Best Cream Of Cauliflower Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WINNING CREAM OF CAULIFLOWER SOUP



Winning Cream of Cauliflower Soup image

Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 17

2 medium onions, chopped
2 medium carrots, grated
2 celery ribs, sliced
2 garlic cloves, minced
1/4 cup plus 6 tablespoons butter, divided
1 medium head cauliflower, chopped
5 cups chicken broth
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
6 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy whipping cream
1/4 cup sour cream
Fresh tarragon, optional

Steps:

  • In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.

Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. -Karen Brown, West Lafayette, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

1/3 cup thinly sliced green onions (tops only)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
2-1/4 cups frozen cauliflower, thawed and chopped
2 cups 1% milk
1-1/2 cups shredded reduced-fat cheddar cheese
2 tablespoons dry sherry, optional
1 tablespoon minced chives

Steps:

  • In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

CREAM OF CAULIFLOWER SOUP II



Cream of Cauliflower Soup II image

I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.

Provided by Vivien

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
  • Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

Provided by Christine Cushing

Categories     eggs and dairy,herbs,soup,vegetables,Winter

Yield 6 servings

Number Of Ingredients 16

2 Tbsp butter (30 ml)
1 tsp freshly grated ginger (5 ml)
1 leek, white part only, chopped
1 stalk celery, diced
1 large onion, chopped
2 large carrots, peeled and diced
2 cloves garlic, minced
2 Tbsp flour (30 ml)
½ small head cauliflower, cut into small flowerets
1 bay leaf
¼ tsp turmeric (1 ml)
8 cup chicken stock (2 L)
Salt and freshly cracked black pepper, to taste
½ cup 35% cream (125 ml)
Juice of half a lime
Fresh parsley, for garnish

Steps:

  • In a large pot sauté onion in butter on medium heat until golden. Add ginger, leek, celery, carrots and garlic and continue to cook for a further 4 to 5 minutes or until vegetables are just golden. Add the flour and stir until blended.
  • Add remaining ingredients, except cream, lime juice and parsley and bring to a boil. Cover and reduce heat to low. Simmer the soup for 30 minutes or until cauliflower is tender. Add the cream and limejuice. Remove lid and continue to simmer for a further 15 minutes. Adjust seasoning.
  • Sprinkle with chopped parsley and serve.

EASY CREAM OF CAULIFLOWER SOUP



Easy Cream of Cauliflower Soup image

Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers.

Provided by Jessica Costello

Categories     Lunch/Snacks

Time 35m

Yield 1 pot

Number Of Ingredients 7

4 cups cauliflower florets
4 tablespoons butter or 4 tablespoons margarine
1 small yellow onion, minced
2 tablespoons flour
2 cups chicken stock (can use vegetable if preferred)
1 cup milk (or half & half or cream, whatever works for you)
3 ounces cream cheese with garlic and herbs

Steps:

  • In large pot melt butter.
  • Saute onion until tender on medium heat.
  • Add cauliflower florets. Saute califlower and onion for about 2 minutes.
  • Sprinkle flour over butter and veggie mixture.
  • Saute for 1 minute.
  • Add stock.
  • Stir until combined.
  • Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
  • Add milk and cream cheese.
  • Stir for about 10 minutes until combined and thick.

Nutrition Facts : Calories 928.1, Fat 62.2, SaturatedFat 36.6, Cholesterol 170.7, Sodium 1343, Carbohydrate 68.1, Fiber 10.2, Sugar 18.8, Protein 31.2

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

Provided by Sheila Lukins

Categories     Soup/Stew     Milk/Cream     Thanksgiving     Quick & Easy     Dinner     Lunch     Cauliflower     Leek     Fall     Parade     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 12

2 leeks, including 2 inches of green, roots trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter
1 celery rib, with extra leaves, coarsely chopped
2 tablespoons finely minced garlic
2 teaspoons curry powder
2 teaspoons ground ginger
6 cups chicken or vegetable broth (more if necessary)
Juice of half a lemon
1 head cauliflower, cored and broken into florets
1 cup half-and-half
Salt and freshly ground black pepper, to taste

