Best Crock Pot Posole Recipe Recipe For Banana

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SLOW COOKER PORK POSOLE



Slow Cooker Pork Posole image

Slow cooker pork posole is sorta a cheater's version of authentic Mexican posole, a stew of sorts made with pork, hominy, onions, garlic, and all the traditional toppings. About the only thing missing is the constant need to tend it on the stovetop.

Provided by Martha Stewart Living

Categories     Mains

Time 4h40m

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/4 pounds boneless pork shoulder (trimmed and cut into 4-inch (10-cm) pieces )
Coarse salt
1 medium white onion (about 1 cup) (chopped, plus more for serving)
4 garlic cloves (minced)
2 tablespoons chili powder
4 cups canned chicken broth or homemade low-sodium chicken stock
Two (15-ounce) cans hominy (drained and rinsed )
Chopped avocado
Sliced radishes
Fried corn tortilla strips or tortilla chips
Lime wedges

Steps:

  • Preheat a 5- to 6-quart slow cooker on high until warm, about 20 minutes. Season the pork with salt.
  • In a large skillet over medium-high heat, warm 1 tablespoon oil. Add the pork to the skillet and cook, turning as needed, until the pieces are browned on all sides, about 8 minutes. Transfer to the slow cooker.
  • In the same skillet, reduce the heat to medium-low and heat 1 tablespoon oil. Add the onion, garlic, and chili powder and sauté until softened, about 6 minutes.
  • Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer everything in the skillet to the slow cooker along with 2 cups broth. Cover and cook until the meat is very tender, 4 hours on high or 8 hours on low.
  • Using tongs or a slotted spoon transfer the pork to a large bowl and, using 2 forks, shred the pork. Return the pork to the slow cooker and stir in the hominy. Stir to combine and to warm the pork. Season with salt to taste.
  • Serve the posole with avocado, radishes, tortilla strips, and lime on the side for each person to add as desired.

Nutrition Facts : ServingSize 1 portion, Calories 289 kcal, Carbohydrate 25 g, Protein 25 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.05 g, Cholesterol 60 mg, Sodium 1166 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 7 g

SLOW-COOKER POSOLE



Slow-Cooker Posole image

Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

Provided by Jules

Categories     Meat and Poultry Recipes     Pork

Time 6h55m

Yield 8

Number Of Ingredients 11

1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
½ cup green chilies, diced
4 cloves garlic, minced
½ teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
¼ cup cilantro, chopped
½ teaspoon salt

Steps:

  • Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  • Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
  • Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g

TWO CORN CHICKEN POSOLE



Two Corn Chicken Posole image

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 4h10m

Yield 6

Number Of Ingredients 18

2 cups diced onion
1 tablespoon minced garlic
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 (28 ounce) can green enchilada sauce
1 (29 ounce) can hominy, rinsed and drained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained
2 cups College Inn® Chicken Broth
3 pounds boneless, skinless chicken thighs
Shredded cabbage
Sliced jalapeno chile
Diced avocado
radishes, sliced
Shredded Monterey Jack cheese
Chopped cilantro
Lime juice

Steps:

  • Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
  • Remove chicken and shred with forks. Add chicken back to stew.
  • Serve stew in bowls with toppings, as desired.

Nutrition Facts : Calories 592 calories, Carbohydrate 44.9 g, Cholesterol 162.1 mg, Fat 26.1 g, Fiber 9.4 g, Protein 44.9 g, SaturatedFat 9.2 g, Sodium 1066.3 mg, Sugar 7.3 g

CROCK POT POSOLE



Crock Pot Posole image

There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

Provided by PaulaG

Categories     Stew

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb country-style pork ribs, boneless
1 medium onion, chopped
1 (29 ounce) can white hominy, drained (Posole)
1 (14 1/2 ounce) can diced tomatoes
2 -3 cups chicken stock
2 garlic cloves, minced
1 (4 ounce) can chopped green chili peppers
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon cumin

Steps:

  • Cube ribs and brown pork in lightly oiled skillet. Add onion and saute until limp. Drain fat.
  • Combine pork, onion and remaining ingredients in crock pot.
  • Cook on low heat for 5 hours to 6 hours.

Nutrition Facts : Calories 299.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 58.4, Sodium 843.3, Carbohydrate 28.9, Fiber 4.9, Sugar 7.3, Protein 20

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