Best Crock Pot Potato Soup Recipe Recipe For Banana

EASY CROCK POT POTATO SOUP

Steps:

• Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
• Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
• About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
• Stir into the soup.
• Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

CROCKPOT POTATO SOUP

Steps:

• Wash and peel the potatoes, then dice them into 1/2 inch chunks.
• Place the diced potatoes in the bottom of the slow cooker and add the chicken broth, salt, pepper, garlic powder, onion powder, and butter.
• Cover and cook on low for 6-8 hours, or high for 3-4 hours.
• If you cooked your soup on low, now turn the crockpot heat up to high.
• In a small bowl mix together the cornstarch and water, then whisk into the soup.
• Cover the crockpot and allow the soup to cook for another 15-20 minutes until thickened.
• Add the sour cream to a bowl and then add a few Tablespoons of liquid from the soup to the sour cream and stir until smooth.
• Turn the crockpot off and stir in the sour cream mixture, cream cheese and cheddar cheese until smooth.