Steps:

  • 1. Cut leeks in half lengthwise. Wash to remove dirt. Pat dry and thinly slice crosswise.
  • 2. Heat the oil with the butter in a heavy pot over low heat. Wilt the leeks and celery with leaves until softened, 10 minutes; add garlic during the last 5 minutes.
  • 3. Stir in the curry powder and ginger, and cook over very low heat to permeate the vegetables, 1 minute.
  • 4. Add the broth, lemon juice, and cauliflower florets. Raise the heat to high and bring to a boil; reduce the heat and simmer, partially covered, until the cauliflower is very tender, 15 minutes. Cool slightly.
  • 5. Purée in a food processor until very smooth, adding half-and-half through the feed tube. Add extra broth for desired consistency. Season with salt and pepper.

CREAMY CAULIFLOWER SOUP



Creamy Cauliflower Soup image

Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 5

2 1/2 cups low-sodium chicken broth
1 head cauliflower, cut into florets
Kosher salt and ground pepper
8 small cauliflower leaves (or 2 large leaves, coarsely chopped)
1/4 teaspoon extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook until cauliflower is very tender, about 20 minutes. Working in batches, puree cauliflower until smooth (thin it with broth, if necessary).
  • Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. Roast until brown and tender, about 10 minutes. Serve as garnish on soup.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 5 g, Protein 8 g, Sodium 435 g

THE BEST CAULIFLOWER SOUP EVER



The Best Cauliflower Soup Ever image

I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child! So last week I went out for a pre-theatre meal and guess what the first set menu had on it Cauliflower soup! so ordered it and was shocked to discover this soup was delicious and tasty, so decided to try it out at home with my own touches thrown in! Tip - if you want a bit more spice leave out nutmeg and add 1 Tbsp of curry power after cooking the onion for 1 min! enjoy!

Provided by sonyamoran101

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, peeled and chopped
2 garlic cloves, chopped
1 potato, chopped
1 large cauliflower, cut into florets
300 ml chicken stock
300 ml milk
1 pinch nutmeg
salt & pepper
1 tablespoon of chopped parsley

Steps:

  • Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
  • Add chopped garlic cloves.
  • Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
  • Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
  • Puree the mixture, add the nutmeg,.
  • Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.

Nutrition Facts : Calories 245.1, Fat 11, SaturatedFat 3, Cholesterol 12.5, Sodium 213.3, Carbohydrate 29.9, Fiber 6.1, Sugar 7.2, Protein 10

More about "best cream of cauliflower soup recipes"

OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
our-best-cauliflower-soup-recipes-allrecipes image
2021-11-19 Roasted Carrot and Cauliflower Curried Soup. Roasted carrots bring flavor and color to this creamy cauliflower soup. "Amazingly delicious …
From allrecipes.com
Estimated Reading Time 5 mins


FANCY CREAM OF CAULIFLOWER SOUP - LE CHEF'S WIFE
2022-02-05 Bake for 5 minutes until very light brown. No oil is needed. Set both aside for the garnish. Meanwhile, drizzle 1 tbsp of olive oil in a soup pot. Add the potatoes, the remaining head of cauliflower and 1 tsp of fleur de sel. Add the chicken (or vegetable) stock until the ingredients are just covered.
From lechefswife.com


CREAMY CAULIFLOWER SOUP - GIMME SOME OVEN
2016-11-04 Heat oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, until soft and translucent, stirring occasionally. Stir in the garlic and continue to sauté for 1-2 more minutes, until fragrant. Add in the chopped cauliflower, vegetable stock, and thyme, and stir to combine.
From gimmesomeoven.com


CREAMY CAULIFLOWER SOUP RECIPE - ADD A PINCH
Add the onion and garlic to the olive oil and cook until the onions are just tender, about 3 minutes. Add the garlic and vegetable broth. Stir in cauliflower and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower is very soft, 20 to 25 minutes. Use an immersion blender and blend until smooth and creamy, about a minute.
From addapinch.com


