COCONUT PANCAKES
Provided by Food Network Kitchen
Time 40m
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚. Whisk the all-purpose, coconut and almond flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs, oat milk, water, coconut yogurt and coconut oil to the well; stir to make a slightly lumpy batter.
- Heat a large nonstick skillet over medium heat; brush with coconut oil. Add 1/4 cupfuls of batter to the pan, leaving room for the pancakes to spread. Cook until the pancakes are puffed, the edges are set and the bottoms are browned, 4 to 5 minutes. Flip and cook until browned on the other side, 1 to 2 more minutes. Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with the remaining batter, adjusting the heat if the pancakes are browning too quickly.
- Top each serving of pancakes with more yogurt, berries, toasted coconut and maple syrup.
COCONUT PANCAKES
I originally developed these pancakes to accommodate a gluten-free, sugar-free diet. They are as versatile as traditional pancakes and can be dressed up or down as the meal requires. My favorite is to serve them with a pineapple-coconut-macadamia nut relish, but they're just as good served traditionally with butter and syrup (agave nectar is a great syrup). Maybe add a dollop of whipped cream on each stack.
Provided by JNODWELL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk coconut flour, rice flour, baking powder, baking soda, and salt together in a bowl. Mix buttermilk, egg yolks, butter, and almond extract together in a separate bowl.
- Heat griddle to 350 degrees F (175 degrees C) or a skillet over medium-high heat; lightly grease with macadamia nut oil.
- Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Stir buttermilk mixture into flour mixture; fold in egg whites, 1/3 at a time, until batter is just mixed and thick.
- Ladle batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 17.2 g, Cholesterol 180.2 mg, Fat 14.6 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 7.1 g, Sodium 807.5 mg, Sugar 6.2 g
COCONUT FLOUR PANCAKES
Coconut flour is a flavorful and fragrant gluten-free alternative but can be a bit tricky to work with. We've smoothed out the kinks to ensure that these pancakes come out golden brown, tender and packed with coconut flavor. Since coconut flour is high in fiber, it retains a significant amount of liquid, which can make pancakes dry. The Greek yogurt in this recipe provides extra moisture and fat to ensure the pancakes stay plush and moist. Because there's no gluten to provide strength or structure to the batter, we call for an extra egg white, baking powder and a little elbow grease when whisking the wet ingredients to make the pancakes fluffy while also being sturdy enough to flip. Just be sure to keep the pancakes small so they can be easily flipped. With a little patience and a quick turn of the wrist, these coconut flour pancakes are sure to satisfy.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings (about 6 pancakes)
Number Of Ingredients 12
Steps:
- Sift the coconut flour, baking powder, salt and baking soda into a medium bowl.
- Vigorously whisk the eggs and egg white in a large bowl until combined and just starting to foam on the surface, about 1 minute. Whisk the coconut milk and Greek yogurt in a separate glass measuring cup or a small bowl until combined. While whisking, add the coconut milk mixture, maple syrup, coconut oil and vanilla extract to the eggs and whisk until combined and bubbly.
- Fold the flour mixture into the egg mixture until just combined (it's OK if there are some lumps).
- Heat a large nonstick skillet over medium heat and lightly brush with coconut oil. Making 2 pancakes per batch, pour 1/4 cup of the batter into the skillet for each pancake and top with toasted coconut flakes if using. Cook until the bottom is golden brown and the edges are just beginning to set with some small bubbles forming, 2 to 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden brown on the other side, about 2 more minutes. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more coconut oil as needed. Serve with butter, syrup and more toasted coconut.
COCONUT FLOUR PANCAKES
These fluffy gluten-free pancakes are made using coconut flour, which is high in fibre. Served with tart berries and maple syrup, it makes a delicious free-from brunch
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 15m
Yield Makes 10-12
Number Of Ingredients 7
Steps:
- Whisk the egg whites in a clean bowl until they reach stiff peaks. Put the coconut flour, baking powder, cinnamon, egg yolks, milk, 1 tsp maple syrup and a pinch of salt in a bowl and whisk to a smooth batter. Carefully fold in the egg whites, trying to keep in as much air in as possible.
- Heat a non-stick pan over a medium heat. Add tablespoons of the batter at a time to create small pancakes. Cook for 1-2 mins until bubbles appear on the surface. Flip and cook for another 30 seconds. Repeat with the remaining batter.
- Meanwhile, microwave the berries and remaining syrup for 2 mins, stirring halfway, to make a compote. Serve with the pancakes.
Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
COCONUT PANCAKES
I found these so tasty that I didn't even bother putting syrup on them... Just ate them with my fingers straight off the griddle! I used Pamela's Ultimate Baking and Pancake Mix, so the measurements are for that particular product. You may need to adjust the measurements slightly if you use a wheat-based pancake mix or a different brand of gluten-free pancake mix. Just remember that you're basically following the instructions on the package, but adding shredded coconut and replacing the milk or water with coconut milk. You are also eliminating any additional oils the recipe on the box/bag might call for, since the coconut milk provides enough fat. I think you'll agree these are mmm mmm good!
Provided by Whats Cooking
Categories Breakfast
Time 15m
Yield 6 pancakes
Number Of Ingredients 4
Steps:
- Mix all ingredients together until batter has a smooth consistency with no lumps.
- Batter should not be too thin or too thick.
- Pour 1/4 cup batter at a time onto a pre-heated (medium heat), lightly oiled griddle or pan.
- Cook until golden brown, flipping once.
- Serve immediately.
- Extra pancakes can be frozen or refrigerated, and reheated on a griddle, in the oven, or in a toaster oven.
