Best Crock Pot Bbq Ribs Recipe Recipe For Meatloaf

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SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

LOW CARB CROCK POT BBQ COLA RIBS



Low Carb Crock Pot BBQ Cola Ribs image

Are you looking for a great low carb bbq rib recipe? Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce.

Provided by Cris

Categories     Main

Time 6h5m

Number Of Ingredients 15

1 tablespoon butter (melted)
1/2 cup finely chopped onion
1 1/2 tablespoon minced garlic
1 1/4 cups Coke Zero
3/4 cup tomato paste
1/2 cup water
1 tablespoon Worcestershire Sauce
3 tablespoon mustard
1 teaspoon cajun seasoning
1 teaspoon liquid smoke
1/2 teaspoon paprika
1 tablespoon cumin
1/2 teaspoon pepper
1 rack ribs (We used Baby Back Ribs)
salt (to taste)

Steps:

  • Place your ribs in a 6 quart slow cooker, salting them well.
  • Mix up remaining ingredients into a sauce and pour on top.
  • Cook for 6-8 hours on low or until they are super tender.
  • Then throw your ribs on a lined cookie sheet and broil for a few minutes or carefully grill. Meanwhile take the drippings and sauce from your slow cooker and heat it up, stirring occasionally until it thickens up.
  • Spoon sauce on ribs and serve.

Nutrition Facts : Calories 279 kcal, Carbohydrate 9 g, Protein 21 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 479 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

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