CREAMY CAULIFLOWER SOUP WITH BACON AND CORN
2017-02-08 2. Pour the bacon grease into a bowl. Spoon 3 Tbsp of bacon fat back into the pot and discard the rest. Add diced onion and sauté 5 minutes or until softened. 3. Add chopped potatoes and cauliflower, 7 cups warm water along with 4 tsp salt, 1/2 tsp black pepper and cayenne pepper to taste. Stir and bring to a boil.
From natashaskitchen.com


CREAMY CAULIFLOWER SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAM OF CAULIFLOWER AND CHEDDAR SOUP | CANADIAN GOODNESS
Stir in cauliflower and condensed chicken broth. Bring to boil. Cover; reduce heat and simmer 15 to 20 min until cauliflower is tender. Smoothly combine flour and milk. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add Cheddar cheese and stir until melted. Add salt and pepper to taste.
From dairyfarmersofcanada.ca


QUICK CREAM OF CAULIFLOWER SOUP RECIPE - THE SPRUCE EATS
2022-02-09 2 tablespoons unsalted butter. 1/2 teaspoon fine sea salt, plus more to taste. 2 cloves garlic. 1 head cauliflower. 4 cups chicken broth, or vegetable broth. 1/2 teaspoon freshly ground white pepper. 1/4 teaspoon freshly grated nutmeg. 1 cup heavy cream. 2 tablespoons finely chopped parsley, or chives, optional.
From thespruceeats.com


CREAM OF CAULIFLOWER SOUP | RICARDO
Preparation. In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer, uncovered, over medium heat for about 20 minutes. Remove from the heat and purée in …
From ricardocuisine.com


MAKE THE BEST CREAMY CAULIFLOWER SOUP RECIPE
Start slow and increase the speed. Heat a large pan over medium to high heat and add the oil. Add the remaining chopped onion and garlic and stir until translucent for a couple of minutes. Add the carrots, chopped bell peppers and cook for another 2 minutes. Pour the cauliflower puree in the pan and stir.
From thetortillachannel.com


CREAMY CAULIFLOWER SOUP - HEALTHY RECIPES BLOG
2022-05-07 Add the garlic and the cauliflower. Cook, stirring, 2 minutes. Add the broth and the kosher salt and bring to a boil. Reduce the heat to medium-low and simmer, covered, 15 minutes, until the cauliflower is very tender. Turn the heat off. Purée the soup using an immersion blender until very smooth.
From healthyrecipesblogs.com


GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER …
2021-08-12 Method. Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Sweat together for about 10 minutes over a low heat, stirring occasionally, until the vegetables have softened but not coloured. Pour in the stock and bring to the boil.
From goodto.com


CAULIFLOWER SOUP - THE PIONEER WOMAN
2009-01-06 Directions. In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 15 minutes.
From thepioneerwoman.com


10 BEST CREAM OF CAULIFLOWER SOUP WITH CHEESE RECIPES
2022-05-07 Vellutata di cavolfiore (Cream of Cauliflower Soup) Memorie di Angelina. salt, leek, heavy cream, pepper, onion, grated Parmesan cheese and 10 more.
From yummly.com


CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly coated in oil. Arrange the cauliflower in a single layer and sprinkle lightly with salt.
From cookieandkate.com


KETO CREAM OF CAULIFLOWER SOUP | CARB MANAGER
steps 6. 25 min. Step 1. Melt the butter in a large saucepan or Dutch oven over a low/medium heat. Thinly slice the shallot and garlic. Add the shallot and garlic to the pan with the melted butter. Sweat gently for 2-3 minutes until softened and fragrant. Step 2. Add the cauliflower florets to the saucepan.
From carbmanager.com


BEST CREAM CAULIFLOWER SOUP RECIPE – TASTEFUL AND HEALTHY
2021-11-01 How To Prepare Cauliflower Soup. 1. In a suitable pan, add the oil and wait for it to heat up, then add the onion and white onion, cut into small cubes and fry until soft. 2. Cut the potatoes, carrots and cauliflower into cubes and add them to the pot and cook for a few more minutes. Do not overcook. 3.
From tastefulandhealthy.com


