Best Cranberry Orange Sauce Recipe Recipe For Hand

BEST EVER CRANBERRY SAUCE RECIPE {STOVE TOP AND INSTANT POT!}

Steps:

• For the Instant Pot: Squeeze the juice from the orange slices into the liner of the Instant Pot. Toss the peels into the Instant Pot and add the remaining ingredients to the liner.
• Cook on Manual HIGH for 2 minutes. Quick release the pressure when the cook time is over.
• Remove the orange peels and cinnamon sticks.
• Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
• Store in the fridge.
• For the Stove top: Simmer all of the ingredient in a saucepan for 15 minutes.
• Remove the orange peels and cinnamon sticks.
• Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.
• Store in the fridge.

ORANGE CRANBERRY SAUCE

Steps:

• Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

CRANBERRY ORANGE SAUCE

Steps:

• Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
• Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.