Best Crawfish Casserole Recipes

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LOUISIANA CRAWFISH CASSEROLE



Louisiana Crawfish Casserole image

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Provided by mailbelle

Categories     Crawfish

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and sprinkle cheeses over casserole.
  • Return to oven and bake for 15 minutes more.

Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6

CRAWFISH CASSEROLE



Crawfish Casserole image

This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish, not the Chinese frozen. I do think there is a definite taste difference.

Provided by Sunshine Forever

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen seasoning, blend
1 lb crawfish tail
1 (8 ounce) box zatarain's yellow rice mix
1 (10 ounce) can Ro-Tel tomatoes
1 (10 ounce) can condensed golden mushroom soup
1 (8 ounce) package Mexican blend cheese, shredded

Steps:

  • Cook yellow rice mix according to package directions. Spray skillet with Pam and saute seasoning mix.
  • When seasoning mix is tender, add tomatoes and crawfish. Simmer this until rice is cooked.
  • Remove cooked rice from heat and add mushroom soup to rice.
  • Spray 13 x 9 casserole dish with Pam. Pour rice mixture into casserole dish. Fold crawfish mixture into rice. Top with Mexican cheese.
  • Bake at 350 for 20-30 minute.

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