CREAM OF CAULIFLOWER SOUP | RICARDO
Preparation. In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they must be very soft. Pour the soup into the blender. Purée until smooth. Taste and add salt, if needed.
From ricardocuisine.com


CAULIFLOWER SOUP {CREAMY & CHEESY} - SPEND WITH PENNIES
2019-04-03 Cook onion and celery until tender (do not brown). Add cauliflower, broth and seasonings. Simmer uncovered 10-15 minutes stirring occasionally until cauliflower is tender. Blend using a hand blender until smooth. Add heavy cream and simmer an additional 8-10 minutes or until thickened. Season with salt & pepper to taste.
From spendwithpennies.com


CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY) - COOKING CLASSY
2019-03-06 Instructions. Melt 1 butter in a large pot over medium-high heat. Add onion, carrots and celery and saute 5 minutes. Add chicken broth and cauliflower, season with salt and pepper to taste and bring to a boil. Reduce heat to medium-low then cover and simmer until veggies are tender, about 15 minutes.
From cookingclassy.com


EASY CREAMY CAULIFLOWER SOUP RECIPE - THE SIMPLER KITCHEN
Bring the saucepan to the boil and then turn it down to a simmer. Leave it to simmer for about 20 minutes. Test to make sure that the cauliflower is cooked through. Add the milk and bring it back to a simmer and add the lemon juice. Next, blend the soup to a consistency that you like.
From thesimplerkitchen.com


CREAM OF CAULIFLOWER SOUP RECIPE WITH A MEDITERRANEAN TWIST
2018-10-25 Add chopped garlic and spices. Stir for a brief few seconds until fragrant. Now add ¾ the amount of roasted cauliflower (reserve the rest of the florets for later.) Stir to coat cauliflower well with the spices, then add vegetable broth and water. Bring to a boil, then lower heat to medium. Cover part-way and let simmer for 5 to 7 minutes.
From themediterraneandish.com


CREAMY AND EASY CAULIFLOWER SOUP - THE SEASONED MOM
2021-01-01 Preheat oven to 400° F. Line a rimmed baking sheet with foil and spray with cooking spray. Place cauliflower florets on the baking sheet, drizzle with olive oil, toss to coat, and season with salt and pepper to taste. Roast cauliflower for about 20-25 minutes, stirring halfway through, until tender and browned.
From theseasonedmom.com


SIMPLY THE BEST CREAMY CAULIFLOWER SOUP RECIPE - FOOD REPUBLIC
2014-08-25 Blend the soup to a smooth puree, then return it to the saucepan and loosen with a little water if necessary. Add the cream and heat through. Season well and add lemon juice to …
From foodrepublic.com


CREAM OF CAULIFLOWER SOUP RECIPE - OLIVEMAGAZINE
2015-03-25 Method. Heat a knob of butter in a large saucepan and add 1 chopped onion, 1 sliced leek and 3 sliced celery sticks. Cook for 10 minutes until soft but not coloured. Add the florets from 2 cauliflower heads, 500ml milk and 1 litre vegetable stock. Bring to a simmer and cook until tender.
From olivemagazine.com


BEST CAULIFLOWER SOUP RECIPE - HOW TO MAKE CAULIFLOWER SOUP
2021-08-04 In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, …
From delish.com


BEST CREAM OF CAULIFLOWER AND RED LENTIL SOUP RECIPES - FOOD …
2009-10-28 Add remaining ingredients, except cream, cardamom, limejuice and coriander and bring to a boil. Cover and reduce heat to low. Simmer the soup for 30 minutes or until cauliflower is tender. Add the cream, cardamom and limejuice. Remove lid and continue to simmer for a further 15 minutes. Adjust seasoning.
From foodnetwork.ca


DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!
2018-01-29 This is THE best cauliflower soup recipe I have ever tried! It is so easy and creamy and very low in WW points. When I want to “splurge” I top it with a chopped up slice of crispy bacon. YUM!!! Sheri — February 23, 2021 @ 11:24 am Reply. Simply delicious. Never thought you could get such a creamy soup without cream. LOVE it. angie — February 22, …
From skinnytaste.com


