Best Crock Pot Chicken Tortilla Soup Recipe Recipe For Banana
CROCKPOT CHICKEN TORTILLA SOUP RECIPE
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.
Provided by Eating on a Dime
Categories Main
Time 8h5m
Number Of Ingredients 14
Steps:
- Place the chicken, tomatoes, beans, onions, corn, broth and seasonings in the crock pot. in the morning. Cook on low all day (6 to 8 hours). Once cooked, shred chicken and place back into the crockpot. Stir.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!
Nutrition Facts : ServingSize 6 g, Calories 190 kcal, Carbohydrate 24 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 7 g, Sugar 2 g
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
CROCK POT CHICKEN TORTILLA CASSEROLE
If you are looking for a delicious recipe that can be prepped beforehand and be cooked in an hour, this Crock Pot Chicken Tortilla Casserole is for you!
Provided by Aunt Lou
Categories Main
Time 1h5m
Number Of Ingredients 6
Steps:
- Mix together your chicken, drained tomatoes, drained beans, salsa and one cup of Mexican Blend Shredded Cheese
- Spread evenly in your casserole crock or 6-quart crock pot and cover with remaining cheese
- Cover and cook on low for 2 hours or 1 hour for high, turning your insert halfway through cooking if your slow cooker doesn't cook evenly
- Serve with slotted spoon and preferred garnishes
Nutrition Facts : Calories 302 kcal, Carbohydrate 14 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 134 mg, Sodium 628 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
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