Best Creamy Caesar Salad Dressing Recipes
CREAMY CAESAR SALAD DRESSING
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Kim M.
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4
THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Provided by Britt Brouwer
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
THICK AND CREAMY CAESAR SALAD DRESSING
Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you
Provided by luvmybge
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all except oil and mayonnaise in food processor or blender and process until smooth.
- While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
- Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
- Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
- Cover and chill until ready to use.
Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3
BEST CREAMY CAESAR SALAD
This Creamy Caesar Salad boasts the best dressing we've ever tasted, including our favorite restaurants. It's easy to make, keeps well in the fridge, and is 120% delicious. Makes salad feel like an indulgence.
Provided by Chew Out Loud
Categories Salad
Number Of Ingredients 11
Steps:
- In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. Chill.
- When ready to serve, add torn lettuce into a large serving bowl. Drizzle desired amount of dressing and toss. Add shaved parmesan and toss gently. Top with croutons.
- Serve immediately.
HOMEMADE CREAMY CAESAR SALAD DRESSING
Steps:
- In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
- Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.
Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
VEGAN CAESAR DRESSING
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dressing Gluten Free Grain Free Nut Free Salad Dressing Vegan Vegetarian
Time 5m
Number Of Ingredients 8
Steps:
- Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.
Nutrition Facts : ServingSize 2 tablespoons, Calories 93 kcal, Fat 8.1 g, SaturatedFat 1.1 g, Carbohydrate 4 g, Fiber 1.5 g, Sugar 0.2 g, Protein 2.7 g
INA GARTEN'S CAESAR DRESSING
There's no better caesar dressing than this recipe from Ina Garten, the Barefoot Contessa. Try it once and thank me later!
Provided by JC Phelps
Categories sauce
Time 10m
Number Of Ingredients 9
Steps:
- Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth.
- With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick.
- Add the grated Parmesan cheese and pulse 3 times.
- Enjoy!
Nutrition Facts : Calories 468 kcal, Carbohydrate 2 g, Protein 7 g, Fat 49 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 734 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 39 g, ServingSize 1 serving
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