Best Corn And Shrimp Chowder Recipe Recipes Recipe Cards
SHRIMP CORN CHOWDER
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch.
Provided by john zelahy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 53m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
- Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
- Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
- Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
- Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
Nutrition Facts : Calories 366 calories, Carbohydrate 40.3 g, Cholesterol 198.9 mg, Fat 11.5 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 4.5 g, Sodium 837.7 mg, Sugar 7.5 g
SHRIMP AND CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
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SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
2014-10-24 Shrimp and corn chowder on the stovetop right now. I am hovering over the pot “sampling” so there may not be enough for dinner :). Used canned cream of corn that I had in the pantry instead of whole corn and the immersion blender to chop up. Thank you for the recipe…
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CORN AND SHRIMP CHOWDER RECIPE - THE RELUCTANT GOURMET
2012-07-22 Combo Shrimp & Corn Make a Great Chowder. This is one of those recipes that you can make any time of the year but will only be at its best if you have fresh sweet corn available typically in the late summer months. For more information, check out my article on how to buy and cook sweet corn.
From reluctantgourmet.com
Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
- Start by removing the corn kernels from half the corn cobs. Why only half? The other half will be grated to produce a pulp that has tons of flavor and helps produce a smooth texture.
- With the remaining ears of corn, use the large holes of a box grater to take off the majority of the corn. Do this over a bowl so you don't loose any of the pulp and juices. If there is any remaining corn on the cob, scrape it off with the back of your knife.
- As long as you are grating the corn, why not grate the onion? This will also help give the chowder a smoother, creamier texture. If you don't want take the time, just chop it finely.
- Heat the butter and oil in a large heavy bottomed soup pot and sauté the onion until translucent.
SHRIMP AND CORN CHOWDER - GRANDBABY CAKES
2015-04-06 Heat the oil in a large pot over medium heat. Stir in the poblano, celery, chopped onion, potato, and reserved corn kernels. Add the thyme, bay leaves, 1/2 teaspoon salt, and a …
From grandbaby-cakes.com
Estimated Reading Time 4 mins
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Estimated Reading Time 4 mins
- Put the shrimp shells in a medium pot and add the coarsely chopped onion, carrot, and halved corn cobs. (It's all about building layers of flavor.) Top with 2 cups of water. Bring to a boil over medium-high heat and decrease the heat to simmer. Cook until the broth is slightly colored and smells lightly sweet, about 5 minutes. Strain into a bowl, discarding the solids, and set aside.
- Heat the oil in a large pot over medium heat. Stir in the poblano, celery, chopped onion, potato, and reserved corn kernels. Add the thyme, bay leaves, 1/2 teaspoon salt, and a few grinds of pepper and cook, stirring, 5 to 7 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the shrimp stock and milk, then cover and bring to a boil over medium-high heat. Uncover, decrease the heat to medium-low, and gently simmer until the vegetables are tender, about 15 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- To finish the soup, in the stockpot, using an immersion blender, puree the soup. Or, ladle the soup into a blender and puree until smooth, a little at a time. Leave it coarse and chunky if you prefer a more rustic soup or puree until smooth for a more elegant soup. Taste and adjust for seasoning with salt and pepper. If needed, rewarm the soup over medium-low heat. Stir in the reserved shrimp and tomato; cook until the shrimp are opaque, about 2 minutes. Add the parsley and taste and adjust for seasoning with salt and pepper. Divide among warmed bowls and sprinkle with paprika. Serve immediately.
HEARTY CORN CHOWDER RECIPE FROM SCRATCH - HEALTHY SEASONAL ...
2020-08-21 What To Serve With Corn Chowder. Serve it with homemade Whole-wheat bread or savory muffins like these Parmesan and Leek Muffins.; Serve small bowls of this chowder …
From healthyseasonalrecipes.com
Estimated Reading Time 9 mins
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Estimated Reading Time 9 mins
- in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
- Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
- Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
- Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.
CORN AND SHRIMP CHOWDER - SAVOR THE BEST
2018-11-21 Add the corn kernels, dill, thyme, salt and black pepper. Bring the chowder back to a brisk boil, reduce to simmer and cook for 8 to 10 minutes. Add the shrimp and turn off the heat, allowing the shrimp to cook in the hot chowder…
From savorthebest.com
4.9/5 (11)Category Soups And StewsCuisine AmericanTotal Time 55 mins
From savorthebest.com
4.9/5 (11)Category Soups And StewsCuisine AmericanTotal Time 55 mins
- Add the oil to a large stock pot or Dutch oven over medium-high heat and when it is hot add the chopped leek and celery, stirring frequently, cook about 5 minutes, until slightly softened. Add the red bell pepper, potatoes, chicken broth, wine and milk. Bring to a boil, reduce the heat to low and cook for 5-8 minutes.
- In a small dish, add the softened butter and the flour and mash them together with the back of a spoon to make a paste. Whisk the paste into the soup pot, raising the heat back to medium-high and cook for 2 minutes while continuing to whisk. Add the corn kernels, dill, thyme, salt and black pepper. Bring the chowder back to a brisk boil, reduce to simmer and cook for 8 to 10 minutes. Add the shrimp and turn off the heat, allowing the shrimp to cook in the hot chowder.
- Just before serving, squeeze the juice from the lemon over the top and stir to combine. Ladle into soup bowls, and serve piping hot with shrimp and dill garnishment.
