Best Coffee Liqueur Recipe Recipe Fo
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
HOMEMADE COFFEE LIQUEUR
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Provided by DaHomeCooker
Categories For Large Groups
Time P21DT30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
- Remove from heat, cool for half an hour.
- Slowly add in the dry instant or fresh ground coffee, stirring continuously.
- Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
- Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
- Cover tightly, and shake every day for three weeks. Store in cool, dark place.
- After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.
COFFEE LIQUEUR I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Provided by Lori
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g
HOMEMADE COFFEE LIQUEUR
Provided by Kate Ewald
Categories Sauce Coffee Vodka Dessert Low Fat Low Cal Low Cholesterol Double Boiler Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
- Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.
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2009-12-08 In a sealable glass jar or bottle, combine the flavored syrup with rum or vodka. Shake well and let sit in a cool, dark area for 10 days. Every day or two, give the bottle a good shake. After 10 days, strain the liqueur through a fine-mesh strainer or cheesecloth to remove all the coffee granules and the vanilla bean.
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