Best Coleslaw Recipe Recipes Recipes Recipe For Zucchini
BEST COLESLAW RECIPE
This easy coleslaw is the best recipe that I've tried! It's a combination of shredded cabbage and carrot mix, tossed in a flavorful, creamy dressing. It's super tasty, quick to make, and it pairs well with so many different meals! A great side dish for a barbecue or picnic!
Provided by Kim
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together dressing ingredients and set aside.
- To prepare cabbage, cut the head of cabbage in half and cut off the center core. To shred the cabbage and carrots you can thinly slice them with a knife or better use a cheese grater, mandoline or food processor.
- Combine the veggies in a large mixing bowl. Pour the dressing over the slaw a little at a time and toss to fully combine. You don't have to use all of the dressing.
- Cover and refrigerate 1 to 2 hours to let the flavors meld together, before serving.
Nutrition Facts : ServingSize 1 cup, Calories 122 kcal, Carbohydrate 6 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 2 g, Sugar 3 g
ZUCCHINI COLESLAW
This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE BEST COLESLAW
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm...
Provided by Leah Stacey
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Pour the two bags of coleslaw mix in a large bowl (or shred 2 heads of green cabbage)
- 2. Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
- 3. The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
ZUCCHINI AND CARROT COLESLAW
A new twist on an old classic, using fresh vegetables from your garden.
Provided by Chef W. J. Anderson
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 4 g, Cholesterol 2.1 mg, Fat 1.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 77.7 mg, Sugar 2.5 g
BEST EASY COLESLAW RECIPE
Steps:
- In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps.
- Add celery seeds and whisk to combine.
- Place half of the coleslaw mixture in a large mixing bowl.
- Pour half of the dressing over the coleslaw in the bowl.
- Add the rest of the coleslaw mixture and pour the rest of the dressing over it.
- Stir until combined.
- Transfer to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour.
- Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc.
- Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 77 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 98 mg, Fiber 1 g, Sugar 5 g
ZUCCHINI SLAW
In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI COLE SLAW
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Provided by southern chef in lo
Categories Peppers
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
- In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.
ZUCCHINI COLESLAW
Make and share this Zucchini Coleslaw recipe from Food.com.
Provided by Calee
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Shred zucchini, putting between layers of paper towel, pat dry.
- Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
- Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
- Add enough dressing to coat vegetables, chill one hour.
Nutrition Facts : Calories 56.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 149.4, Carbohydrate 6.3, Fiber 1.4, Sugar 2.7, Protein 1.1
COLESLAW RECIPE
This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Shred cabbage and carrots.
- Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ZUCCHINI SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice 2 medium zucchini into matchsticks. Whisk 1/2 cup mayonnaise, 3 tablespoons rice vinegar and 2 teaspoons each sugar and Sriracha in a large bowl. Add the zucchini, 1 cup shredded carrots, 1/2 thinly sliced red onion and 1/2 teaspoon kosher salt and toss.
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THE BEST COLESLAW RECIPE (SO EASY!)
2019-05-25 Add the shredded green cabbage, red cabbage, and carrots to a large bowl. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and …
From downshiftology.com
Estimated Reading Time 5 mins
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- Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
- Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.
BEST COLESLAW RECIPE - EASY HOMEMADE COLESLAW RECIPE
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BEST COLESLAW RECIPE – A COUPLE COOKS
2019-02-20 Shred the cabbage.; Shred the carrot, using a grater or a handheld julienne shredder.; Make the coleslaw dressing: In a medium bowl, whisk together the …
From acouplecooks.com
Estimated Reading Time 5 mins
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- Make the coleslaw dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency.
- Mix the cabbage, carrots and coleslaw dressing together and serve immediately, or refrigerate until serving. (The coleslaw is best fresh, but can be stored refrigerated for up to 1 day.)
BEST COLESLAW RECIPE - A CEDAR SPOON
2019-06-10 Today’s recipe is the Best Coleslaw Recipe that I like to make for picnics, BBQs or as a topping for my pulled pork sandwiches. This recipe is creamy and uses …
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EASY COLESLAW - CULINARY HILL
2021-01-27 In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ¼ …
From culinaryhill.com
Estimated Reading Time 4 mins
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- In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Cover and chill until serving time, up to 4 days in advance.
- In a large bowl, add coleslaw mix. Drizzle with dressing to taste and toss to combine. This tastes best when eaten the day it is made.
BEST CREAMY YOGURT COLESLAW RECIPE - MAGIC SKILLET
2020-11-01 Remove cooled salad from the refrigerator. Serve cold. Instructions: In a medium mixing bowl, combine shredded cabbage, scallions, and caraway seeds. Toss well and set aside. In a …
From magicskillet.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 20 mins
From magicskillet.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 20 mins
- In a medium mixing bowl, combine all ingredients, except shredded cabbage and grated carrot. Mix well.
- Wrap with plastic wrap and refrigerate for 2-3 hours, tossing occasionally. Remove from refrigerator., transfer to a serving plate. Serve cold.
BEST COLESLAW RECIPE (WITH EASY HOMEMADE DRESSING!)
2020-08-08 Recipe Variations. Make the coleslaw dressing lighter by using 1/4 cup of mayo, and 1/2 cup of Greek yogurt. Add more seasonings such as garlic powder, onion powder, dry mustard, …
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- Pour the dressing over the shredded cabbage and carrot, and give it a good toss. Set aside for at least half an hour, and preferably 2 hours or even overnight.
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From thespruceeats.com
- Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
- Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
- Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
- Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
- Everything Slaw. Not only is this everything slaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple.
- South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
- Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
- Granny Smith Apple Slaw. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme.
- Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.
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