Best Crock Pot Posole Recipe Recipe For Meatloaf

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

THE BEST CROCKPOT MEATLOAF

Steps:

• Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
• Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
• Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
• Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
• When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
• Serve sliced, with remaining glaze sauce served on the side for drizzling.

THE BEST CROCK POT MEATLOAF

Steps:

• Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
• In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
• Whisk this mixture until fully combined.
• Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
• Next, add the ground beef.
• Using your hands, mix everything together until well combined but do not overmix.
• Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
• In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
• Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
• Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
• Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.

FAMILY FAVORITE CROCK POT MEATLOAF

Steps:

• Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
• Mix well and shape into a 9x5 inches.
• rectangle or oval.
• Carefully place into slow cooker pot.
• Cook on low for about 6-7 hours.
• Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.