SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN
Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.
Provided by Jennifer Draper
Categories Main Course
Time 4h20m
Number Of Ingredients 9
Steps:
- Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
- Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
- Remove chicken from crock and shred with two forks
- Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
- Stir well to coat and combine noodles
- Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
- Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
- Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)
Nutrition Facts : Calories 501 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 96 mg, Sodium 774 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
CHICKEN CROCK POT MAC 'N CHEESE
This Chicken Crock Pot Mac 'n Cheese is super simple to throw together, has a short cooking time and is the perfect comfort food! You are going to love it!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 8
Steps:
- Mix together all of your ingredients in a lightly greased 6-quart crock pot
- Cover and cook on low for 1.5-2 hours, stirring occasionally
- Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)
Nutrition Facts : Calories 546 kcal, Carbohydrate 33 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 179 mg, Sodium 1168 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
OUR BEST CROCK POT MAC AND CHEESE RECIPE
Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!
Provided by Cassie Marshall
Categories Side Dish
Time 2h5m
Number Of Ingredients 11
Steps:
- Spray your crockpot with non-stick spray.
- Rinse your uncooked pasta in a strainer and drain out all the excess water.
- Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
- Add your cubed butter.
- Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
- Check your dish every half hour if it is not done and remember to stir when checking your dish.
- You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.
Nutrition Facts : Calories 574 kcal, ServingSize 1 serving
CROCK POT MAC N CHEESE
Make and share this Crock Pot Mac N Cheese recipe from Food.com.
Provided by Chef Jessamy
Categories Cheese
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.
Nutrition Facts : Calories 518.2, Fat 31.2, SaturatedFat 17.1, Cholesterol 74.3, Sodium 667.3, Carbohydrate 39.2, Fiber 1.2, Sugar 0.7, Protein 20.3
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Ratings 10Calories 564 per servingCategory Main Course
- Pour in dry pasta, then add evaporated milk, broth, butter, salt, sriracha, mustard and pepper. Stir to combine, breaking up the butter as much as possible but know that it will still be chunky.
- Cover and cook on low for 1 hour. Stir well (it might be clumpy, but will come apart easily as you stir). Cover and cook for 30 more minutes or until al dente or slightly firm (you don't want it too soft at this point).
- Cut the cream cheese into very small pieces and stir into the pasta with the cheddar cheese. Cover and let sit for 10 minutes, then stir to melt.
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