Nutrition Facts : Calories 59, Fat 5.4, SaturatedFat 4.3, Cholesterol 35.2, Sodium 14.3, Carbohydrate 1.7, Fiber 1.2, Sugar 0.6, Protein 1.5
COCONUT MILK PANCAKE
This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.
Provided by ohtammmy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 18.9 g, Cholesterol 27.1 mg, Fat 12.7 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 310.7 mg, Sugar 2.5 g
More about "best coconut pancakes recipes"
COCONUT PANCAKES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.5/5 (113)Category BreakfastServings 8Total Time 30 mins
COCONUT PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (10)Total Time 25 minsCategory BreakfastCalories 477 per serving
- In a medium mixing bowl, mix together the dry ingredients (flour, shredded coconut, sugar, baking powder and salt).
- In a separate bowl, whisk together the liquid ingredients (coconut milk, egg and oil). If the coconut oil solidifies in contact with cold ingredients, let it warm up to room temperature for a few minutes, or microwave briefly in 30-second intervals until it melts and you can whisk it into the rest.
- Pour the wet ingredients into the dry and stir until combined (a few lumps are ok). If you’ll be using an electric skillet, heat it to 350 degrees Fahrenheit. Otherwise, heat a heavy cast iron skillet or nonstick griddle over medium-low heat. You’re ready to start cooking your pancakes once the surface of the pan is hot enough that a drop of water sizzles on contact.
- If necessary, lightly oil the cooking surface with additional oil or cooking spray (I don’t oil the surface of my non-stick griddle and my pancakes turned out great).
BEST COCONUT FLOUR PANCAKES RECIPE - HOW TO MAKE COCONUT …
From delish.com
Category Gluten-Free, Vegetarian, Brunch, BreakfastTotal Time 30 mins
- In a separate large bowl using a hand or stand mixer, whip egg whites until stiff peaks form, 4 to 5 minutes.
COCONUT PANCAKE RECIPE WITH HOMEMADE COCONUT SYRUP
From ashleemarie.com
COCONUT MILK PANCAKES - THE TASTE OF KOSHER
From thetasteofkosher.com
THE BEST COCONUT FLOUR PANCAKES {PALEO} - KIM'S CRAVINGS
From kimscravings.com
THAI COCONUT PANCAKE RECIPE WITH COCONUT SYRUP
From thespruceeats.com
COCONUT PANCAKES RECIPE - ADAM SCHOP | FOOD & WINE
From foodandwine.com
FLUFFY COCONUT FLOUR PANCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TOASTED COCONUT PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
FLUFFY COCONUT FLOUR PANCAKES RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
COCONUT FLOUR PANCAKES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TOASTED COCONUT PANCAKES {SO GOOD!} - TWO PEAS
From twopeasandtheirpod.com
THE BEST FLUFFY COCONUT FLOUR PANCAKES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
COCONUT FLOUR PANCAKES (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
From dishbydish.net
HOW TO MAKE AMAZING COCONUT FLOUR PANCAKES (PALEO)!
From 24carrotkitchen.com
BEST COCONUT FLOUR PANCAKES RECIPE - DELISH
From delish.com
10 BEST COCONUT OIL PANCAKES RECIPES | YUMMLY
From yummly.com
COCONUT PANCAKES – COCONUTMILKIDEAS
From coconutmilkideas.com
COCONUT FLOUR BANANA PANCAKES - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST COCONUT OIL PANCAKES RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR PANCAKES: YOUR RECIPE FOR A LOW-CARB BREAKFAST
From fortheloveofcoconut.com
COCONUT FLOUR PANCAKES {LOW CARB AND GLUTEN FREE}
From wellplated.com
COCONUT FLOUR PANCAKES RECIPE - THE COCONUT MAMA
From thecoconutmama.com
BEST EVER COCONUT FLOUR PANCAKES FOR ONE - DISHING OUT HEALTH
From dishingouthealth.com
COCONUT FLOUR PANCAKES | LOW CARB PANCAKE RECIPE
From laurafuentes.com
COCONUT CREAM PANCAKES | PANCAKE RECIPES - ALLY'S KITCHEN
From allyskitchen.com
COCONUT FLOUR PANCAKES « CLEAN & DELICIOUS
From cleananddelicious.com
COCONUT PANCAKES - CELEBRATING SWEETS
From celebratingsweets.com
OVEN BAKED COCONUT FLOUR PANCAKES - EASY AND DELISH
From easyanddelish.com
KETO COCONUT FLOUR PANCAKES RECIPE - WHOLESOME YUM
From wholesomeyum.com
FLUFFY PANCAKES {ALMOND & COCONUT FLOUR} | COMFY BELLY
From comfybelly.com
COCONUT FLOUR PANCAKES - THE SPRUCE EATS
From thespruceeats.com
COCONUT VANILLA PANCAKES | RECIPES BY WOMEN'S BEST
From recipes.womensbest.com
BEST-EVER COCONUT PANCAKE RECIPE - SUPER HEALTHY & DELICIOUS
From kitchenproductreviewed.com
THE BEST COCONUT FLOUR PANCAKES. – IMMAEATTHAT
From immaeatthat.com
COCONUT FLOUR PANCAKES RECIPE | EATINGWELL
From eatingwell.com
BEST KETO COCONUT FLOUR PANCAKES RECIPE – KETO MILLENIAL
From ketomillenial.com
FLUFFY COCONUT FLOUR PANCAKES | A CLASSIC NO-FAIL RECIPE!
From glutenfreeonashoestring.com
EASY LOW CARB COCONUT FLOUR PANCAKES - SUGAR FREE LONDONER
From sugarfreelondoner.com
THE BEST COCONUT FLOUR PANCAKES - THE BALANCED BERRY
From thebalancedberry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love