Best Cream Of Spinach Soup Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY CREAM OF SPINACH SOUP



Quick and Easy Cream of Spinach Soup image

Provided by Bruce Bradley

Categories     and Broths     Chilis     Soups

Time 20m

Number Of Ingredients 9

8-10 cups spinach leaves (washed)
2 cups sliced or diced onions
2 cloves garlic (minced)
2 tablespoons olive oil
1 cup broth
4 cups milk or half & half (almond or soy milk work as well)
2 tablespoons whole wheat pastry flour (see notes for gluten free version)
Salt and pepper to taste
1 cup grated white cheddar cheese

Steps:

  • Add olive oil to 6-quart saucepan and warm over medium-high heat.
  • Add onions. Stir until the onions start to soften and become translucent (about 3-4 minutes). Add in garlic and stir until fragrant (about 1 minute).
  • Add spinach leaves and 1/4 cup of broth. Mix together the greens and onions then cover for 3-4 minutes. Cook until the spinach is wilted but still bright green.
  • While the spinach is wilting, mix together the remaining broth, milk, and 2 tablespoons of whole wheat pastry flour.
  • When the spinach is ready, add the broth/milk/flour mixture to the spinach.
  • Reduce heat to medium or medium low. Stir occasionally until the soup is warm and has thickened. Don't bring to a boil.
  • Add optional cheese if desired and season to taste with salt and pepper.

CREAMY SPINACH SOUP



Creamy Spinach Soup image

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Provided by Donna L Whitaker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

1 pound frozen chopped spinach, thawed
2 cups water
4 teaspoons chicken bouillon granules
½ cup chopped onion
¼ teaspoon garlic powder
¼ cup butter
¼ cup all-purpose flour
3 cups half-and-half
salt and pepper to taste

Steps:

  • Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  • Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 16.7 g, Cholesterol 78.3 mg, Fat 26.7 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 16.3 g, Sodium 608.5 mg, Sugar 1.9 g

CREAM OF SPINACH SOUP



Cream of Spinach Soup image

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

Provided by Joyce Marciszewski

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups water
3 cubes chicken bouillon
1 (10 ounce) package frozen chopped spinach
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk
1 tablespoon dried minced onion
salt and pepper to taste

Steps:

  • In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g

ABSOLUTELY THE BEST CREAMED SPINACH



Absolutely the Best Creamed Spinach image

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.

Provided by 2Bleu

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb fresh spinach, bunches, leaves only, well washed (or 2 10-oz boxes frozen spinach)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup 2% low-fat milk, warmed
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon white pepper
1/3 cup asadero cheese, shredded (or Queso Quesadilla cheese)
1 tablespoon olive oil
1 large onion, finely diced
2 garlic cloves, minced

Steps:

  • COOK THE SPINACH (if using fresh spinach): Heat a very large, deep skillet over medium heat. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Cover the pan tightly (weight the lid down, if necessary). Leave the spinach to cook for about 2 minutes, then turn it over so that the wilted leaves are on the top. Cover and repeat the process a few times more, until all spinach is nicely wilted. Remove from the heat and cool to room temperature. Drain spinach and reserve the pot that you cooked the spinach inches DO NOT WASH OR WIPE CLEAN.
  • If you don't have a salad spinner (OR if using frozen spinach), squeeze the spinach dry with your hands a little at a time, squeezing as much liquid as possible from the leaves. Use paper towels and gently blot the spinach to help it dry. Chop the spinach leaves coarsely and set aside.
  • MAKE A ROUX: In a medium saucepan, melt the butter over medium heat. Stir in the flour with a wooden spoon, to make a loose paste. Cook for about 1 minute. As soon as it balls up into a paste, exchange the wooden spoon for a wire wisk and in a steady stream, whisk in the warm milk. Stir slowly, until the roux comes to a simmer, about 2 minutes, stirring continuously, until the sauce has thickened.
  • Add the cream, salt, and pepper, and stir for 1 minute more. Remove the pan from the heat and stir in the cheese to melt.
  • ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. Add the onion and garlic and saute, stirring occasionally, for about 5 minutes or until onions are translucent.
  • ASSEMBLY: Add the cooked spinach and the cheese sauce to the pan and stir together over medium heat until well mixed and heated through. Taste for seasoning, and transfer to a heated and covered serving dish.

