Best Creamy White Chicken Chili Recipes
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
CREAMY WHITE CHICKEN CHILI
This Creamy White Chicken Chili recipe will have you re-evaluating your loyalty to the traditional dish. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper Jack cheese, each bowl is hearty, comforting and extra creamy-a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn't get easier (or more delicious) than Creamy White Chicken Chili.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
- Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 90 mg, Fat 2, Fiber 6 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 2 g, TransFat 1/2 g
WHITE CHICKEN CHILI
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
- Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
- Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.
Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER THICK AND CREAMY WHITE CHICKEN CHILI
Steps:
- Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender.
- Remove the chicken from the slow cooker and place it on a cutting board. Let it rest.
- Start melting butter in a large pan on the stove over medium heat. Once the butter is melted, whisk in flour, a tablespoon at a time. Add in the milk, about a half cup at a time, and whisk. The mixture will become thick and creamy. Add the mixture to the slow cooker and stir.
- Shred the chicken and stir it back into the slow cooker.
- Stir in sour cream and juice from lime. Season to taste (I added in salt and pepper and more cumin).
- Ladle into bowls and top with grated cheese and cilantro.
More about "best creamy white chicken chili recipes"
AWARD WINNING CREAMY WHITE CHICKEN CHILI RECIPE
From mainlyhomemade.com
Reviews 8Category SoupServings 5Estimated Reading Time 4 mins
- Heat 1 tablespoon of oil over medium high heat in a large pot and add chicken and onions and cook until chicken is seared on all sides and onion is translucent for about seven minutes. Add garlic and cook for two more minutes.
- Open both cans of beans and dump the entire can into the pot. No need to drain. Add spices, chicken stock and green chilis and bring to a low boil. Dot not add cream or yogurt yet. Reduce heat and simmer for twenty minutes to let the flavors meld together. Taste to see how much salt to add. I leave this up to the individual. We do not add much salt to our dishes with tons of spices. We just love the flavor.
- Take the pot off the heat and let cool for about 2 minutes and stir in plain yogurt and cream. If you don't allow to cool for a bit, it will curdle the milk and yogurt. It is not pretty, but you can still eat it. Top with shredded cheese and a dollop of plain yogurt.
BEST CREAMY WHITE CHICKEN CHILI (HOW TO MAKE AHEAD, …
From carlsbadcravings.com
Reviews 36Total Time 45 minsCategory Main Dish
- Heat 2 tablespoons oil over medium-high heat in a large Dutch oven/soup pot. Season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper then sear until golden, about 2 minutes per side. Remove to a plate but leave drippings.
- Melt 2 tablespoons butter with 1 tablespoon olive oil over medium low heat. Once melted, increase to medium-high heat and add onions and jalapenos; cook for 5 minutes. Add garlic and cook 30 seconds.
THE BEST CREAMY WHITE CHICKEN CHILI RECIPE
From sixsistersstuff.com
5/5 (2)Calories 395 per servingCategory Soup
- Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
CREAMY WHITE CHICKEN CHILI - THE RECIPE CRITIC
From therecipecritic.com
- Cook onion and jalapeno in olive oil in a large pot over medium heat, once the onion is softened and translucent, add the garlic and cook for an additional 30 seconds.
- Add in the shredded chicken and the chicken broth, milk and cream of choice. Bring to a simmer.
BEST CREAMY WHITE CHICKEN CHILI RECIPE | …
From yellowblissroad.com
- In a large soup pot, sauté onion in a tablespoon of olive oil over medium heat. Add garlic and stir for 1 minute. Add chicken stock and bring to a boil. Add chicken and simmer until chicken is cooked through and tender; about 15-20 minutes. *Alternatively you could use any leftover or rotisserie chicken - you need about 4 cups.
- Skim any fat or foam from the chicken stock and return chicken to the pot. Stir in green chiles, oregano, chili powder, cumin and white beans. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Stir in cheese or reserve for garnishing each bowl.
CREAMY WHITE CHICKEN CHILI - LEMON TREE DWELLING
CREAMY WHITE CHICKEN CHILI - A SOUTHERN SOUL
From asouthernsoul.com
- To a large pot over medium heat, add butter and onion. Cook onion until translucent. Add garlic and cook for 1 minute. Add the salt, pepper, cumin, oregano, and chili powder. Stir all ingredients together.
- Add-in chicken, chicken stock, beans, corn, and green chilies. Stir. Increase heat to medium-high and bring chili to a boil. Reduce heat and let the chili simmer for 15 minutes. Add-in cream cheese and half and half, and continue to simmer until cream cheese has melted.
