CROCK POT BRISKET
Make and share this Crock Pot Brisket recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for the brisket.
- Place the brisket into the crock pot and pour the cola mixture over the meat.
- Cook on high for 8 hours or overnight on low.
- Slice and serve.
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
CLASSIC BRISKET- LOW CARB CROCK POT VERSION
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.
Provided by chia2160
Categories Roast Beef
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- the day before make the marinade.
- pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
- remove brisket from the marinade and discard.
- mix beer and next 6 ingredients in the crock pot.
- add onion slices and brisket.
- turn brisket over in sauce to coat both sides and place it fat side up.
- cook on low for 8 hours.
- remove and let it rest 10 minutes before slicing against the grain.
- add back to sauce to coat.
- serve.
Nutrition Facts : Calories 1097.9, Fat 90.6, SaturatedFat 36.5, Cholesterol 248.5, Sodium 801.8, Carbohydrate 7.5, Fiber 1.2, Sugar 3.2, Protein 59.3
CROCK POT BRISKET RECIPE
Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.
Provided by Lil' Luna
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
- Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
OLD-FASHIONED CROCKPOT BEEF BRISKET
Steps:
- Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions.
- Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like.
- Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef.
- Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture.
- Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.
- To make the gravy, remove the brisket, onions, and carrots and any other vegetables from the slow cooker, place on a serving plate, and cover tightly with foil to keep warm.
- Pour the liquid from the crockpot into a large saucepan.
- Mix the flour with 1/2 cup water, add to the saucepan, and bring to a boil, stirring the gravy frequently with a wire whisk. Boil until the gravy is thickened; then add the Worcestershire sauce.
- Season the gravy with salt as needed until the flavor comes to life.
- Slice the meat and serve with gravy, onions, and carrots.
Nutrition Facts : Calories 474 kcal, Carbohydrate 9 g, Cholesterol 160 mg, Fiber 1 g, Protein 44 g, SaturatedFat 11 g, Sodium 324 mg, Sugar 5 g, Fat 28 g, ServingSize 12 servings, UnsaturatedFat 0 g
KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!
Provided by KellyinNC
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim beef of any large extra fat. A little is good for flavor.
- Place the roast in the middle of a large piece of aluminum foil.
- Rub beef all over with all of the spices.
- Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
- DO NOT ADD ANY LIQUID TO THE CROCKPOT!
- Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
- Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
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- Heat oil in large skillet over medium-high heat until shimmering. Cook onions, brown sugar, and 1/2 teaspoon salt until onions are golden, 10 to 12 minutes. Stir in tomato paste and flour and cook until darkened, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth and cook until sauce thickens, about 4 minutes. Off heat, stir in 1/4 cup vinegar and transfer mixture to bowl.
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- Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.
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- In the same pan, add 1 Tbsp oil and sliced onions. Sautee 5-7 min or until onions are caramelized. Place onions over brisket. In the same pan, add more oil as needed and saute mushrooms until soft (5 min). Place mushrooms into the slow cooker and sprinkle chopped garlic over the top.
- Combine 2 cups chicken broth with 2 1/2 Tbsp Worcestershire sauce and pour mixture over meat.
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- Open the brisket bag and drain most of the juices into the sink. Place the brisket in the slow cooker, fat side up, with 1 cup of water at the bottom of the slow cooker.
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- Mix together your salt and peppers in a small bowl, rub mixture all over your brisket and place in a resealable bag
- Put your remaining ingredients in a bowl, stir until well combined and pour into the bag with your brisket
- Place your brisket in your fridge for at least 2 hours or overnight (flip the bag quite a few times during this time)
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