SPINACH CREAM SOUP



Spinach Cream Soup image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

5 tablespoons unsalted butter
1 medium onion, peeled and cut into small dice (about 1 cup)
1/4 cup plus 1 tablespoon all-purpose flour
4 cups homemade or low-sodium canned chicken stock
2 pounds fresh spinach
Coarse salt
1/2 cup heavy cream (optional)
1 tablespoon extra-virgin olive oil
1/3 cup 1/4-inch cubes French bread

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add flour and cook, stirring constantly, for 1 minute (the flour should not take on any color).
  • Pour in stock, whisking to incorporate fully, and bring to a boil. Reduce to a simmer and cook for 10 minutes, whisking fairly often, to cook out raw flour taste and thicken the liquid (it should reach the consistency of heavy cream).
  • Blanch spinach: Wash well and trim tough ends while bringing a large pot of water to a boil. Prepare an ice-water bath. Salt the boiling water generously and submerge all of the spinach. Blanch 30 seconds, just until wilted and bright green, then remove spinach with a spider or slotted spoon and immediately plunge into the ice-water bath to stop the cooking, stirring to cool more quickly. Squeeze spinach with your hands to remove excess liquid.
  • Working in batches (do not fill more than halfway), add spinach and veloute base into a blender and puree until smooth. (Alternatively, puree soup in a food mill, using either fine or coarse disk, a food processor, or with an immersion blender.) Pass soup through a fine sieve into a clean pot, pressing on solids with a flexible spatula to extract as much liquid as possible.
  • Set pot over low heat and whisk in cream, if using. (Thin with more stock or water, if necessary.) Cream soups are the best made just before serving, especially when using green vegetables, as the soup can lose some of its vibrant color. You can make the veloute base the day before; let cool completely then refrigerate in an airtight container.
  • Heat oil in a small skillet over medium heat. Add bread cubes and cook until crisp and golden brown.
  • Serve soup garnished with croutons.

CREAM OF SPINACH CHEESE SOUP



Cream of Spinach Cheese Soup image

Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup chicken broth
1 package (6 ounces) fresh baby spinach, chopped
1/2 teaspoon onion powder
1/8 teaspoon pepper
4 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup shredded cheddar cheese

Steps:

  • In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

SPINACH CHEESE SOUP



Spinach Cheese Soup image

A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 10

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
6 cups chicken broth
8 ounces uncooked linguine
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups cubed cooked chicken
6 cups whole milk
3 cups shredded Swiss cheese
3 cups shredded brick or Monterey Jack cheese

Steps:

  • In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.

Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

CREAM OF SPINACH SOUP



Cream of Spinach Soup image

Provided by Blair Box

Categories     Soup/Stew     Milk/Cream     Appetizer     Quick & Easy     Spinach     Bon Appétit     Costa Mesa     California     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 to 4

Number Of Ingredients 8

1 10-ounce package frozen spinach soufflé, thawed
1 10 1/2-ounce can cream of potato soup
1 1/2 cups milk
1/4 cup sour cream
1 green onion, sliced
1 teaspoon fresh lemon juice
Pinch of dried thyme
Pepper

Steps:

  • Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

CREAM OF SPINACH AND ARTICHOKE SOUP



Cream of Spinach and Artichoke Soup image

Make and share this Cream of Spinach and Artichoke Soup recipe from Food.com.

Provided by Tona C.

Categories     < 60 Mins

Time 55m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
8 ounces frozen chopped spinach
6 cups chicken stock
1 pint heavy cream
1 (13 -14 ounce) can artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar)
1 tablespoon minced garlic
1 1/2 teaspoons black pepper
2 teaspoons salt
1/2 yellow onion, chopped

Steps:

  • Start this creamy soup by adding six cups of chicken stock to a large soup pot and turn the heat on the stove-top to medium high.
  • When the stock begins to boil, reduce the heat to low medium and add eight ounces frozen cut spinach, half a chopped yellow onion, one tablespoon of minced garlic and the drained, squeezed and cut artichokes. Simmer for ten minutes.
  • Add the white salt and black pepper. Stir well.
  • Cut the cream cheese into small slices. Each time you cut a slice off, add it to the pot. Stir well until it's totally melted, approximately 5 minutes.
  • Add one pint of heavy cream to the pot and stir well. Simmer 5 more minutes.

More about "best cream of spinach soup recipe recipe for chili"

CREAM OF SPINACH SOUP - OLIVIA'S CUISINE
cream-of-spinach-soup-olivias-cuisine image
2019-02-01 Add the flour and stir to combine, cooking for about a minute to get rid of the raw flour taste. Then, add the spinach and cook until wilted, about 5 minutes. Add the heavy cream…
From oliviascuisine.com
4.4/5 (110)
Estimated Reading Time 4 mins
Servings 4
Total Time 20 mins
  • In a large pot or dutch oven, over medium heat, heat the olive oil and butter until the butter has melted. Add the shallot and garlic and sauté until softened and fragrant.
  • Add the flour and stir to combine, cooking for about a minute to get rid of the raw flour taste. Then, add the spinach and cook until wilted, about 5 minutes.
  • Add the heavy cream, chicken broth, nutmeg, cayenne, salt and pepper, and cook until thickened, about 5 minutes. Add the parmesan and stir to combine. Taste for seasoning and adjust if necessary.
  • If the soup is not thick enough, you can dissolve a bit more flour into some broth or heavy cream and add that mixture to the pot. Continue cooking until the soup is as thick as you'd like.


