarthurbaking.com


COCONUT CAKE RECIPES | ALLRECIPES
Aunt Connie's Coconut Cake. Rating: Unrated. 20. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. Pound Cake with Lemon Coconut Glaze. Pound Cake with Lemon Coconut Glaze. Rating: Unrated. 1. Coconut Cream Pound Cake.
From allrecipes.com


BEST PINEAPPLE COCONUT CAKE RECIPE
2022-05-16 This moist coconut cake is filled with an easy pineapple curd and finished with cream cheese frosting and toasted coconut flakes. We like the larger, unsweetened flakes, …
From cakeisafoodgroup.com


FAVORITE COCONUT CAKE RECIPE - LAUREN'S LATEST
2020-04-10 Preheat oven to 325 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside. In a large bowl, whisk flour, …
From laurenslatest.com


THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
2020-03-04 Instructions. Preheat the oven to 325 degrees. In an electric mixer, with the paddle attachment, beat butter and sugar for about 3 minutes. While the butter and …
From sugarandcharm.com


10 BEST COCONUT CAKE RECIPES | YUMMLY
2022-05-15 unsweetened shredded coconut, unsalted butter, coconut, coconut milk and 12 more Coconut Cake The Hungry Genealogist baking soda, sugar, unsalted butter, eggs, hot …
From yummly.com


23 DREAMY COCONUT CAKE RECIPES | TASTE OF HOME
2018-03-09 This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with …
From tasteofhome.com


CLASSIC COCONUT CAKE RECIPE | SOUTHERN LIVING
1 cup sugar. 2 tablespoons all-purpose flour. 1 cup milk. 2 large eggs, lightly beaten. 1 (6-oz.) package frozen flaked coconut, thawed. 1/2 teaspoon vanilla extract. 1/2 teaspoon coconut …
From southernliving.com


FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
2019-04-05 Bring the frosting just over the edge of the cake; this will be helpful when it’s time to frost the sides. Place the 2nd layer top-side-down on top. Make sure it aligns with the bottom …
From sallysbakingaddiction.com


CLASSIC COCONUT CAKE - DINNER, THEN DESSERT
2019-03-27 To your stand mixer with a paddle attachment add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the egg yolks …
From dinnerthendessert.com


10 BEST SIMPLE COCONUT CAKE RECIPES | YUMMLY
2022-05-09 Coconut Cake With Glaze Ducks 'n a Row. eggs, unsweetened coconut milk, milk, coconut, all purpose flour and 7 more. MILLION DOLLAR COCONUT CAKE. Just a Pinch. …
From yummly.com


THE BEST HOMEMADE COCONUT CAKE RECIPE - ALL THINGS MAMMA
2022-03-08 How to Make Old-Fashioned Coconut Cake from Scratch. 1. Prepare. Preheat the oven to 350ºF, then butter and flour an oven-safe 9×13 baking dish, tapping out any excess. 2. …
From allthingsmamma.com


BEST COCONUT CAKE RECIPES | BAREFOOT CONTESSA | FOOD NETWORK …
2015-07-10 Step 1. Preheat the oven to 350ºF. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. Step 2. In the bowl of an …
From foodnetwork.ca


GUARANTEED BEST-EVER AND EASIEST MOIST COCONUT CAKE RECIPE
Follow the instructions on cake mix: Preheat oven to 350 degrees. Grease sides and bottom of a 13 X 9-inch pan with shortening or oil spray. I used a clear glass pan here. Flour lightly. Blend …
From delishably.com


THE MOST AMAZING COCONUT CAKE - THE STAY AT HOME CHEF
Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar …
From thestayathomechef.com


A LA GRAHAM: THE BEST COCONUT CAKE
2010-04-18 In a standing mixer with a paddle attachment, slowly mix together flour, granulated sugar, baking powder and salt until combined. Increase the speed to medium …
From alagraham.com


THE BEST COCONUT CAKE RECIPE - THE SEASONED MOM
2021-03-03 In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape the sides and bottom of the bowl. Add the …
From theseasonedmom.com


THE BEST COCONUT CAKE RECIPE - SHUGARY SWEETS
2022-05-11 Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut. Spray two 9-inch cake pans …
From shugarysweets.com


COCONUT CAKE RECIPES - FOOD NETWORK
2022-05-06 Peanut Butter-Chocolate-Coconut Layer Cake. Recipe | Courtesy of Food Network Kitchen. Total Time: 6 hours 15 minutes. 2 Reviews.
From foodnetwork.com


THE BEST COCONUT CAKE RECIPE YOU'LL EVER MAKE! - HOME. MADE.
2019-04-10 Preheat the oven to 350°F. Prepare three 9″ inch cake pans by lightly greasing them and then dusting with flour. Cut a piece of parchment paper to fit in the bottom of each pan. …
From homemadeinterest.com


GOING COCONUT CRAZY: YOUR ULTIMATE GUIDE TO THE BEST COCONUT …
2021-08-07 Step 3: Add the eggs in one at a time. After each egg, mix until it has just blended in. Step 4: In a separate bowl, combine the cake flour, baking powder, and salt. Step 5: In a …
From fortheloveofcoconut.com


