Best Country Sausage Gravy Recipe Recipe For Deviled

DEVILED SAUSAGES

Steps:

• Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
• Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

SAUSAGE GRAVY RECIPE

Steps:

• Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
• Place butter in skillet and stir until melted.
• Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
• While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.
• Serve over warm fresh biscuits.

COUNTRY SAUSAGE GRAVY

Steps:

• Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
• Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
• Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
• Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
• Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
• Serve over warm biscuits

DOWN-HOME COUNTRY BREAKFAST GRAVY

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.

DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY

Steps:

• LIghtly soften and brown onions in a little oil - put into a large casserole dish.
• Saute the mushrooms until softened - add to casserole dish.
• Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
• Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
• Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
• Serve up with mash and enjoy!