CREAMY SPINACH SOUP FOR TODDLERS - MY LITTLE MOPPET - TOP ...
creamy-spinach-soup-for-toddlers-my-little-moppet-top image
2019-12-02 Spinach is an energy giving food which provides stamina to the growing babies. Adding cream on the top lends more flavor and richness to the dish. Even if your baby is not a Popeye fan, this recipe will make them to love spinach. Creamy spinach soup for …
From mylittlemoppet.com
Estimated Reading Time 2 mins


10 BEST CREAMY CHICKEN SPINACH SOUP RECIPES | YUMMLY
10-best-creamy-chicken-spinach-soup-recipes-yummly image
Creamy Chicken Spinach Soup Recipes. 30,224 suggested recipes. Crockpot Creamy Chicken Spinach Soup Super Healthy Kids. chicken broth, olive oil, ranch dressing, chicken breasts, carrots and 7 more. Creamy Chicken & Spinach Soup (using cauliflower cream…
From yummly.com


HEALTHY SPINACH SOUP RECIPE - THE FLAVOURS OF KITCHEN
2021-01-03 This Spinach Soup Recipe is a great way to include spinach in our diet. Look at the vibrant rich colour of this Spinach Soup. It not only looks refreshing but also is very light and delicious. This soup is a great way of including green leafy vegetables to your diet. Except for the green colour, you could hardly get the taste of Spinach in it. So a spinach …
From theflavoursofkitchen.com
4.1/5 (19)
Calories 152 per serving
Category Soup


EASY CREAM OF SPINACH SOUP | I SAY NOMATO
2016-09-19 Add the spinach and broth (and bouillon cube if using). Simmer until spinach is thawed if frozen or wilted if raw. Add parsley and nutmeg. Blend with an immersion blender until smooth, or carefully place in blender with plastic middle taken out of the lid, and towel on top …
From halifaxbloggers.ca
Servings 4-5
Category Soup
  • Add the spinach and broth (and bouillon cube if using). Simmer until spinach is thawed if frozen or wilted if raw.
  • Blend with an immersion blender until smooth, or carefully place in blender with plastic middle taken out of the lid, and towel on top to prevent splashing.


CREAM OF SPINACH SOUP WITH CHICKEN BROTH | RECIPE52.COM
2020-01-03 Step 1: Blend frozen spinach with chicken stock or chicken broth for 1 minute until very smooth. You can also use an immersion blender. Then transfer the spinach puree to a pot and boil it for 5 minutes. Step 2: Now, add milk, cream, sugar and sweet corns. Step 3: Mix well and simmer soup for another 5-10 minutes on very low heat until you see some oil on top …
From recipe52.com
5/5 (1)
Total Time 25 mins
Category Soup
Calories 99 per serving
  • Now reduce heat and add all the remaining ingredients. Mix well and continue to simmer soup on low heat for 10 minutes.
  • Do a taste test and adjust salt and pepper if needed. You can also adjust consistency of soup by adding 1 cup water.


CREAM OF GREEN CHILE SOUP RECIPE - MAKE YOUR BEST MEAL
2009-08-18 Set the chiles aside for at least 15 minutes to cool; then peel off the blistered skin. Pull off the stems and remove any seeds, then put the chiles in a large bowl to collect any juices. Featured Video. Peel, trim and chop the onion. In a medium pot over medium-high heat, melt the butter. Add the onions and salt.
From thespruceeats.com
4.6/5 (59)
Total Time 50 mins
Category Side Dish, Dinner, Soup
Calories 274 per serving


SPINACH SOUP RECIPE - SWASTHI'S RECIPES
2021-09-24 Spinach soup is a hearty and healthy vegetarian soup packed with a flavor punch! Serve it with a crusty bread or a cheese toast for a cozy weeknight dinner. All you need is a handful of ingredients & 30 minutes of your time. You will love this for everything - delicious, easy to make, so colorful & its gluten-free with a vegan option. Spinach is the prima donna of this flavorsome and creamy ...
From indianhealthyrecipes.com
5/5 (7)
Total Time 30 mins
Category Main, Side
Calories 283 per serving


