Best Coconut Cream Pound Cake Recipes

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COCONUT POUND CAKE



Coconut Pound Cake image

My grandchildren love this recipe for a coconut-flavored pound cake.

Provided by Janie Carter

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h25m

Yield 14

Number Of Ingredients 12

2 cups white sugar
1 cup butter
5 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ cup milk
3 ½ ounces flaked coconut
1 teaspoon coconut extract
1 cup white sugar
¼ cup water
1 teaspoon coconut extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
  • In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.
  • Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
  • To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 61.4 g, Cholesterol 102 mg, Fat 20 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 11.1 g, Sodium 195 mg, Sugar 46.1 g

COCONUT CREAM POUND CAKE



Coconut Cream Pound Cake image

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

Provided by Connie Bridges Mallard

Categories     Desserts     Cakes     Wedding Cake Recipes

Time 1h35m

Yield 16

Number Of Ingredients 8

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups white sugar
6 eggs
1 teaspoon coconut extract
3 cups all-purpose flour
½ teaspoon baking powder
2 cups flaked coconut

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 60.7 g, Cholesterol 115.7 mg, Fat 21.1 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 13.4 g, Sodium 191.5 mg, Sugar 41.1 g

COCONUT POUND CAKE



Coconut Pound Cake image

Make and share this Coconut Pound Cake recipe from Food.com.

Provided by Mark H.

Categories     Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

1 1/2 cups butter, softened
3 cups sugar
6 eggs
3 cups flour
1/4 teaspoon baking soda
8 ounces sour cream
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup flaked coconut
1 cup water
1 cup sugar
1 teaspoon almond extract

Steps:

  • Preheat oven to 350.
  • Grease a bundt cake pan or a 10-inch fluted tube pan.
  • Cream together butter and sugar in a mixing bowl.
  • Add eggs one at a time, beating well after each one.
  • In a separate bowl, sift together flour and baking soda.
  • Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well.
  • Add flour and baking soda and mix into a batter.
  • Stir flaked coconut into the batter.
  • Spoon batter into the greased pan.
  • Bake at 350 for 1 1/4 hours or until toothpich inserted in center comes out clean.
  • Remove from oven and allow to cool 15 minutes before removing from pan.
  • While cake is cooling, make the syrup by combining the water and sugar in a small saucepan.
  • Cook over medium heat for 5 minutes, stirring frequently.
  • Remove from heat and stir in Almond extract.
  • Before removing cake from pan, brush about 1/3 of the warm syrup onto the cake bottom.
  • Invert cake onto a serving plate and brush on the remaining syrup.
  • Allow the cake to completely cool, then serve.
  • Store leftovers in an air-tight container.

Nutrition Facts : Calories 343.3, Fat 16, SaturatedFat 9.9, Cholesterol 87.8, Sodium 126, Carbohydrate 47.3, Fiber 0.6, Sugar 34.9, Protein 3.7

COCONUT POUND CAKE



Coconut Pound Cake image

This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. -Lazetta Bruce, Minatare, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12-16 servings.

Number Of Ingredients 12

1/2 cup butter, softened, softened
1/2 cup shortening
1 package (8 ounces) cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2-1/4 cups sweetened shredded coconut
Confectioners' sugar

Steps:

  • In a large bowl, cream the butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture just until combined. Fold in coconut. Transfer to a greased and floured 10-in. tube pan., Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 481 calories, Fat 23g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 215mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

COCONUT POUND CAKE (USING COCONUT MILK)



Coconut Pound Cake (Using Coconut Milk) image

I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below

Provided by chef_cmontes

Categories     Dessert

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

4 eggs
2 cups all-purpose flour
3/4 cup butter, softened
3/4 cup coconut milk, unsweetened
1/2 cup shredded coconut, unsweetened
1 3/4 cups sugar
1 tablespoon pure vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter
1/4 cup brown sugar
1/2 teaspoon vanilla
1/2 cup coconut, toasted
2 tablespoons coconut milk

Steps:

  • Preheat over to 325 degrees.
  • Greese and flour 1 loaf pan, set aside.
  • In a mixing bowl, mix softened butter and sugar together until fluffy.
  • In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
  • Add eggs, one at a time into butter/sugar mixture. Mix well.
  • Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
  • Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
  • If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.

