BEST COLESLAW RECIPE
This easy coleslaw is the best recipe that I've tried! It's a combination of shredded cabbage and carrot mix, tossed in a flavorful, creamy dressing. It's super tasty, quick to make, and it pairs well with so many different meals! A great side dish for a barbecue or picnic!
Provided by Kim
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together dressing ingredients and set aside.
- To prepare cabbage, cut the head of cabbage in half and cut off the center core. To shred the cabbage and carrots you can thinly slice them with a knife or better use a cheese grater, mandoline or food processor.
- Combine the veggies in a large mixing bowl. Pour the dressing over the slaw a little at a time and toss to fully combine. You don't have to use all of the dressing.
- Cover and refrigerate 1 to 2 hours to let the flavors meld together, before serving.
Nutrition Facts : ServingSize 1 cup, Calories 122 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 2 g, Sugar 3 g
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
CATCHY COLESLAW
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive.
Provided by Mclifford973
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
- Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
- Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 32.5 g, Fat 7.6 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 2875.9 mg, Sugar 28.5 g
COLESLAW RECIPE
This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Shred cabbage and carrots.
- Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
PICKLED COLESLAW
A marinated coleslaw that keeps well in the fridge for a week.
Provided by Leanne Mentz
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g
More about "best coleslaw recipe recipes recipes recipe for deviled"
BEST COLESLAW RECIPE – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 5 mins
- Make the coleslaw dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency.
- Mix the cabbage, carrots and coleslaw dressing together and serve immediately, or refrigerate until serving. (The coleslaw is best fresh, but can be stored refrigerated for up to 1 day.)
THE BEST COLESLAW RECIPE (SO EASY!)
From downshiftology.com
Estimated Reading Time 5 mins
- Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
- Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.
BEST COLESLAW RECIPE - EASY HOMEMADE COLESLAW RECIPE
From eatingonadime.com
Estimated Reading Time 4 mins
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
BEST EASY HOMEMADE COLESLAW RECIPE - HOUSE OF NASH …
From houseofnasheats.com
4.7/5 (3)Category Side DishCuisine SouthernTotal Time 10 mins
- Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. Whisk well.
- Place the coleslaw mix and green bell pepper, if using, in a large bowl. Pour the dressing over top and toss to coat. Serve immediately or refrigerate up to 5 days.
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
Estimated Reading Time 4 mins
- Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.
BEST COLESLAW RECIPE (WITH EASY HOMEMADE DRESSING!)
From littlesunnykitchen.com
Estimated Reading Time 5 mins
- Pour the dressing over the shredded cabbage and carrot, and give it a good toss. Set aside for at least half an hour, and preferably 2 hours or even overnight.
THE BEST COLESLAW RECIPE {EASY CLASSIC!} - SPEND WITH …
From spendwithpennies.com
BEST COLESLAW RECIPES - TOP 10 HOMEMADE COLESLAW …
From delish.com
Estimated Reading Time 3 mins
BEST COLESLAW RECIPES AND COLESLAW COOKING IDEAS
From thedailymeal.com
5/5 Estimated Reading Time 3 mins
170 COLESLAW RECIPE IDEAS | COLESLAW RECIPE, COLESLAW ...
From pinterest.com
29 BEST HOMEMADE COLESLAW IDEAS | COLESLAW, COLESLAW ...
From pinterest.ca
DILL AND GARLIC PICKLE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
FRESH SUMMER COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
53 BEST COLESLAW RECIPE IDEAS | COLESLAW RECIPE, COLESLAW ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love