Best Creamy Horseradish Sauce

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Recipe From allrecipes.com

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients: 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper
Calories41.2 calories
Carbohydrate1.4 g
Cholesterol7.9 mg
Fat3.8 g
Fiber0.2 g
Protein0.6 g
SaturatedFat2.4 g
Sodium170.5 mg
Sugar0.4 g

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.


CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Make and share this Creamy Horseradish Sauce recipe from Food.com.

Recipe From food.com

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 1 cups

Number Of Ingredients: 5

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Steps:

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.


HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Recipe From allrecipes.com

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients: 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream
Calories20.3 calories
Carbohydrate3.2 g
Cholesterol2.7 mg
Fat0.2 g
Fiber0.2 g
Protein0.7 g
Sodium33.1 mg
Sugar1.4 g

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.




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  1. Place the horseradish into a food processor fitted with the metal blade (not the grating disk) and pulse/process until finely ground. Be careful, the fumes from fresh horseradish are potent, don't put your face too close to it.
  2. Place the horseradish into a food processor fitted with the metal blade (not the grating disk) and pulse/process until finely ground. Be careful, the fumes from fresh horseradish are potent, don't put your face too close to it.
  3. Measure out 1/3 cup grated horseradish and mix with the sour cream, vinegar, and salt. Blend well and taste to adjust. You can add more horseradish for more heat, more vinegar for more acidity, or more salt to taste.
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