COCONUT SOUR CREAM POUND CAKE



Coconut Sour Cream Pound Cake image

My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.

Provided by Paula

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h35m

Yield 15

Number Of Ingredients 7

1 cup vegetable shortening (such as Crisco®)
3 cups white sugar
6 eggs
1 cup sour cream
3 cups sifted cake flour
¼ teaspoon baking soda
1 tablespoon coconut extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
  • Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
  • Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 63.2 g, Cholesterol 81.1 mg, Fat 19.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 57.7 mg, Sugar 40.2 g

COCONUT-BUTTERMILK POUND CAKE



Coconut-Buttermilk Pound Cake image

Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h30m

Number Of Ingredients 10

1 1/2 sticks unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup plus 2 tablespoons buttermilk, divided
1 1/2 cups sweetened shredded coconut, toasted, divided
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Whisk together flour, baking powder, and salt. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until light and fluffy, 8 minutes, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined. With a rubber spatula, fold in 1 1/4 cups coconut.
  • Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes. Let cool in pan on a wire rack set in a rimmed baking sheet, 1 hour. Remove cake from pan and let cool completely on rack. (Store at room temperature, wrapped in plastic, up to 4 days.)
  • Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.

Nutrition Facts : Calories 551 g, Fat 26 g, Fiber 2 g, Protein 7 g, SaturatedFat 17 g

EASY COCONUT POUND CAKE



Easy Coconut Pound Cake image

"This cake is easy to make and is always a big hit," writes Lisa Varner from Charleston, South Carolina. "I like to serve it with ice cream for a double-dose treat!"

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup butter, softened
4 ounces cream cheese, softened
1-1/2 cups sugar
3 eggs
3/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup sweetened shredded coconut
Confectioners' sugar and additional coconut, optional

Steps:

  • In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Beat in flour just until combined; fold in 1/2 cup coconut., Coat an 8-in. fluted tube pan with cooking spray; dust with flour. Pour batter into prepared pan. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.

Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 187mg cholesterol, Sodium 273mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.

COCONUT CREAM CAKE I



Coconut Cream Cake I image

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Provided by GPAIN

Categories     Desserts     Cakes     Cake Mix Cake Recipes     White Cake

Time 8h50m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix
3 eggs
⅓ cup vegetable oil
1 cup water
½ teaspoon coconut extract
1 (14 ounce) can sweetened cream of coconut
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
  • In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
  • In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 36.6 g, Cholesterol 42.4 mg, Fat 14.6 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 7.5 g, Sodium 189.6 mg, Sugar 30.6 g

FRESH COCONUT POUND CAKE



Fresh Coconut Pound Cake image

Coconut is one of my favorite flavors. I love to include it in a lot of my baking. This pound cake will be sure to please.-Bonnie Zeigler, Rincon, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 16

1 cup butter, softened
3 cups sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
6 large eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup sweetened shredded coconut
ICING:
1/2 cup shortening
3-3/4 cups confectioners' sugar
1/4 cup water
1/8 teaspoon salt
1 teaspoon clear vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the extracts. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Stir in the coconut. Pour into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10-15 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine icing ingredients in large bowl. Beat on high speed until fluffy. Frost top and sides of cake.

Nutrition Facts : Calories 584 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 238mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.

COCONUT CREAM POUND CAKE



Coconut Cream Pound Cake image

Make and share this Coconut Cream Pound Cake recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 1h50m

Yield 1 pound cake

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening
2 1/2 cups sugar
5 large eggs
3 cups flour
1/2 teaspoon baking powder
1 cup cream of coconut
1 teaspoon grated fresh lemon rind
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350*.
  • Cream butter and shortening.
  • Gradually add sugar; beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
  • Stir in lemon rind and vanilla.
  • Pour batter into greased and floured 10" tube pan.
  • Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
  • Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 7262.1, Fat 362.4, SaturatedFat 196.4, Cholesterol 1418, Sodium 2276.9, Carbohydrate 946.9, Fiber 10.9, Sugar 654.1, Protein 75.6

COCONUT POUND CAKE



Coconut Pound Cake image

Coconut oil and coconut milk add a tasty tropical essence to this moist pound cake. Be sure to buy unrefined virgin coconut oil, as it has the best coconut flavor and aroma. Coconut oil is much easier to measure and incorporate when it has been softened than at room temperature, when it is firmer. Try popping it into the microwave for very short bursts, about 5 seconds each, until it is roughly the same consistency as softened butter.

