POBLANO SOUP
Steps:
- Broil Poblano and jalapeno pepper until charred on both sides. When the peppers are cool enough to handle, peel off the charred skin, and set aside.
- Melt butter in a medium-sized pot.
- Add onion and garlic. Saute for a few minutes.
- Add flour and salt and stir for a few more minutes.
- Add broth and whisk to combine.
- Remove seeds from the peppers, then dice. Add to the pot, along with the potatoes. If you'd like some texture in your soup, leave one of the chopped poblanos to add after you puree the other peppers in the soup.
- Stir in jalapeno pickling liquid and bring to a boil. Turn heat to low, cover, and cook for 30 minutes.
- Use a hand-held immersion blender to puree the soup. Stir in the reserved chopped Poblano, and cream before serving.
Nutrition Facts : ServingSize 1 servings, Calories 363 kcal, Carbohydrate 36 g, Protein 12 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 989 mg, Fiber 6 g, Sugar 6 g
CREAM OF ZUCCHINI SOUP
"Zucchini is such a plentiful producer during the summer that I made several batches of this soup and freeze it for the two of us," writes Bernice Morris of Marshfield, Missouri. "It's wonderful when cooler weather sets in."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the zucchini, water, onion, bouillon and seasoned salt. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Cool slightly., In a blender, cover and process soup in batches until pureed. Return all to the pan. Add milk and butter; cook and stir until better is melted. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months.
Nutrition Facts :
CREAM OF ZUCCHINI SOUP
Make and share this Cream of Zucchini Soup recipe from Food.com.
Provided by breezermom
Categories Onions
Time 40m
Yield 7 1/2 Cups
Number Of Ingredients 9
Steps:
- Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
- Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
- Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.
CREAM OF POBLANO SOUP
Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas.
Provided by Leslie in Texas
Categories Peppers
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut three tortillas into ninths; place in food processor and chop until fine.
- Add flour,chili powder, cumin, salt, and pepper; blend to the consistency of cornmeal.
- Place oil in stockpot over medium high heat; add onion, 1/2 cup poblano pepper, and garlic and sauté until the onion is transparent.
- Add butter and let it melt.
- Add tortilla-flour mixture to the pan and mix to form a roux.
- Cook 4-5 minutes stirring constantly with a whisk- do not let mixture burn.
- While stirring, slowly add broth, scraping down sides and bottom often.
- Add half and half, bring to a slow simmer and cook 7-10 minutes.
- Do not let soup come to a hard boil.
- Turn off heat and let cool a bit.
- Add chicken before serving.
- Top each serving with shredded cheese, diced poblano pepper and tortillas strips.
POBLANO CHILE PEPPER SOUP
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to broil. Place poblano chile peppers on a cookie sheet and place in oven. Allow skin to blacken and blister, turning the chile peppers until all sides are done. (Note: Do not overcook.) When they are done, place them in a paper bag and seal. In about 15 to 20 minutes, take them out of the bag and peel the skin off each one under running water. Remove the stems and seeds.
- In a blender, combine the chile peppers, broth, salt and pepper to taste and nutmeg. Blend until smooth. In a small saucepan over medium heat, warm the milk and set aside. In another saucepan over medium heat, melt the butter or margarine, add the flour and stir well. Add the warmed milk and stir until well blended. Add the chile pepper mixture and mix well. Reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 9.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 427 mg, Sugar 6.1 g
More about "best cream of poblano soup recipe recipe for zucchini"
POBLANO CORN AND ZUCCHINI CHOWDER - COOKS WELL WITH …
From cookswellwithothers.com
Ratings 2Category Main Course, SoupCuisine AmericanTotal Time 50 mins
- In a large soup pot over medium heat, cut the bacon with kitchen scissors into bite size pieces directly into the pot. Cook 5 minutes.
- Add the diced onion, poblano pepper, and jalapeno into the pot with the bacon and bacon grease. Cook 5 minutes, stirring occasionally.
- Add diced zucchini, corn kernels, and garlic. Season with kosher salt, pepper, season salt, and Old Bay. Cook 5 minutes, stirring occasionally.
