Best Creamy Au Gratin Potatoes Recipe Recipe For Lasagna

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RICH AND CREAMY POTATOES AU GRATIN



Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Provided by Lavender Lynn

Categories     Mashed Potatoes

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Butter a 1 quart casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
  • Top with the onion slices, and add the remaining potatoes.
  • Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8

POTATO GRATIN LASAGNA



Potato Gratin Lasagna image

Make and share this Potato Gratin Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 medium yellow onion, thinly sliced
2 tablespoons garlic, minced
1 1/2 lbs roma tomatoes, seeded and cut into chunks (about 10 tomatoes)
2 teaspoons fresh rosemary, minced
1 teaspoon fresh oregano, minced
2 tablespoons fresh basil, minced
1 tablespoon butter
1/2 cup toasted breadcrumbs
6 dried lasagna noodles, cooked according to package directions
4 russet potatoes, sliced 1/8 inch thick
salt
pepper
1 cup grated swiss cheese
1 cup grated gruyere cheese

Steps:

  • Preheat the oven to 450°; spray a 13 x 9 inch baking dish with cooking spray.
  • Saute the onions in a skillet over medium-high heat with olive oil until just soft.
  • Stir in the garlic, and cook another minute until just aromatic.
  • Add the tomatoes, rosemary, oregano, and basil.
  • Continue to cook until all moisture has evaporated, about 10 minutes.
  • *Toasting the bread crumbs--in a nonstick skillet, melt 1 tablespoon butter; add the bread crumbs and combine, stirring to coat evenly while cooking; cook until golden brown and aromatic, about 5 minutes; remove from heat and let cool.
  • To assemble--Layer 1/2 of the lasagna noodles in the prepared casserole dish; top with half of the sliced potatoes, and season with salt and pepper.
  • Top the potatoes with half of the tomato mixture, and sprinkle with half the cheeses.
  • Repeat layering, ending with cheese; sprinkle evenly with toasted bread crumbs.
  • Cover the gratin with foil and bake for 30 minutes; remove the foil and bake 15-20 minutes to brown the cheese.
  • Let stand 5 minutes to set the cheese before slicing and serving.
  • Cut in smaller portions and serve as a side dish with roasted chicken; or cut in larger portions to serve as a main meal.

Nutrition Facts : Calories 462.7, Fat 18.5, SaturatedFat 8.7, Cholesterol 41.5, Sodium 191.1, Carbohydrate 56.9, Fiber 6.1, Sugar 6.2, Protein 18.7

CREAMY AU GRATIN POTATOES RECIPE



Creamy Au Gratin Potatoes Recipe image

I love some good Au Gratin Potatoes. These Creamy Au Gratin Potatoes are my most favorite. They are so easy to make and only require a few simple ingredients. You will love them.

Provided by Camille Beckstrand

Categories     Side Dish

Time 1h55m

Number Of Ingredients 9

3 Tablespoons butter
3 Tablespoons flour
½ teaspoon salt
½ teaspoon garlic powder
2 cups milk
2 cups shredded sharp cheddar cheese
4 russet potatoes (sliced)
½ onion (diced)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees F.
  • Spray an 8 x 11 inch casserole dish with non-stick cooking spray.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute.
  • Stir in milk.
  • Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper.
  • Top with the diced onions, then pour half of the cheese mixture on top of the onions.
  • Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce.
  • Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).

Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 390 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MOM'S AU GRATIN POTATOES



Mom's Au Gratin Potatoes image

Creamy and rich side dish perfect for holidays with ham or roast.

Provided by DALTONFAMILY

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 potatoes
½ cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp Cheddar cheese
1 teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  • Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  • Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g

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