Provided by Samantha Seneviratne

Categories     cakes, dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature, plus more for greasing the pan
2 cups/256 grams all-purpose flour, plus more for dusting the pan
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup/200 grams granulated sugar
6 tablespoons/85 grams softened coconut oil
3 large eggs, at room temperature
1 cup/240 milliliters canned coconut milk
1 packed cup/85 grams plus 2 tablespoons sweetened shredded coconut, toasted (see Note)

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan, making sure to shake out any excess flour.
  • In a medium bowl, whisk the 2 cups flour with the baking powder and salt.
  • In a large bowl and using an electric mixer on medium-high, beat together the butter and sugar until fluffy, about 2 minutes. With the machine running, beat in the coconut oil, scraping down the bowl often, until combined. Beat in eggs one at a time, beating to blend between additions.
  • Add half the dry ingredients and mix until just combined. Add the coconut milk and beat to combine. Add the remaining dry ingredients and 1 cup of the toasted shredded coconut, and beat just until combined. Do not overmix.
  • Transfer the batter to the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons shredded coconut evenly over the top.
  • Bake until puffed and golden and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
  • Transfer to rack to cool for 20 minutes, then tip the loaf out onto the rack to cool completely. Store leftovers well wrapped at room temperature for up to 3 days, or in the freezer for up to a month.

COCONUT CREAM POUND CAKE



Coconut Cream Pound Cake image

This recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does.

Provided by Melanie Murray

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups white sugar
6 eggs
1 teaspoon coconut extract
3 cups all-purpose flour
1/2 teaspoon baking powder
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter and cream cheese until well blended.
  • Add sugar, and beat until light and fluffy.
  • Blend in the eggs, one at a time.
  • Stir in coconut extract.
  • Mix in flour and baking powder until just moistened.
  • Stir in coconut.
  • Spoon batter into prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven.
  • Insert knife and if comes out clean, cake is done.
  • Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.

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From recipeschoice.com


BEST COCONUT POUND CAKE RECIPE WITH A DELICIOUS COCONUT GLAZE!
2021-07-12 Spray two 9-inch loaf pans with cooking spray or coat with butter and dust with flour, tapping out excess. In a large bowl or stand mixer fitted with the paddle attachment, cream the butter, cream cheese and sugar until light and fluffy. Mix in the coconut and almond extract. Sift together flour with salt.
From savoryexperiments.com


24 COCONUT CAKE RECIPES | SOUTHERN LIVING
Ambrosia Coconut Cake. Ambrosia Coconut Cake. Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham. Recipe: Ambrosia Coconut Cake. Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours. 5 of 23. View All.
From southernliving.com


COCONUT CREAM CHEESE POUND CAKE - BIGGER BOLDER BAKING
2021-02-27 Preheat the oven to 325°F (165°C) and butter and flour a large, 12-cup bundt pan. With an electric mixer beat the butter, cream cheese, and sugar for 5 minutes, until light and fluffy. Add the coconut extract and vanilla extract, and …
From biggerbolderbaking.com


12 COCONUT CAKE RECIPES TO CELEBRATE | ALLRECIPES
2021-03-02 View Recipe. this link opens in a new tab. Fresh ingredients make for a moist, tender coconut cake that will be the star of any special occasion. Cream of coconut, coconut milk, and fresh grated coconut combine for a winning recipe. The result is a cake that will wow your guests. 4 of 12.
From allrecipes.com


10 BEST COCONUT FLOUR POUND CAKE RECIPES | YUMMLY
2022-05-04 baking powder, butter, coconut flour, cream cheese, eggs, almond flour and 3 more Peach Pound Cake Bake From Scratch coconut flour, unsalted butter, cream cheese, large eggs, almond extract and 9 more
From yummly.com


COCONUT POUND CAKE | MOIST, FLUFFY + COCONUT GLAZE
2020-12-20 Instructions. Heat oven to 325 F. Grease and flour a 9 x5 loaf pan. Set aside. In a large bowl, whisk together flour, baking powder and salt. Set aside. In another large bowl, cream together sugar and butter on low speed until well combined. Mix in eggs one at a time.
From divascancook.com