SHRIMP AND CORN CHOWDER - COOKS WELL WITH OTHERS
2020-07-25 Instructions. Put a large soup pot over medium heat and cut the bacon using kitchen scissors directly into the pot in bite size pieces. Cook 5 minutes. Remove half of the bacon (for garnishing the soup) and half of the bacon grease. Add the diced onion, red pepper, and jalapeno with the bacon in the soup pot.
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
- Put a large soup pot over medium heat and cut the bacon using kitchen scissors directly into the pot in bite size pieces. Cook 5 minutes. Remove half of the bacon (for garnishing the soup) and half of the bacon grease.
- Add the diced onion, red pepper, and jalapeno with the bacon in the soup pot. Cook 5 minutes, stirring occasionally.
- Using a knife or corn scraper, cut the corn kernels off the cob. Add the corn and garlic to the pot along with kosher salt, pepper, Old Bay, and crushed red pepper flakes. Cook 5 minutes, stirring occasionally.
- Add chicken broth, bring to a boil and add the potatoes, sugar, and fresh thyme bundle. Reduce heat to low and simmer 15 minutes, stirring occasionally. Remove thyme bundle.
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
2018-12-20 Frozen shrimp is a go-to in many of my healthy shrimp recipes, ... Although this Shrimp Corn Chowder recipe is fit enough for a weeknight meal, in keeping with a soup’s first mission to comfort (and to stay in good graces with Grammy), I did make one other addition: a topping of salty, crispy bacon. The bacon’s smoky flavor and crunch is divine combined with the juicy pink shrimp…
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- Cook the bacon in a dutch oven or large, deep saucepan over medium heat until crisp, about 6 minutes. With a slotted spoon, remove the bacon from the pan and transfer to a paper-towel-lined plate. Lightly pat dry and set aside for serving. Discard all but 1 tablespoon bacon fat.
- Add the butter to the pot and let it melt. Set aside 1/4 cup of the sliced green onion tops for serving, then add the rest of the green onions. Add the celery. Cook, stirring occasionally, until the veggies are tender, about 3 minutes, then stir in the garlic, salt, and black pepper. Cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. Serve hot, sprinkled with reserved bacon, green onion tops, and a dash or two of hot sauce as desired.
RECIPE: SHRIMP AND CORN CHOWDER | KITCHN
2020-01-29 Recipe: Shrimp and Corn Chowder. by Tami Weiser. updated Jan 29, 2020. Comments Jump to Recipe. Print Recipe (Image credit: Maria Siriano) Corn chowder is a classic soup bursting with the sweetness of corn. It’s oh-so-creamy and body warming. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also …
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BACON, SHRIMP AND CORN CHOWDER | RECIPE | COOKING RECIPES ...
2020-03-17 HugeDomains.com. Ingredients Ingredients: 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces 1 pound medium shrimp, peeled and deveined 2 cups chopped yellow onion 1 tablespoon fresh minced garlic 1 teaspoon paprika ½ teaspoon dried thyme Pinch crushed red pepper 2-1/2 cups frozen corn kernels 3 cups chicken stock 1 cup half and ...
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SHRIMP-AND-CORN CHOWDER RECIPE | MYRECIPES
2003-10-17 Instructions Checklist. Step 1. In a medium saucepan, boil broth and potatoes 5 minutes. Add corn and white portion of scallion; simmer 8 minutes. Remove 2 cups; puree in a blender. Return to pot; stir in shrimp. Cook until bright pink; stir in cream, lemon juice, and scallion greens. Season with salt and freshly ground black pepper.
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BEST 20 SHRIMP CORN CHOWDER - BEST RECIPES EVER
2017-10-27 When it comes to making a homemade Best 20 Shrimp Corn Chowder , this recipes is constantly a favorite Whether you want something very easy and also quick, a make ahead supper idea or something to offer on a cool wintertime’s night, we have the perfect recipe suggestion for you here.
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SHRIMP CORN CHOWDER - JAWNS I COOKED
2020-03-06 In a large stock pot, cook bacon over low heat – stirring occasionally until crisp, about 12-14 minutes. 4. Once crisp, remove the bacon with a slotted spoon to paper towel lined plate and reserve for serving. 5. Add onion, garlic, potatoes, salt and pepper to the pot with the reserved bacon fat, and stir to combine.
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CORN AND SHRIMP CHOWDER - RECIPE | COOKS.COM
2012-12-04 Add onion, and potatoes. Cook until softened. Add corn, broth, light cream, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Bring to a boil. Reduce heat to medium-low. Cook until soup is thickened and potatoes are tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
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4.7/5 (3)
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BEST CORN AND SHRIMP CHOWDER RECIPE RECIPE CARDS
Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes. Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth. Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes. Ladle soup into ...
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THE 20 BEST IDEAS FOR SHRIMP AND CORN CHOWDER - BEST ...
2017-11-30 Shrimp and Corn Chowder Recipe The 20 Best Ideas for Shrimp and Corn Chowder When you require outstanding concepts for this recipes, look no additionally than this listing of 20 finest recipes to feed a crowd.
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SHRIMP AND CORN CHOWDER - RICARDO CUISINE
In a saucepan, brown 2 slices of chopped bacon in 15 ml (1 tablespoon) of olive oil. Remove the bacon with a slotted spoon and set aside on paper towels. In the same saucepan, brown 1 chopped onion. Sprinkle with 30 ml (2 tablespoons) of flour and cook for 1 minute. Add 1 jar 240 ml of clam juice and bring to a boil, stirring continuously.
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ROASTED CORN CHOWDER WITH LIME CURED SHRIMP RECIPES
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Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. …
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