Best Coney Island Hot Dog Sauce Recipe Recipe Cards

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CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

CONEY ISLAND HOT DOG SAUCE



Coney Island Hot Dog Sauce image

Next time your make Hot Dogs top them with this delicious Coney Island Hot Dog Sauce. The classic Hot Dog sauce is absolutely delicious!

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 2h10m

Number Of Ingredients 11

1 lb Ground Beef
1 Large Yellow Onion (finely chopped)
1 Tbsp Chili Powder
1/2 Tsp Salt
1/4 Tsp Ground Allspice
1/4 Tsp Ground Dry Mustard
1/2 Tsp Ground Black Pepper
1/8 Tsp Ground Cumin
1/4 Cup Tomato Paste
2 Cups Water
1/8 Tsp Ground Cinnamon

Steps:

  • In a medium saucepan, brown the ground beef; drain well.
  • Add to the ground beef the finely chopped onion, chili powder, 1/2 teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours.
  • Top each hot dog with about 2 tablespoons of sauce.
  • Optionally add 1 to 2 tablespoons of chopped onion over the ground beef mixture then add mustard. Top the hot dogs with shredded Cheddar cheese.

Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE CONEY ISLAND HOT DOG SAUCE RECIPE



Homemade Coney Island Hot Dog Sauce Recipe image

This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.

Provided by 100krecipes

Categories     Dinner

Time 2h12m

Number Of Ingredients 19

2 tbsp olive oil
1 lb ground beef
1 large onion, finely chopped
2 tbsp chili powder
½ tsp salt (or more to taste)
¼ tsp ground allspice
¼ tsp ground mustard
½ tsp garlic powder
⅛ tsp ground cumin
⅛ tsp ground cinnamon
⅙ tsp freshly ground black pepper (or more to taste)
⅛ tsp cayenne pepper
¼ cup tomato paste
2 cups of water
12 hot dogs
12 hot dog buns
2 large onions, finely chopped
Prepared yellow mustard to taste
Optional: Shredded cheddar to cheese

Steps:

  • In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
  • Add the chopped onions
  • Measure your spices and mix them into the ground meat and onions
  • Next, add your tomato paste, salt, and pepper
  • Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

CONEY ISLAND HOT DOGS



Coney Island Hot Dogs image

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

1 ½ pounds lean ground beef
2 cups water, or more to taste
½ cup diced onion
⅓ cup ketchup
2 tablespoons butter
2 cloves garlic, crushed
2 tablespoons chili powder, or more to taste
1 ½ teaspoons salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon ground cumin, or to taste
½ teaspoon celery salt, or to taste
1 pinch cayenne pepper, or to taste
8 all-beef hot dogs
8 hot dog buns
¼ cup prepared yellow mustard, or to taste
¼ cup diced onion, or to taste

Steps:

  • Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
  • Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
  • Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
  • Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
  • Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g

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