Best Crock Pot Rice Pudding Recipes
CROCK POT RICE PUDDING
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
Provided by Lennie
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker; stir well.
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
- Stir twice during cooking period.
CREAMY SLOW COOKER RICE PUDDING
This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.
Provided by Stephanie Gallagher
Categories Dessert
Time 3h5m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the slow cooker stoneware with cooking spray.
- Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.
Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
SLOW-COOKER CARAMEL RICE PUDDING
Classic rice pudding made slow cooker easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
- Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 40 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 550 mg
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
RICE PUDDING IN A SLOW COOKER
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.
Provided by LISAMARIE
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 56.4 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 34.7 g
OLD FASHIONED SLOW COOKER RICE PUDDING
Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.
Provided by appleydapply
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a colander, rinse rice thoroughly under cold water.
- Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
- Add remaining ingredients, except for butter & whipped cream.
- Stir to combine.
- Pour butter over rice mixture.
- Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
- When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8
SLOW COOKER RICE PUDDING
Slow cooker Rice Pudding
Provided by delboy2028
Time 4h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Use some of the butter to grease the bowl of the slow cooker.
- add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
- Give the contents a stir and replace the lid
- Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
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2021-02-06 Instructions. Spray inside of slow cooker with non-stick spray. (I used a 6 quart slow cooker.) Add all ingredients to the slow cooker. Whisk together to blend in the cinnamon. Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 …
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CROCK POT RICE PUDDING - ALL INFORMATION ABOUT HEALTHY RECIPES …
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Instructions. Firstly, rinse the rice under cold water. In the slow cooker, add all the ingredients and mix until sugar is dissolved. Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy. Serve & Enjoy.
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CROCK POT OLD-FASHIONED RICE PUDDING WITH RAISINS - COOKING …
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Combine the rice, milk, sugar, and cinnamon in the crock pot. Stir in the raisins if using. Cover, cook on high for 15 minutes. Reduce heat to low and cook for 6-8 hours. If your crock pot cooks "hot", cook on low for 4-5 hours. You can also cook this on the warm setting overnight to serve this as a hot breakfast. When cooked, stir in the vanilla.
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Beat egg and Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker. 4. Cook on high 15 more minutes. 5.Transfer pudding to glass baking dish then cover with plastic wrap ...
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