CREAMY CHICKEN-SPINACH SOUP RECIPE | MYRECIPES
2009-08-21 Instructions Checklist. Step 1. Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well. Advertisement. Step 2. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
From myrecipes.com
Total Time 14 mins
Calories 300 per serving


EASY CREAMED SPINACH RECIPE | COOK WITH CAMPBELLS CANADA
2017-02-15 Stir in soup, cream cheese and milk; cook, stirring often 5 minutes until bubbling and cream cheese is melted. Meanwhile, drain spinach and squeeze out any excess moisture. Add to pan; cook, stirring 4 minutes until heated through and well combined. Stir in Parmesan. Recipe Tips. To make this dish ahead, let cool, cover and refrigerate for up to 1 day. Reheat on low heat on top of the stove ...
From cookwithcampbells.ca
Servings 8
Carbohydrate 8 g
Calories 120
Calories 120 per serving


CREAM OF SPINACH SOUP - RECIPE | COOKS.COM
2019-02-12 Salt & freshly ground black pepper. 1 c. heavy cream. Rinse the spinach and shred it with a knife. Heat 4 tablespoons of the butter in a large saucepan and cook the onion until wilted. Add the spinach, potatoes, stock and water and cook until the potatoes are tender, about 25 minutes. Put the soup through a sieve or place in blender until smooth.
From cooks.com
4.8/5 (5)


65 BEST CURRY, CHILI, AND SOUP RECIPES - THE ENDLESS MEAL®
2020-04-05 In our biggest recipe roundup ever, we compiled over 65 of the best curry, chili, and soup recipes. It’s the ultimate list of our favorite easy soup recipes along with the best chili and curry recipes across the internet. You’ll definitely want to save this list to cook all year long.
From theendlessmeal.com


8 BEST CREAM OF SPINACH SOUP IDEAS | SOUP RECIPES, SPINACH ...
May 3, 2018 - Explore Judy Patrevito's board "cream of spinach soup" on Pinterest. See more ideas about soup recipes, spinach soup, cooking recipes.
From pinterest.ca


CREAMY SPINACH SOUP (HOT OR COLD) - RECIPE | COOKS.COM
2019-06-27 Dash of Tabasco. Pinch of nutmeg. Heat the butter in a kettle and add the onion. Saute until the onion is barely cooked, and then sprinkle with the flour and stir. Add the broth and water and bring to a boil. Simmer about 5 to 10 minutes. Add the thoroughly drained chopped spinach and bring to a boil again and then cook just one or two minutes.
From cooks.com


BEST CREAM OF SPINACH SOUP RECIPE / EASIEST WAY TO MAKE ...
Best Cream Of Spinach Soup Recipe / Easiest Way to Make Tasty Cream Of Spinach Soup Recipe. Cream Of Spinach Soup Recipe Rd.com food recipes a delicious dinner option.. This recipe delivers a large pot of creamy and cheesy cabbage soup, perfect for winter but delightful any time of year. You will need 1 pound broccoli 1 tablespoon olive or canola oil 3 leeks or 1. Ham Cheese and Spinach Puffs ...
From pioneerwomandinnerware.blogspot.com


CREAM OF SPINACH SOUP RECIPE RECIPES RECIPE FOR CHILI
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious. Recipe From allrecipes.com. Provided by Joyce Marciszewski. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes. Time 25m. Yield 4. Number Of Ingredients 8
From tfrecipes.com


CREAM OF SPINACH SOUP RECIPE | SPARKRECIPES
1. Place unthawed spinach in a saucepan, cover & cook gently for 10 min or until soft. Drain well & transfer to food processor. 2 Place butter in a saucepan and cook onion& garlic until soft.
From recipes.sparkpeople.com


BEING SUZY HOMEMAKER: CREAM OF SPINACH SOUP
2011-01-02 Second, the flavour is light yet rich. The spinach is smooth and the garlic really comes through, but it's the slight hint of the cayenne that makes all the difference in this soup. Cream of Spinach Soup with Swiss Cheese Serves 4-6 Printable Recipe Ingredients. 2 tbsp olive oil; 1 1/2 bunches spinach, about 10 ounces weight; 2 cloves garlic ...
From beingsuzyhomemaker.blogspot.com


BEST CREAM OF SPINACH SOUP RECIPE- TFRECIPES
CREAMY SPINACH SOUP. This is a very delicious cream of spinach soup that can be served with a few croutons on top. Recipe From allrecipes.com. Provided by Donna L Whitaker. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes. Time 45m. Yield 5. Number Of Ingredients: 9 Steps:
From tfrecipes.com


Related Search