THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CRAB ALFREDO
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Provided by LisaJ
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
- Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
- Divide the fettucine between 2 plates or bowls and top with the crab sauce.
Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g
SEXY AIR-FRIED MEATLOAF
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes.
Provided by Buckwheat Queen
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time P1DT55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Combine pork and veal in a nonstick baking dish that fits inside the air fryer basket. Make a well and add egg, cilantro, bread crumbs, spring onions, black pepper, and 1/2 teaspoon of Sriracha salt. Mix well using your hands. Form a loaf inside the baking dish.
- Combine ketchup, chipotle chili sauce, olive oil, and molasses in a small bowl and whisk well. Set aside, but do not refrigerate.
- Cook meatloaf in the air fryer for 25 minutes without opening the basket. Remove meatloaf and top with ketchup mixture, covering the top completely. Return meatloaf to air fryer and bake until internal temperature reaches 160 degrees F (71 degrees C), about 7 minutes more.
- Turn off air fryer and let meatloaf rest inside for 5 minutes. Take meatloaf out and let rest 5 minutes more before slicing and serving.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 13.3 g, Cholesterol 123.5 mg, Fat 14.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 536.1 mg, Sugar 8 g
MITZI'S SHRIMP AND CRAB ALFREDO
GOURMET TASTE! Alfredo is our families favorite pasta dish! We have 9 children and our family wants the taste of a gourmet meal on a hamburger budget! I tend to make meals in huge quantities and so we can have the leftovers the next day. This is a recipe I have created and perfected over the last 15 years and believe me, you won't regret making it or eating it! It is better than any Alfredo Sauce we have had anywhere! Don't let the directions scare you off, it is really simple to make and only takes about 30 minutes!
Provided by mitzi_is_my_name
Categories One Dish Meal
Time 30m
Yield 12-14 Big Servings, 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Put large stock pot of water on to boil with 2 tablespoons salt. When water boils, add 3 regular pkg. of linguini noodles and boil until done, but still firm. Noodles can be boiling while you are making your sauce. In another large stock pot, melt 1 stick of real salted butter and 1 stick of Blue Bonnet Margarine. Add about 3 teaspoons of granulated garlic, about 1 teaspoons salt, 1 teaspoons Italian seasoning, 1 teaspoons parsley and 1 teaspoons black pepper. Boil for a couple minutes. Add 2 pkgs. Of uncooked, frozen shrimp without tails. Cook about 7 minutes on high temperature Remove shrimp with slotted spoon and set aside on plate. To the remaining liquid butter, add 1 heaping tablespoons of all purpose flour. It will thicken immediately so stir quickly. Keep on burned for a bit, stirring briskly with slotted spoon or whisk until all lumps are gone. Remove from burner to prevent burning and stir. This rue is very thick right now. To the thickened rue, add about 2 more teaspoons salt, 4 chopped, green onions with most of stem, 2 pints of heavy cream, 2 tablespoons parsley flakes, 1 cup of parmesan cheese, and 1 tablespoons of granulated garlic. Stir and cook on high heat for about 7 minutes. Add about 3 cups of milk, another stick of Margarine, and the shrimp. Stir and cook over high heat, stirring very often for about 10 minutes. Add 2 cans of minced crab without the juice and another 1 ½ cups parmesan cheese. Boil and stir for another 7 minutes or so. While it's boiling, In a small bowl, put 1 heaping tablespoons flour. Using a regular soup dipper, add 1 dipper of boiling sauce to flour. Stir flour mixture with whisk until no big lumps remain. Add one more dipper of boiling sauce to flour mixture and stir again until mixed. This will still have small lumps. Into boiling Sauce, add the flour mixture slowly about 1 tablespoons at a time, while stirring constantly. Let sauce boil while stirring constantly for another 7 minutes or so and remove from heat. Sprinkle each portion with Grated Parmesan cheese. Serve immediately with French Bread slices, grilled in garlic butter! A salad also goes nicely with this meal. This Alfredo Sauce should not be really thick like gravy. It is very flavorful and not that expensive to make. The sauce will thicken a little more as it starts to cool down. Great for left-overs! Kids love this even with the green onions! Don't tell them the onions are there and they will think the green stuff is parsley!
Nutrition Facts : Calories 992.9, Fat 62.3, SaturatedFat 31.2, Cholesterol 268.1, Sodium 2496.2, Carbohydrate 72.5, Fiber 3.1, Sugar 2.2, Protein 35.9
More about "best crab alfredo recipe recipes recipe for meatloaf"
THE BEST MEATLOAF; EASY RECIPE - JETT'S KITCHEN
From jettskitchen.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
BEST CRAB ALFREDO RECIPE - HOW TO MAKE CRAB ALFREDO
From delish.com
5/5 (13)Category Seafood
CREAMY CRAB ALFREDO RECIPE | RECIPES.NET
From recipes.net
5/5 (1)Category Pasta RecipesCuisine AmericanTotal Time 25 mins
BEST EVER ALFREDO SAUCE RECIPE / VIEW COOKING DIRECTIONS
From tpwrecipes.com
CRAB ALFREDO RECIPES – 15+ QUICK RECIPE VIDEOS
From appledumplingrecipe.com
10 BEST CRAB FETTUCCINE ALFREDO RECIPES | YUMMLY
From yummly.com
10 BEST CRAB AND SHRIMP ALFREDO PASTA RECIPES | YUMMLY
From yummly.com
ALFREDO SAUCE WITH CRAB MEAT RECIPE - WEBETUTORIAL
From webetutorial.com
CRAB FETTUCCINE ALFREDO - YUMMLY RECIPES
From ymmlyrecipes.com
CRAB MEAT ALFREDO - RECIPES - COOKS.COM
From cooks.com
10 BEST CRAB FETTUCCINE ALFREDO RECIPES - FOOD NEWS
From foodnewsnews.com
BEST CRAB RECIPES - RECIPES.NET
From recipes.net
VOICE CHANGER RECIPE CRAB ALFREDO RECIPE - WEBETUTORIAL
From webetutorial.com
CRAB ALFREDO | RECIPE | RECIPES, SEAFOOD RECIPES, FOOD
From pinterest.ca
BEST MEATLOAF - RECIPE - COOKS.COM
From cooks.com
CRAB ALFREDO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CRAWFISH ALFREDO - COOP CAN COOK
From coopcancook.com
CRAB ALFREDO - BIGOVEN.COM
From bigoven.com
CRAB ALFREDO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST HOMEMADE ALFREDO SAUCE RECIPE RECIPES
From stevehacks.com
CRAB ALFREDO | RECIPE CART
From getrecipecart.com
ALFREDO PIZZA WITH CRAB RECIPE - FOOD NEWS
From foodnewsnews.com
18 BEST LEFTOVER MEATLOAF RECIPES — SUGAR & CLOTH
From sugarandcloth.com
BEST MEATLOAF RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THE BEST MEATLOAF RECIPE - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
BEST OF BRIDGE CRAB DIP - COOKEATSHARE
From cookeatshare.com
CRAB MANICOTTI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
28 ARTICHOKE MUSHROOM STUFFED MEATLOAF RECIPE IDEAS IN 2022
From pinterest.com
BEST MEATLOAF RECIPE BON APPETIT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love