THE BEST COCONUT CAKE MADE WITH BOX MIX | A BOUNTIFUL KITCHEN
2021-08-17 Add white cake mix and instant pudding. Mix till smooth. Do not over mix! Pour batter into 2-9 inch round pans. Sprinkle a little coconut on top of cakes, if desired. bake at …
From abountifulkitchen.com


THE BEST COCONUT CAKE IN THE WORLD - BROMA BAKERY
2010-10-31 Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to …
From bromabakery.com


THE BEST SOUTHERN COCONUT CAKE RECIPE - LIFEFAMILYFUN.COM
Ingredients for the Coconut Cake Recipe: Directions to prepare the Coconut Cake Recipe: Step 1: The Prep Work. Step 2: Sifting Dry Ingredients. Step 3: Creaming. Step 4: Add Your Sifted …
From lifefamilyfun.com


BEST EVER COCONUT CAKE RECIPE - COOKING CLASSY
2018-12-23 Instructions. For the cake: Preheat oven to 350 degrees. Butter three 9-inch round cake pans and line bottom of each with a round of parchment paper, butter parchment paper …
From cookingclassy.com


EASY COCONUT CAKE RECIPE - BELLE OF THE KITCHEN
2021-04-08 Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. In a large bowl, stir together the cake mix, eggs, water, coconut extract, and …
From belleofthekitchen.com


THE BEST COCONUT POUND CAKE - BAREFEET IN THE KITCHEN
2021-11-23 Cake Instructions. Preheat the oven to 325°F. Arrange an oven rack in the center of the oven. Thoroughly grease and lightly flour an 8 or 10-cup bundt pan. Beat the butter and …
From barefeetinthekitchen.com


THE BEST COCONUT CAKE RECIPE (WITH COCONUT FROSTING!)
2021-03-29 Preheat and prepare pan. Preheat the oven to 325° F. Grease and flour two 8” or 9” cake pans. Set aside. Combine wet ingredients. In a small mixing bowl, mix together coconut …
From bostongirlbakes.com


BEST COCONUT CAKE FROM SCRATCH | KITCHN
2019-05-01 Arrange a rack in the middle of the oven and heat to 375°F. Spray 2 (9-inch) round cake pans with cooking spray. Cut two rounds of parchment paper and line the cake pans; set …
From thekitchn.com


EASY COCONUT CAKE RECIPE - PAULA DEEN
Follow the directions on the cake mix box, substituting milk for water. Divide the batter among the cake pans. Bake for 20 minutes. Remove from the oven and let cool in the pans for 5 minutes …
From pauladeen.com


COCONUT CAKE RECIPE FROM SCRATCH {HOMEMADE COCONUT CREAM …
2017-09-07 Preheat oven to 350 degrees. In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold …
From thebestcakerecipes.com


THE ULTIMATE COCONUT CAKE RECIPE - ADD A PINCH
Place prepared pan onto a rimmed sheet pan for baking. Place in the preheated oven and bake until the center of the cake springs back to the touch and a skewer comes out clean when …
From addapinch.com


COCONUT CAKE RECIPES | BBC GOOD FOOD
Coconut chai traybake. A star rating of 4.6 out of 5. 38 ratings. This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist …
From bbcgoodfood.com


THE BEST COCONUT CAKE EVER! - KASEY TRENUM
Preheat oven to 350 degrees. Grease and flour (3) 9 inch cake pans. In a large bowl beat butter until fluffy and smooth. Add sugar to butter and beat on low for 6-8 minutes. One at a time add …
From kaseytrenum.com


3 DAY COCONUT CAKE RECIPE | THE BEST CAKE RECIPES
2021-04-28 Instructions. Preheat the oven to 350º Fahrenheit. Grease with shortening, then dust with flour 2 8” round cake pans. In the bowl of a stand mixer, add the cake mix, milk, eggs and …
From thebestcakerecipes.com


EASY COCONUT CAKE, BEST COCONUT CAKE RECIPE | JENNY CAN COOK
2016-10-23 Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed …
From jennycancook.com


MY FAVORITE COCONUT CAKE IS ACTUALLY MADE WITH CAKE MIX
12 hours ago Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with nonstick cooking spray and set aside. In a large bowl with …
From joythebaker.com


COCONUT CAKE RECIPES | MYRECIPES
2012-03-14 Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting Recipe. Coconut and pecans are a match made in Southern dessert heaven, so these cupcakes are …
From myrecipes.com


12 COCONUT CAKE RECIPES TO CELEBRATE | ALLRECIPES
2021-03-02 View Recipe. this link opens in a new tab. Fresh ingredients make for a moist, tender coconut cake that will be the star of any special occasion. Cream of coconut, coconut milk, and fresh grated coconut combine for a winning recipe. The result is a cake that will wow your guests. 4 of 12.
From allrecipes.com


Related Search