ROASTED CAULIFLOWER SOUP - DAMN DELICIOUS
2017-12-25 Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with 1 tablespoon olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly.
From damndelicious.net


CREAM OF CAULIFLOWER SOUP | 12 TOMATOES
In a large heavy-bottomed pot, melt the butter over medium heat. Add onion and cook until translucent, about 5 minutes. Add potatoes and carrots and cook 5 minutes more. Add garlic, and cook 1 more minute. Add stock and bring to a boil. Stir in …
From 12tomatoes.com


CREAM OF CAULIFLOWER SOUP RECIPE | BEST CREAM OF CAULIFLOWER SOUP
Turn the heat up to high and bring the soup to a boil. Turn down the heat and simmer, partly covered, for 15 minutes or until the cauliflower is nice and tender. Purée using the food processor until smooth, adding the Half & Half via the feed tube. You can add extra broth now until you get the right consistency.
From victoriahaneveer.com


EASY CREAM OF CAULIFLOWER SOUP (2022) FULL GUIDE
2022-01-14 Pre-heat oven to 400 degrees; line a cookie sheet with parchment paper or a silicone mat. After chopping and washing cauliflower, make a single layer of cauliflower on the cookie sheet. Generously season with garlic powder and onion powder. Roast for 40 minutes until lightly brown on top.
From kathysvegankitchen.com


CREAMY, DREAMY CAULIFLOWER SOUP - RECIPETIN EATS
2015-04-22 Instructions. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to medium and let it simmer for 10 to 15 minutes, or until the cauliflower is very soft. Use a hand held blender and blend until smooth (Note 1), then add salt and pepper to taste.
From recipetineats.com


BEST CREAM OF CAULIFLOWER SOUP - ALL INFORMATION ABOUT HEALTHY …
Cream Broccoli Cauliflower Soup Recipes. 23,851 suggested recipes. Creamy Cauliflower Soup KitchenAid. fresh Italian parsley, olive oil, garlic cloves, medium white onion and 9 more. Easy Broccoli and Cauliflower Soup Hurry the food up. salt, parsley, Dijon mustard, cheddar cheese, olive oil, vegetable broth and 8 more.
From therecipes.info


10 BEST CAULIFLOWER SOUP RECIPES | YUMMLY
2022-05-04 Instant Pot Cauliflower Soup - Smoky Vegan Cauliflower Soup Vegan Richa. cauliflower, salt, red bell pepper, garlic, basil, smoked paprika and 10 more.
From yummly.com


CROCKPOT CAULIFLOWER SOUP RECIPE - CREAMY SLOW COOKER CAULIFLOWER …
2021-12-02 Place the cauliflower in the bottom of the slow cooker. I used a 6 quart crock pot. Season with salt, pepper, and minced garlic. Pour the broth on top. Cover and cook on low for 6 hours. Right before serving, blend the the cauliflower in the crock pot with a hand mixer or an emersion blender.
From eatingonadime.com


CREAMY CAULIFLOWER SOUP - THESTAYATHOMECHEF.COM
Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften. Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.
From thestayathomechef.com


CAULIFLOWER SOUP RECIPES | BBC GOOD FOOD
Cauliflower cheese soup with crispy sage & hazelnuts. A star rating of 4.2 out of 5. 7 ratings. Indulge in this silky smooth cauliflower cheese soup with crispy sage and crunchy hazelnuts. This easy wintry recipe is perfect for entertaining. See …
From bbcgoodfood.com


BEST CREAMY CAULIFLOWER SOUP RECIPE {VIDEO} - THE CAREFREE KITCHEN
2020-04-22 In a large stockpot, drizzle the oil and add the onion. Saute over medium-high heat for about 3 minutes, until the onion begins to soften. Add the minced garlic and continue to saute until the onions start to become translucent about 5-7 more minutes. Next, add the cauliflower and broth and bring to a boil.
From thecarefreekitchen.com


Related Search