Best Couscous Recipe Recipes Recipe Cards
BEST COUSCOUS
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 4
Steps:
- Put couscous, salt, and pepper in a large bowl. Add oil, and stir with fork to coat evenly.
- Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.
- Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in two additions.
- Break up any clumps with a fork or your fingers.
TOASTED COUSCOUS SALAD
Steps:
- For the vinaigrette: Combine the vinegar, honey, mustard and garlic in a large bowl. While whisking, drizzle in the olive oil so it lightly emulsifies. Season with salt and pepper and set aside.
- For the couscous: Heat the chicken broth in a pot over medium-high heat. Set another large pot over high heat and add the couscous. Allow the couscous to brown while you toss and stir it, about 5 minutes. When it is done it will be lightly browned and fragrant. Season the couscous with salt. Add the heated chicken broth to the couscous and shut off the heat. Cover and allow to stand for 5 to 7 minutes. Remove the lid and fluff the couscous with a fork.
- Add the chopped vegetables to the vinaigrette and toss to coat everything evenly. Fold in the couscous and serve.
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2021-06-15 Go to Recipe. 6 / 14. Minted Summer Couscous with Watermelon and Feta. Watermelon and feta are a classic combination and really are so good here in this salad. However, know that cantaloupe and honeydew melon are great substitutions. Go to Recipe. 7 / 14. Couscous …
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- Spiced Couscous and Chicken (pictured above) — Cook the couscous with cinnamon and ginger to infuse it with warm tastes from the very beginning, then combine it with ready-to-go rotisserie chicken and carrots, plus cool Greek yogurt and harissa, to make it a meal.
- Israeli Couscous with Apples, Cranberries and Herbs — To make sure her couscous is as flavorful as possible, Giada gently toasts it first, then boils it in chicken broth.
- Israeli Couscous Tabbouleh — The tried-and-true taste of tabbouleh shines in Melissa's quick-fix salad thanks to the additions of fragrant cilantro, mint and parsley.
- Israeli Couscous and Tuna Salad — Boasting the fresh flavors of capers, lemon and olives, Ina's mayonnaise-free tuna salad is made especially hearty with the help of pearl couscous.
- Sweet and Sour Couscous-Stuffed Peppers — Traditional rice gets swapped out of this flavor-packed recipe and replaced with whole-wheat couscous for a better-for-you supper, finished with a sprinkle of Asiago cheese for a gooey topping.
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- Mushroom And Herb Couscous. A tasty mushroom and herbs couscous is actually considered to be very healthy and if you do not mind having something different from normal couscous then this is the meal you would want to go for, this is actually very light and can be enjoyed by you and the kids, you can always trick this meal to add your own spice and flavor to it, this will definitely be a great summer meal.
- Greek Couscous Salad. Greek couscous is a quick weeknight dinner and also perfect for parties, it has a simple way of cooking but with an amazing taste, you can enjoy this dish so many ways depending on how you like it, this dish is full of Mediterranean flavors like feta cheese, cucumbers, and olives and the cherry tomato mixture works as a dressing and makes this salad taste so good.
- Moroccan Couscous-Stuffed Cornish Hens. This is a couscous recipe you would absolutely love, it can be considered healthy as well and with less fuss to make, this is a meal you can easily have for dinner without feeling bloated.
- Ground Lamb Couscous. Ground lamb couscous is a combination of Middle Eastern spices with dried fruit, spinach, and chickpeas in the ultimate quick and healthy one-pot meal.
- Isreali Pearl Couscous Salad. Isreal pearl couscous is usually the first couscous that comes to mind when you want a simple hearty meal, it can be an amazing meal that can help have a wonderful lunchtime.
- Couscous Salad with Butternut Squash and Cranberries. Couscous salad with butternut squash and cranberries is a perfect meal fitting for brunch, lunch or dinner.
- Isreali Couscous And Lentils. Isreali couscous and lentils can be referred to as a great refreshing meal, it’s an ideal meal for having friends or family over during the weekend and it could also serve as a healthy dinner, it is healthy enough as it is packed with protein-packed lentils which is also fiber.
- Couscous with Pistachios and Apricots. Couscous with Pistachios and Apricots makes a good any time of the day meal, it has been packed full with nourishing ingredients that bring out the savory flavor of your couscous.
- Black Bean And Couscous Salad. A simple meal for you if you love bean and it’s another way of preparing a healthy couscous recipe and you can enjoy it with friends and family.
- Broccoli Couscous with Salmon Ceviche. This a healthy vegetarian recipe for couscous, really tasty and not much is required to make it tasty, the dish is light and therefore perfect for all those who have a weight loss goal.
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