Best Couscous Recipe Recipes Recipe For Banana
BANANA COUSCOUS
I found this recipe in my desperate search for quick and easy breakfasts. Couscous is small bits of semolina pasta but it makes the most tasty breakfast cereal. You can use different fruits, if you wish, or leave out the fruit all together.
Provided by Budgiegirl
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a microwavable container.
- Microwave on high 2 minutes.
- Cover and let stand 1 minute.
BEST COUSCOUS
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 4
Steps:
- Put couscous, salt, and pepper in a large bowl. Add oil, and stir with fork to coat evenly.
- Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.
- Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in two additions.
- Break up any clumps with a fork or your fingers.
BEST COUSCOUS
Yield serves 4
Number Of Ingredients 4
Steps:
- Put the couscous, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Add the olive oil, and stir with a fork to coat evenly.
- Stir one third of the boiling water into the couscous. Cover the remaining water to keep it hot.
- Press the couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with the remaining water in two additions.
- Break up any clumps with a fork or your fingers.
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