- Tie the fresh thyme into a bundle with string. Add chicken broth and fresh thyme bundle. Bring to a boil, reduce to a simmer for 20 minutes.
SPICY ZUCCHINI SOUP WITH ROASTED POBLANO CHILES | 24BITE ...
From 24bite.com
5/5 (28)Total Time 45 minsCategory SoupCalories 76 per serving
- Set oven to broil (usually about 550℉) and allow to preheat. Slice poblano chiles in half, remove stems, seeds and membranes. Spray baking sheet with a light coating of cooking spray. Place poblano halves with skin side up on baking sheet, along with the whole jalapeno. Broil close to heating element 10-20 minutes until skin is blackened.
- While the poblanos are cooking, begin preparing the rest of the vegetables as instructed. Place in a pan and cover with water. Cook on medium high heat until tender, about 10-15 minutes.
- Remove charred chiles from oven and place into a tightly covered bowl. Allow to cool in the bowl about 10-15 minutes, or until cool enough to handle. Placing them in an airtight container like this will allow them to "sweat", making them easier to peel.
- Using fingers, gently peel and rub off the charred outer skin of the poblano chiles. It should also be easy to remove the peel, stem and seeds from the jalapeno as well.
COOK WITH COMPASSION: ZUCCHINI AND POBLANO SOUP ...
From blog.compassion.com
Estimated Reading Time 4 mins
HEALTHY CREAMY ZUCCHINI SOUP - RECIPETIN EATS
From recipetineats.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
CREAMY ZUCCHINI SOUP RECIPE | RECIPELAND
From recipeland.com
10 BEST CREAM OF POBLANO SOUP CHICKEN RECIPES | YUMMLY
From yummly.co.uk
TACOS OF CREAMY ROASTED POBLANO, CORN AND ZUCCHINI - RICK ...
From rickbayless.com
RECIPES > MEXICAN > HOW TO MAKE CREAM OF POBLANO SOUP
From mobirecipe.com
ROASTED CREAM OF POBLANO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM OF ZUCCHINI SOUP (KETO | LOW-CARB) - SIMPLY SO HEALTHY
From simplysohealthy.com
10 BEST POBLANO PEPPER SOUP RECIPES | YUMMLY
From yummly.com
CREAMY POBLANO SOUP - PATI JINICH
From patijinich.com
POBLANO ZUCCHINI SOUP
From momomchef.com
10 BEST CREAM OF POBLANO SOUP CHICKEN RECIPES | YUMMLY
From yummly.com
SMOOTH ZUCCHINI-POBLANO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: SMOKY ZUCCHINI POBLANO CHOWDER - STARTRIBUNE.COM
From startribune.com
CREAM OF POBLANO SOUP HEB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI SOUP WITH CRèME FRAîCHE AND CILANTRO RECIPE ...
From foodandwine.com
OUR TOP 20 CREAMY SOUP RECIPES | ALLRECIPES
From allrecipes.com
POBLANO ZUCCHINI SOUP RECIPE WITH CHILI LIME PEPITAS • A ...
From asimplepantry.com
ZUCCHINI-POBLANO SOUP WITH CILANTRO AND MINT RECIPE - ATKINS
From atkins.com
CREAM OF ZUCCHINI SOUP - RICARDO
From ricardocuisine.com
CREAMY PURéED ZUCCHINI SOUP - PUDGE FACTOR
From pudgefactor.com
ZUCCHINI SOUP WITH POBLANO CHILI - RUMBLE.COM
From rumble.com
POBLANO, CORN, AND ZUCCHINI LASAGNA - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAM OF POBLANO SOUP RECIPE: DON'T LOSE THIS EASY CREAMY ...
From 30seconds.com
RECIPE: CHICKEN & POBLANO TOSTADAS WITH ROASTED ZUCCHINI ...
From blueapron.com
CREAMY PARMESAN ZUCCHINI SOUP - A SIMPLE PALATE
From asimplepalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search