Best Crock Pot Brisket Recipe Recipes Recipe Cards

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CROCK POT BRISKET



Crock Pot Brisket image

Make and share this Crock Pot Brisket recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

Steps:

  • Mix all ingredients except for the brisket.
  • Place the brisket into the crock pot and pour the cola mixture over the meat.
  • Cook on high for 8 hours or overnight on low.
  • Slice and serve.

SLOW COOKER TEXAS SMOKED BEEF BRISKET



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

CLASSIC BRISKET- LOW CARB CROCK POT VERSION



Classic Brisket- Low Carb Crock Pot Version image

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

Provided by chia2160

Categories     Roast Beef

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup low carb beer
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon minced garlic
3 lbs beef brisket
1/2 cup low carb beer
3 tablespoons tomato paste
2 beef bouillon cubes
2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
2 teaspoons cider vinegar
1/4 teaspoon dry mustard
1 onion, sliced

Steps:

  • the day before make the marinade.
  • pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
  • remove brisket from the marinade and discard.
  • mix beer and next 6 ingredients in the crock pot.
  • add onion slices and brisket.
  • turn brisket over in sauce to coat both sides and place it fat side up.
  • cook on low for 8 hours.
  • remove and let it rest 10 minutes before slicing against the grain.
  • add back to sauce to coat.
  • serve.

Nutrition Facts : Calories 1097.9, Fat 90.6, SaturatedFat 36.5, Cholesterol 248.5, Sodium 801.8, Carbohydrate 7.5, Fiber 1.2, Sugar 3.2, Protein 59.3

CROCK POT BRISKET RECIPE



Crock Pot Brisket Recipe image

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Provided by Lil' Luna

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

1 3 pound beef brisket
1 envelope dry onion soup mix
2 teaspoons garlic powder
1 tablespoon brown sugar
2 12 ounce bottles of Heinz chili sauce

Steps:

  • Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
  • Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

OLD-FASHIONED CROCKPOT BEEF BRISKET



Old-Fashioned Crockpot Beef Brisket image

Crockpot Beef Brisket cooks to tender and savory perfection in your slow cooker in this easy recipe.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 9h15m

Yield 12

Number Of Ingredients 13

2 onions (peeled and chopped)
4 pounds beef brisket (NOT corned)
4 cloves garlic (minced)
5 carrots (cut into chunks)
1/4 cup ketchup
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried marjoram leaves
1/8 teaspoon pepper
3 tablespoons flour
1-1/2 cups water (divided)
1 tablespoon Worcestershire sauce

Steps:

  • Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions.
  • Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like.
  • Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef.
  • Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture.
  • Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.
  • To make the gravy, remove the brisket, onions, and carrots and any other vegetables from the slow cooker, place on a serving plate, and cover tightly with foil to keep warm.
  • Pour the liquid from the crockpot into a large saucepan.
  • Mix the flour with 1/2 cup water, add to the saucepan, and bring to a boil, stirring the gravy frequently with a wire whisk. Boil until the gravy is thickened; then add the Worcestershire sauce.
  • Season the gravy with salt as needed until the flavor comes to life.
  • Slice the meat and serve with gravy, onions, and carrots.

Nutrition Facts : Calories 474 kcal, Carbohydrate 9 g, Cholesterol 160 mg, Fiber 1 g, Protein 44 g, SaturatedFat 11 g, Sodium 324 mg, Sugar 5 g, Fat 28 g, ServingSize 12 servings, UnsaturatedFat 0 g

KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET



Kelly's Crock Pot

This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

Provided by KellyinNC

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -4 lbs beef roast or 2 -4 lbs beef brisket
2 tablespoons liquid smoke
2 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt
2 minced fresh garlic cloves

Steps:

  • Trim beef of any large extra fat. A little is good for flavor.
  • Place the roast in the middle of a large piece of aluminum foil.
  • Rub beef all over with all of the spices.
  • Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
  • DO NOT ADD ANY LIQUID TO THE CROCKPOT!
  • Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
  • Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

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From kitchendivas.com
  • The leaner flat-cut brisket is the better choice for this recipe. The thicker point cut is much fattier-a good thing on the grill, where the excess fat can drip away, but a disadvantage in a slow cooker, where the fat can make the sauce greasy. If you end up with an especially thick piece of brisket, extend the cooking time to 11 hours.
  • Heat oil in large skillet over medium-high heat until shimmering. Cook onions, brown sugar, and 1/2 teaspoon salt until onions are golden, 10 to 12 minutes. Stir in tomato paste and flour and cook until darkened, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth and cook until sauce thickens, about 4 minutes. Off heat, stir in 1/4 cup vinegar and transfer mixture to bowl.
  • Combine 1/2 teaspoon salt, paprika, onion powder, garlic powder, and cayenne in bowl. Using fork, prick brisket all over. Rub spice mixture over brisket and wrap tightly in plastic. Cover bowl with onion mixture with plastic wrap. Refrigerate brisket and bowl with onion mixture overnight.


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE - RECIPETIN EATS

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  • Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video).
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