THE VERY BEST COCONUT POUND CAKE - PINTEREST
Baking Recipes. Delicious Desserts. Coconut Cream Cakes. Coconut Cream Dessert. This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. 15zuncg1iopvlmq. 1.
From pinterest.com


COCONUT POUND CAKE - MY CAKE SCHOOL
2021-06-08 Preheat the oven to 325 degrees. Grease and flour a 10 cup bundt pan or tube pan. In a separate bowl, add the flour, salt and baking powder and whisk to blend. Set aside. Mix the butter until smooth, gradually add the sugar and mix on medium speed 3 to 5 minutes or until the mixture is lightened in color and fluffy.
From mycakeschool.com


BEST TOASTED COCONUT POUND CAKE RECIPE - DELISH
2018-06-29 Bake until a toothpick inserted into the middle comes out clean, about 1 hour 15 to 1 hour and 25 minutes. Let cool 10 minutes then invert onto a cooling rack to cool completely. Make glaze: In a ...
From delish.com


COCONUT CREAM CHEESE POUND CAKE - THE SOUTHERN LADY …
2022-02-19 Instructions. Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder. Add to creamed mixture and continue beating while adding coconut and milk. Generously spray a 9 x 5 inch loaf pan with cooking spray or line with parchment paper. Pour in batter.
From thesouthernladycooks.com


COCONUT CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-07-30 Instructions. Preheat the oven to 350°F. Grease and flour a 13 x 9 x 2 inch non stick metal pan or spray with baking spray. For the cake: Prepare the cake per the directions on the box, plus ½ cup self-rising flour. Mix in ½ of the 7 oz bag of …
From melissassouthernstylekitchen.com


10 BEST COCONUT POUND CAKE WITH CAKE MIX RECIPES | YUMMLY
2022-05-01 Coconut Pound Cake Miss in the Kitchen. toasted coconut, eggs, brown sugar, salt, baking soda, all purpose flour and 7 more. Coconut Pound Cake! Sweet Tea and Cornbread. coconut extract, vanilla, baking soda, all-purpose flour, eggs and 9 more. Coconut Pound Cake. Best Foods And Recipes In The World. powdered sugar, vanilla, buttermilk, …
From yummly.com


COCONUT CREAM CHEESE POUND CAKE > CALL ME PMC
Pour into prepared baking pan. Place pan on a baking sheet and bake at 325 degrees for 85 to 90 minutes. Test cake with a wooden pick or skewer. Cake is done when dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cake. Cool on a wire rack 20 minutes before inverting on serving tray.
From callmepmc.com


THE VERY BEST COCONUT POUND CAKE
Dense and buttery this pound cake is topped simply with a sprinkle of powdered sugar then served with whipped cream and berries. This rich, dense, buttery cake is dessert perfection. #cake #poundcake #poundcakepaula #recipe #dessert #bundt #homemade #coconut #creamcheese #fromscratch. Find this Pin and more on dessert by Pat's Page.
From pinterest.com


KETO FRIENDLY POUND CAKE RECIPE - THERESCIPES.INFO
Best Keto Blueberry Pound Cake, Must-Make Dessert Recipe ... best hip2keto.com. Tips for making the best keto blueberry pound cake: The lemon glaze made with lemon juice and a powdered keto sugar substitute (like Lakanto) is optional for this pound cake, but it's oh so tasty!;Lemon zest adds so much great flavor. I happen to love this Microplane zester via …
From therecipes.info


COCONUT BUNDT CAKE {OUT OF THIS WORLD GOOD!!} - 5 BOYS BAKER
2017-01-06 Preheat oven to 325 degrees. Generously grease and flour a bundt pan. In a medium bowl, mix flour and flaked coconut. Set aside. In the bowl of an electric mixer, cream together butter & sugar. Add eggs and mix until mixture is light and fluffy. Add sour cream, baking powder and coconut extract. Mix well.
From 5boysbaker.com


COCONUT POUND CAKE - GONNA WANT SECONDS
2021-02-22 Make Cake: Preheat oven to 325°F. Grease and flour a 12-cup bundt pan. Whisk together in a medium mixing bowl, flour, baking powder, and salt; set aside. In the bowl of a stand-up mixer, beat butter on medium speed, until light and fluff, 4 minutes. Add cream cheese and beat on medium for 2 minutes.
From gonnawantseconds.com


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