Best Crock Pot Pea Soup Recipe Recipe For Stuffed
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
CROCK POT SPLIT PEA SOUP
Steps:
- Gather the ingredients.
- Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
- Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
- Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).
Nutrition Facts : Calories 224 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, Sodium 657 mg, Sugar 6 g, Fat 1 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
CROCKPOT SPLIT PEA SOUP
Looking for leftover ham recipes? This Crockpot Split Pea Soup has all the flavors of the old fashioned soup favorite and cooks up in your slow cooker. Recipe from Gooseberry Patch's Slow Cooking All Year 'Round.
Provided by Cris
Categories Soup
Time 7h10m
Number Of Ingredients 6
Steps:
- Place all the ingredients into your crock pot and cover with water.
- Cook on high for 6 to 8 hours stirring occasionally until peas break down and soup becomes very thick.
- Add additional water to bring soup to your desired consistency.
CROCK POT EXPRESS SPLIT PEA SOUP
If you're looking for a really easy Crock Pot Express split pea soup recipe I have it for you! Throw everything in your fancy pressure cooker including dry peas and it is done in just 18 minutes! Fresh homemade split pea soup has never been so easy and tasted so good, it will be your favorite too I bet!
Provided by Dad on Duty
Categories Main Course Soup
Time 33m
Number Of Ingredients 8
Steps:
- Turn Crock Pot Express to the brown/saute function and add olive oil, diced onions and ham. Cook down a bit until onions are softened.
- Press stop button to turn off.
- Add all other ingredients listed and stir.
- Put lid on and close steam valve.
- Set to soup setting (high is automatically chosen for you) for 18 minutes.
- Do a quick release and enjoy, can sprinkle more salt on top if desired. Try first and see if you want more (we like as is).
Nutrition Facts : ServingSize 4 oz, Calories 125 kcal, Carbohydrate 6 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 1483 mg, Fiber 1 g, Sugar 3 g
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