Best Crock Pot Black Eyed Peas Recipe Recipe For Meatloaf

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CROCK POT BLACK EYED PEAS



Crock Pot Black Eyed Peas image

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Provided by mary winecoff

Categories     Beans

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag dried black-eyed peas
1 small ham hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (10 1/2 ounce) cans chicken broth
1 stalk celery, chopped

Steps:

  • Pre-soak black-eyed peas according to the instructions on the bag.
  • Combine all ingredients and cook on low for 9-10 hours.

Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5

CROCK POT BLACK EYED PEAS AND HAM



Crock Pot Black Eyed Peas and Ham image

Are you looking for an easy and delicious way to cook up dried black eyed peas? Our Crock Pot Black Eyed Peas and Ham Recipe has an amazing flavor and is the perfect all day slow cooker recipe. Adapted from Gooseberry Patch's Busy Day Slow Cooker

Provided by Cris

Categories     Main

Time 10h

Number Of Ingredients 8

1 lb dried black eyed peas (sorted rinsed and soaked per package.)
29.5 diced tomatoes with basil, oregano and garlic ((2-14.75 oz cans))
1 teaspoon minced garlic (I usedfreeze dried garlic)
3 cups water
3 chicken bouillon cubes (or 3 teaspoons Better than Bouillon)
1 cup red or green bell peppers (chopped, You could also use 1/2 cup freeze dried bell peppers with an extra cup of water)
meaty ham bone or 2 ham hocks
salt and pepper (to taste)

Steps:

  • Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
  • Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
  • Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
  • Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
  • Taste for seasoning and add more salt and pepper if desired.

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

CROCK POT BLACK-EYED BEANS AND HAM RECIPE



Crock Pot Black-Eyed Beans and Ham Recipe image

Ring in the new year with a slow cooker full of Crock Pot Black Eyed Beans and Ham for luck in the new year.

Provided by Arlene Mobley - Flour On My Face

Categories     Soup

Time 8h8m

Number Of Ingredients 9

1 meaty leftover ham bone (I used my leftover Thanksgiving dinner ham)
16 oz dried black-eyed beans (rinsed well and picked through for stones)
14.5 oz diced tomatoes
1 small onion (chopped, about 1/2 - 3/4 cups)
4 cloves garlic (minced)
4 small bay leaves
2 teaspoons salt
1 teaspoon ground black pepper
8 cups chicken broth

Steps:

  • Place the leftover ham bone into the slow cooker.
  • Add the rinsed and cleaned black-eyed beans to the crock pot.
  • Next add the diced onion, minced garlic, and diced tomatoes. Add the salt, pepper and bay leaves to the slow cooker.
  • Add the chicken broth to the crock pot making sure all the ingredients are covered with broth. Add more chicken broth if needed.
  • With a large spoon mix the ingredients the best you can around the ham bone. Making sure all the black-eyed beans are submerged in broth and not sitting above the broth on top of the ham bone.
  • Place the lid on the crock pot and set the temperature to low. Slow cook the black-eyed beans for 8 to 10 hours.
  • Once done carefully remove any pieces of the ham bone from the crock pot before serving.
  • Serve over white rice, with collard greens and cornbread for a traditional Southern New Years meal.

Nutrition Facts : Calories 218 kcal, Sugar 6 g, Sodium 1456 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 7 g, Protein 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER BLACK-EYED PEAS WITH BACON & HAM



Slow Cooker Black-Eyed Peas With Bacon & Ham image

Crock-Pot Black-Eyed Peas for Any Special Occasions. Slightly spicy, packed with Ham and Bacon, simply delicious!

Provided by Slow Cooker Society

Categories     Side

Time 6h30m

Yield 8 servings

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
  • Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper.
  • Stir to blend.
  • Cover the slow cooker and cook on LOW for 6 to 8 hours until the beans are tender.

Nutrition Facts : Nutrition InformationServing size 8 plates

SPICY BLACK-EYED PEAS



Spicy Black-Eyed Peas image

Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm,...

Provided by Cathy Gillespie

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 8

56 oz canned black-eyed peas, rinsed, drained
14 1/2 oz canned tomatoes with green chilies, drained
1 1/2 c green bell pepper, chopped
1 c onion, chopped
1 c cooked ham, chopped
1/4 c butter
1 tsp seasoned salt (I use Cajun seasoning w/o salt)
1 tsp garlic, minced

Steps:

  • 1. Gather ingredients.
  • 2. In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
  • 3. Cover; cook on low 4 hours.

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  • Decide on cooking method (crock pot or stove top) and if you'll soak the peas or not. Soaking isn't necessary, but If soaking, soak overnight in enough water to cover the peas by about four inches (1.5cm). Rinse and drain the peas before cooking. Soaking reduces the cook time only slightly.
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