Best Crock Pot Mac N Cheese Recipes

CROCK POT MAC AND CHEESE (VELVEETA RECIPE)

Steps:

• After cooking macaroni, drain and add to slow cooker.
• Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
• Add remaining ingredients and stir.
• Cook on low for 2 hours in the slow cooker. Stir after one hour.

PAULA DEEN CROCK POT MACARONI AND CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

CROCK POT MACARONI AND CHEESE (+VIDEO)

Steps:

• Cook the pasta according to the package directions until al dente (should still have a little 'bite' to it.)
• Spray a 4-quart slow cooker with nonstick cooking spray. Place the cooked macaroni into the slow cooker.
• Add the butter and stir until coated.
• Pour in evaporated milk, half & half, 2 cups shredded cheddar cheese, cubed American cheese salt & pepper. Stir to blend.
• Cover and cook on low for 1 1/2 to 2 hours (gently stir occasionally as it cooks.)
• During the last 15 minutes of cooking, top with remaining cup of shredded cheddar cheese. Cover and allow cheese to melt.
• Once done, turn the slow cooker to the warm setting until ready to serve.

MARTHA STEWART'S SLOW COOKER MACARONI AND CHEESE

Steps:

• Melt butter in a small skillet or pan. Add onion and cook until onion is softened.
• Place onion in a large bowl. Add cheese, macaroni, both milks, mustard, salt, and pepper. Stir until macaroni is well coated.
• Pour mixture into a 5 or 6 quart crockpot.
• Cook on low for 2 - 3 hours or on high for 1 - 1 /2 hours. Or until pasta is cooked.

CREAMY CROCKPOT MAC AND CHEESE

Steps:

• Spray 6-quart slow cooker with non-stick spray.
• Rinse the uncooked pasta well in cold water and drain.
• Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
• Dot with cubed butter.
• Cover and cook on low heat for 1 hour. Remove lid and stir. Depending on your slow cooker, your dish could be done at this point or require UP TO 1-2 more hours.
• If not done, continue cooking and checking periodically (ever half hour or so).
• When done, pasta will be tender and liquid will be thick and creamy. Sauce will thicken even more after lid is removed and mac and cheese sits.

BEST SLOW COOKER MACARONI AND CHEESE RECIPE

Steps:

• Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
• Next, sprinkle in the paprika and black pepper, and mix.
• Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
• Mix until well incorporated.
• Top off with the remaining shredded cheese.
• Put the lid on top of the slow cooker, then set the slow cooker on low.
• Let cook for 3 hours.
• Serve and enjoy!

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

MY VERY BEST CROCK POT MACARONI AND CHEESE

Steps:

• Cook the macaroni firm; very al dente and pour into crock pot.
• Add remaining ingredients and stir well.
• Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
• Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
• I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.