Best Crock Pot Mashed Potatoes Recipes Recipe For Chili

SLOW-COOKER MASHED POTATOES

Steps:

• Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
• Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW COOKER MASHED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

CROCK POT MASHED POTATOES

Steps:

• Scrub and take any sprouting "eyes" out of your potatoes.
• Quarter potatoes, place in crock pot (I used medium sized one).
• Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
• Cook on high 4 to 5 hours, until fork tender stirring half way in between.
• Mash potatoes in crock pot, DO NOT drain the chicken broth.
• Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
• Stir in salt and pepper to taste.

MASHED SWEET POTATOES IN THE SLOW COOKER

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place cubed sweet potatoes in the slow cooker. Add butter and water.
• Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.