CREAMY WHITE CHICKEN CHILI - JAR OF LEMONS
CREAMY WHITE CHILI RECIPE WITH CHICKEN | MONTANA HAPPY
From montanahappy.com
- In a large saucepan, saute the onion and garlic powder with the canola oil until the onions are translucent.
- Add in shredded chicken, beans, broth, chiles, and seasonings. Bring to boil. Reduce heat to simmer and cook for another 30 minutes, uncovered.
CREAMY WHITE CHICKEN CHILI RECIPE - THE SUBURBAN SOAPBOX
AWARD WINNING WHITE CHICKEN CHILI - PANNING THE GLOBE
From panningtheglobe.com
- Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt and a pinch or two of cayenne. Roast for 30 minutes. Shred or cut into bite sized pieces. Set aside.
- In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, until tender. Add beans, shredded chicken, chilies, oregano, 2 tablespoons chile powder, 2 tablespoons cumin, 1/2 teaspoon salt, and 1/4 teaspoon cayenne (or more, to taste). Add 4 cups of chicken broth, reserving the rest for thinning the chili to your desired consistency. Stir to combine and simmer gently on low for 20 minutes. (to keep the chicken tender, do not let the pot boil)
- Remove the pot from the heat and let it cool for 5 minutes or so before proceeding. With the pot still off the heat, stir 3 cups of cheese into the pot, 1 cup at a time. Then stir in 1 cup of sour cream. (Or for Dean’s richer, creamier version, add all 6 cups of cheese to the pot and 2 cups of sour cream) Bring the pot back to a gentle simmer over low heat (to keep the dairy products from separating, don’t boil). Simmer the chili for 15-20 minutes, adjusting with additional chicken broth, if you like. A method I like to use for great added texture is to use a potato-masher in the pot to mash half the chicken and beans. Then stir to combine with the rest.
WHITE CHICKEN CHILI WITH CREAM CHEESE - THE COOKIE ROOKIE®
From thecookierookie.com
- In a 6 qt dutch oven or stock pot, saute the onions and garlic in the olive oil and lime juice over medium high heat. Cook until the onions are fragrant and translucent.
- Add in the cooked chicken, chicken broth, beans, chiles, and seasoning. Bring to a boil, stirring often, and then reduce heat to simmer. Simmer uncovered for 30-45 minutes, or until it's the thickness you desire. Stir occasionally. I let mine simmer for a full hour to let all the flavors blend fully and to get a nice thickness. It would have been ready to go after 30 minutes, so just do what you like best! *** (See below for Slow Cooker Instructions)
- Turn off the heat and stir in the cubed cream cheese. Stir constantly until the cream cheese melts and incorporates completely. Stir in the heavy cream.
CREAMY CROCKPOT WHITE CHICKEN CHILI - THE CHUNKY CHEF
From thechunkychef.com
- Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
- Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
CREAMY WHITE CHICKEN CHILI RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
- Place the chicken in a medium bowl and season it with salt and pepper to taste and 1 teaspoon of garlic powder. Set aside.
- OPTIONAL STEP: Measure out 1/2 cup of beans and mash them with a fork or food masher. You can also place them in a bowl with 2 tablespoons of chicken broth (or water) and blend them with an immersion blender or food processor. This mixture makes the chili extra creamy.
- Heat the olive oil in a Dutch oven or soup pot over medium-high heat. Add the onion and cook for about 3 minutes or until the onions begin to soften.
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CREAMY WHITE CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
- Melt butter with oil in a large Dutch oven over medium-high. Toss together chicken, pepper, 1 tablespoon of the cumin, 1 teaspoon of the oregano, and 1 teaspoon of the salt in a medium bowl until chicken is evenly coated. Add half the chicken to Dutch oven, and cook, stirring often, until chicken is lightly browned, about 5 minutes. Using a slotted spoon, transfer chicken to a bowl. Repeat with remaining half of uncooked chicken. Set browned chicken aside. Do not wipe Dutch oven clean.
- Add onion, celery, poblanos, and remaining 1 tablespoon cumin, 1 teaspoon oregano, and 1 teaspoon salt to Dutch oven, and cook, stirring often, over medium-high, until vegetables begin to soften, 4 to 5 minutes. Add flour, and cook, stirring often, 1 minute. Add chicken stock and salsa verde, stirring and scraping to loosen any browned bits from bottom and sides of Dutch oven. Stir in reserved browned chicken and any accumulated juices on plate, beans, and cream cheese cubes. Reduce heat to medium, and cook, stirring often, until cream cheese is melted and chicken is cooked through, about 10 minutes. Serve with desired toppings.
