COWBOY CORNBREAD
This cornbread is richer and sweeter than others I've tried, and especially luscious alongside ham and beans. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 345 calories, Fat 21g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 532mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
EASY COWBOY CASSEROLE
An easy Cowboy Casserole Recipe loaded ground beef, tater tots, and cheese! Perfect for weeknight family dinners and feeding a crowd.
Provided by Kelly Anthony
Categories Main Course
Time 55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375° and have ready a greased 9x13" casserole dish.
- Add to ground beef, chili powder, cumin, salt, pepper, and garlic powder to a large sauté pan over medium-high heat. Break apart the meat, blending in the spices and cook for 8-10 minutes, stirring often.
- Use a slotted spoon to transfer the beef to a bowl and set aside. Turn off the heat and carefully, spoon out all but a thin layer of grease and discard. Resume medium-high heat setting, add the diced onion and sauté 3-4 minutes, until softened.
- Add the beef back into the pan, along with crushed tomatoes, beef broth, and corn. Bring to a simmer.
- In a small bowl, mix together cornstarch with 2 tablespoons of water, and stir into the beef mixture. Simmer 3-4 minutes until thickened. Turn off the heat and stir in sour cream and 1 cup of Cheddar cheese.
- Add half of the tater tots to the prepared casserole dish and pour over the beef mixture. Stir to combine. Top with the remaining tater tots and bake for 25 minutes, uncovered.
- Add the Cheddar cheese and bake for 10 minutes more. Allow to cool slightly, serve, and enjoy.
Nutrition Facts : Calories 644 kcal, Carbohydrate 41 g, Protein 34 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 1818 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GRAM IRENE'S BEST CORNBREAD RECIPE
The "secret ingredient" keeps this cornbread moist, never dry or gritty.
Provided by Laurie Neverman
Categories Bread
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
- Blend dry ingredients together in a large bowl.
- Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
- If you are using heavy glass bakeware, it may take 5 - 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.
Nutrition Facts : ServingSize 1 slice, Calories 128 calories, Sugar 3.5 g, Sodium 205.2 mg, Fat 5.7 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 0.8 g, Protein 3 g, Cholesterol 24.8 mg
17 WAYS TO USE LEFTOVER CORNBREAD
These leftover cornbread recipes will bring new life to your day-old cornbread. From French toast to pudding to crab cakes, cornbread is just as good the second time around!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cornbread dish in 30 minutes or less!
Nutrition Facts :
COWBOY CORNBREAD
I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.
Provided by jonslady04
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
- Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.
Nutrition Facts : Calories 673.6 calories, Carbohydrate 44.1 g, Cholesterol 172.7 mg, Fat 40.3 g, Fiber 2.2 g, Protein 34.4 g, SaturatedFat 17.4 g, Sodium 969.1 mg, Sugar 4 g
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