PORK CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!
Provided by Karina - Cafe Delites
Categories Dinner
Time 10h10m
Number Of Ingredients 11
Steps:
- Rinse and pat dry pork with a paper towel.
- In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
- Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
- Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
Nutrition Facts : Calories 228 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 282 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
COCA-COLA CARNITAS
Provided by Marcela Valladolid
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
- Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note). Add the pork and fry on all sides until well browned, about 20 minutes. Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat). Bring to a boil and reduce to a simmer. Add the tarragon, bay leaves and thyme. Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
- Transfer the pork to a cutting board and shred. Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.
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THE BEST CARNITAS RECIPE | THE OVEN LIGHT | DINNER
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Estimated Reading Time 4 mins
- Place pork shoulder/butt in crockpot. You can remove the fat if you'd like, but I like to keep it on to add extra flavor and then remove after cooking. It's also easier this way. (See instructions above for searing meat before using the slow cooker.)
- Pour Coca Cola and orange juice over pork. Sprinkle with garlic powder, salt and pepper. Add onion.
- When finished cooking, remove from crockpot and shred with 2 forks, removing bones and large pieces of fat. Do not return meat to crockpot.
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Estimated Reading Time 8 mins
- Heat 1 tablespoon olive oil over high heat in a large nonstick skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to cutting board until cool enough to handle.
- Meanwhile, whisk together all of the Wet Spice Rub ingredients in a medium bowl. When pork is cool enough, massage Wet Spice Rub evenly all over then transfer pork to slow cooker. Add orange juice, lime juice, liquid smoke, and 2 bay leaves to slow cooker. Top pork with onions and jalapeno. Cook on LOW for 8 to 10 hours or on high for 5-6 hours OR until pork is fall apart tender and easily shreds with a fork.
- Remove pork from slow cooker to cutting board, shred, and add back to slow cooker and toss with juices. Cook on low for 20 minutes. Meanwhile, preheat oven to 450 degrees F. Line 2 baking sheets with foil.
- After 20 minutes, remove pork (do NOT discard juices in slow cooker) and add shredded pork to both baking sheets in an even layer. Drizzle with some of the remaining juices (about 1/4 cup) and bake for 15 minutes then broil to desired crispiness, watching closely so meat doesn’t burn (about 5-10 minutes). Drizzle with additional juices and toss.
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CRISPY CROCKPOT CARNITAS (MEXICAN PULLED PORK) - JZ EATS
From jz-eats.com
Estimated Reading Time 5 mins
- In a small bowl, combine 2 tbsps light brown sugar, 1/2 tsp dried oregano, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 2 tsps paprika, and 2 tsps cumin. Rinse the pork under cold water and pat dry with a paper towel. Rub the spice mixture over all sides of the pork.
- Line the bottom of the slow cooker with the sliced white onion, orange juice, and lime juice. Add the pork and cook on low for 7-8 hours.
- When the pork is finished cooking, preheat the broiler to high and remove the pork from the slow cooker and shred the meat with two forks. Arrange the pulled pork in a single layer on a baking sheet and sprinkle one tbsp of brown sugar and 1 tsp of paprika over the meat. Place the baking sheet on the top rack of the oven and broil for 5-6 minutes until the pork is charred and crispy (not burnt).
EASY INSTANT POT CARNITAS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Estimated Reading Time 4 mins
- Mix the sea salt, garlic powder, pepper, cumin, smoked paprika and chili powder together, and rub into pork
- Place the seasoned pork into pressure cooker, and add the onion and garlic cloves. Squeeze the orange and lime juice over the pork, and pour the beer into the pot
- Place the lid on the pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 90 minutes (display reads 130)
36 BEST SIDES FOR MEATLOAF - (WHAT TO SERVE WITH MEATLOAF ...
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- Roasted Ternderstem Broccoli. This oven-roasted tenderstem broccoli is the perfect side dish to accompany meatloaf. Roasted with garlic and olive oil, it’s not only so tasty but is very easy to make.
- Creamy Squash Casserole. Sliced yellow squash is combined with cheddar cheese, creamy mayonnaise, butter, onion, bell pepper, and celery and baked till golden brown.
- Slice and Bake Potatoes. Meatloaf and potatoes go great together. It doesn’t get any easier than this classic potato side dish. Simply slice fresh potatoes, pour melted butter on top, add some herbs, and parmesan cheese.
- Southern Baked Beans. Delicious Southern-style baked beans are a delicious side for any main course. Sweet and tangy and full of flavor, baked beans are a classic favorite in the South!
- Gluten Free Au Gratin Potatoes. Just one bite of our Gluten Free Au Gratin Potatoes, and you will be hooked for life. This amazing potato bake is a classic side dish recipe that’s perfect for Sunday supper or the holidays.
- German Potato Salad. The tangy potatoes pair nicely with the sweet, savory meatloaf. Also, the potatoes roast at meatloaf temps, making for easier preparation.
- Roasted Garlic Brussels Sprouts. These Roasted Garlic Brussels Sprouts are tossed with lemon juice, Parmesan cheese, and garlic. A quick and easy side dish that can be made in less than 30 minutes.
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- Stuffed Sweet Potatoes with Roasted Chickpeas. Stuffed sweet potatoes are the perfect pairing for meatloaf. Simple baked sweet potatoes are loaded with crispy taco chickpeas and fresh veggie fixings, then topped with a cool avocado crema for a healthy and delicious side dish the whole family will love.
- Gouda Mashed Potatoes. These Gouda mashed potatoes are perfect for a special occasion. Laced with sweet caramelized onions, fragrant garlic, and plenty of cheese and fat, these delectably rich potatoes are bound to be a hit.
CRISPY SLOW COOKER CARNITAS RECIPE | RECIPES.NET
From recipes.net
- Rinse and dry the pork shoulder with a paper towel. Place the pork in a slow cooker bowl and add in the oil, oregano, cumin, paprika, salt, pepper, and brown sugar on the pork.
- Rub seasoning all over pork; top with the onion, garlic, and jalapeno. Add in the tomatoes and squeeze the lime juices over the pork. Mix everything together until well combined.
- Cover and cook on low for on high for 4 to 6 hours. Once the meat is fork-tender and falling apart, remove from slow cooker and allow to cool slightly before pulling apart with 2 forks.
- Place the carnitas (shredded meat) onto a baking tray; drizzle with sauce from the slow cooker; add the ancho chiles (poblano peppers) and allow to grill/broil in a preheated oven on medium-high settings until golden and crispy.
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