Best Crawfish Stew Recipe Recipes Recipe For Zucchini

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ZUCCHINI STEW



Zucchini Stew image

This is my mother's recipe. It's delicious.

Provided by MARY ANN PUTMAN

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 45m

Yield 10

Number Of Ingredients 6

2 zucchini, diced
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes
2 cups uncooked white rice
3 pounds ground beef
salt and pepper to taste

Steps:

  • In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
  • In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 36.6 g, Cholesterol 82.4 mg, Fat 19 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7.4 g, Sodium 205.6 mg, Sugar 3.3 g

CRAWFISH STEW



Crawfish Stew image

Make and share this Crawfish Stew recipe from Food.com.

Provided by Mary in LA.

Categories     Stew

Time 45m

Yield 7 serving(s)

Number Of Ingredients 15

1/2 green bell pepper (chopped)
3 tablespoons fat or 3 tablespoons shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice

Steps:

  • Best thing to use is an IRON POT Heat fat until melted in your iron pot.
  • Add green peppers, celery, garlic,onions and saute until they are cooked.
  • Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
  • Simmer on very low heat.
  • In 30 min's it will be done.
  • You can serve over rice.
  • I like it just plain with no rice.

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