WHITE CHICKEN CHILI - THE COZY COOK
2022-03-16 This is the BEST White Chicken Chili recipe, and it’s easy to make it on the Stove Top or in the Crock Pot! The creamy broth adds the perfect contrast to the green chilies, corn, shredded chicken, and simple seasonings. White Chicken Chili. I have to say, when I posted my easy chili recipe the other week, beef got all the attention. Now it’s time we give chicken a …
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CREAMY WHITE CHICKEN CHILI - NEWBIETO COOKING
Creamy White Chicken Chili. Best Chicken Chili Ever, Smoked chicken chili, this will sure warm you up on those cold winter days. We thank you for watching ….
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CREAMY KETO WHITE CHICKEN CHILI RECIPE - KETOCONNECT
2022-02-13 Add oil to a pot and sauté the garlic and onions until translucent over medium heat. Pour in the spices and and toast them for 2 minutes with the onions and garlic. Add in the broth and bring to a simmer. Simmer for 15 minutes. Once simmered add in the chicken, chilis, cream cheese, heavy cream, and cilantro.
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CREAMY WHITE CHICKEN CHILI | TASTY KITCHEN: A HAPPY RECIPE ...
Heat oil in a large pot or Dutch oven (see note) over medium heat. Add onions, carrots, celery and sauté until soft, about 5 minutes. Stir in garlic and all spices, and cook until fragrant, for about 1 minute. Add chicken, green chilis, broth, and cover with the lid. Once the soup starts boiling, reduce heat and simmer, covered, for 18–20 ...
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10 TOP-RATED WHITE CHICKEN CHILI RECIPES - TASTE OF HOME
2019-12-11 Creamy White Chili. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It’s easy and quick, which is helpful since I’m a college student. In all my years of 4-H cooking, I’ve never had another dish get so many compliments. Maybe it’s the cream cheese ...
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CREAMY WHITE CHICKEN CHILI | SO MUCH FOOD
2022-04-12 The Best Creamy White Chicken Chili. Is there anything better than a cozy bowl of chili? I swear, even in warm weather, chili is my go-to comfort food. Making this chili is so easy and it’s packed with protein and fresh ingredients for a satisfying lunch or dinner. Using rotisserie chicken or leftover chicken makes this recipe even easier! How to make White Chicken …
From somuchfoodblog.com
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2022-04-08 The Best Chicken Chili Recipes on Yummly | Slow Cooker Chicken Chili, 20 Minute White Chicken Chili, Quick White Bean Chicken Chili. ... Creamy Slow Cooker White Chicken Chili McCormick. McCormick Chili Powder, finely chopped fresh cilantro, McCormick Ground Cumin and 12 more. White Chicken Chili with Salsa Verde Mazola® Corn Oil. …
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THE BEST IDEAS FOR CREAMY WHITE CHICKEN CHILI RECIPE ...
2020-05-22 2. Creamy White Chicken Chili recipe from Pillsbury; 3. Creamy Crockpot White Chicken Chili; 4. Creamy White Chicken Chili – Lemon Tree Dwelling; 5. Creamy White Chicken Chili with Cream Cheese The Cookie; 6. Slow Cooker Creamy White Chicken Chili Spend With Pennies; 7. Crockpot Soup Recipes Perfect for Fall landeelu; 8. Best Ever …
From momsandkitchen.com
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WHITE CHICKEN CHILI - AHEAD OF THYME
2022-01-24 Heat oil in a large stockpot over medium-high heat until the hot oil sizzles, about 1 minute. Add onion, garlic, and green chiles. Sauté until fragrant and tender, about 2-3 minutes. Stir in cumin and oregano until well combined. Add chicken. Add chicken breasts and broth and season with salt and pepper.
From aheadofthyme.com
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2022-01-17 This Best-Ever Creamy White Chicken Chili is a cold weather staple!Chicken breast, white beans, & peppers braise in a fragrant stock laced with warm spices & beer for extra richness. Once simmered to perfection, the white bean chicken chili is thickened with masa harina, creating the best thick & creamy texture (without use of cream cheese or sour cream!).
From playswellwithbutter.com
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2022-04-04 How to make white chicken chili in the Instant Pot. Step 1 First layer in Instant Pot Add the beans and corn to the instant pot, followed by the onion, garlic, green chiles and spices. Step 2 Add the chicken Place the chicken breasts on top of the ingredients and then the cream cheese in small cubes/pieces. Pour the chicken broth on top.
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From cookinwithmima.com
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Saute the onions in the olive oil, low and slow for a good caramelization. add onions to the soup along with the garlic, green chilies, cayenne pepper, cumin, oregano and the chicken. add the salt and pepper to taste. stir and bring back to a simmer, simmer for 30 mins. add the sour cream and monterey jack cheese and stir until the cheese melts ...
From ashleemarie.com
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THE BEST WHITE CHILI WITH CHICKEN RECIPE - SERIOUS EATS
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