Best Coleslaw Recipe Recipes Recipe For Meatloaf

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NORTH END BOMBER MEATLOAF SANDWICH



North End Bomber Meatloaf Sandwich image

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 30

1/2 cup diced onion
1/4 cup diced celery
1/4 cup diced bell pepper
1 tablespoon butter
1 teaspoon salt
5 pounds ground beef
1 pound andouille, diced
2 cups soft bread
1/2 cup milk
2 teaspoons roasted garlic
1 teaspoon Creole seasoning
1 teaspoon Italian seasoning
1 teaspoon liquid smoke
1 teaspoon transglutaminase or egg
1/2 cup ketchup
1/2 cup barbecue sauce
1 cup sliced cabbage
1/4 cup mayonnaise
1 teaspoon fermented Fresno chile or hot sauce
1 teaspoon green onion
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup mayonnaise
1/4 cup Creole or spiced mustard
1/2 teaspoon seasoned salt, preferably Lawry's
4 soft burger buns
Butter, for cooking buns and meatloaf
Barbecue sauce, for glazing meatloaf
4 slices Swiss cheese

Steps:

  • For the trinity saute: Saute the onion, celery and pepper in the butter and salt in a frying pan until soft.
  • For the meatloaf: Preheat the oven to 350 degrees F.
  • Combine beef, andouille, bread, trinity saute, milk, garlic, Creole seasoning, Italian seasoning, liquid smoke and transglutaminase in a bowl, then form into a football shape and place on a sheet pan; bake 45 minutes.
  • Remove from oven and drain fat.
  • Mix together ketchup and barbecue sauce in a bowl and brush over top of cooked loaf. Return to oven for 5 minutes.
  • For the slaw: Meanwhile, combine cabbage, mayonnaise, Fresno sauce, green onion, vinegar, salt and sugar, then season to taste.
  • For the Creole remoulade: Stir together the mayo, mustard and seasoned salt in a bowl.
  • For the sandwiches: Cook meatloaf slices and buns in butter on a hot griddle. Flip meatloaf and glaze tops with barbecue sauce. Top slices with cheese and cook until it begins to melt. Assemble sandwiches with meatloaf, slaw and Creole remoulade.

THE BEST CLASSIC MEATLOAF RECIPE



The Best Classic Meatloaf Recipe image

This traditional meatloaf recipe always comes out juicy and packed with flavor! The sweet and tangy sauce on top adds the perfect element of flavor in every bite!

Provided by Megan Miller

Categories     Main Course

Time 1h10m

Number Of Ingredients 20

2 lbs ground beef (90% lean)
1 large white onion (diced)
2 eggs
2 tbsp garlic cloves (minced)
4 tbsp ketchup
1 tbsp Worcestershire sauce
4 tbsp fresh parsley (finely chopped)
3/4 cup panko breadcrumbs
1/2 cup milk
2 tsp Italian seasoning
1/2 tsp smoked paprika
2 tsp salt
1/2 tsp black pepper
1 cup ketchup
2 tsp white vinegar
2 tbsp brown sugar
2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp salt (to taste)
1/2 tsp pepper (to taste)

Steps:

  • Preheat oven to 375 F.
  • Spray a loaf plan with nonstick spray and set aside.
  • In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt and black pepper. Mix until well combined.
  • Place meatloaf mixture into prepared loaf pan. Bake at 375 F for 40 minutes.
  • Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk until ingredients are well combined. Spread the meatloaf glaze on top when it has 15 minutes left to bake.
  • Let the meatloaf rest for 5 minutes. Top with fresh parsley and enjoy!

Nutrition Facts : Calories 406 kcal, Carbohydrate 22 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1231 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 12 g, ServingSize 1 serving

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

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