Best Crock Pot Swiss Steak Recipe Recipes Recipe For Chicken

CREAMY SWISS STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

CROCK POT SWISS STEAK AND RICE RECIPE

Steps:

• Put your roast in your crock pot
• Pour your undrained tomatoes on top of your roast
• Evenly distribute your onion, 3½ cups of water, sugar, salt and pepper on top of your roast
• Cover and cook on low for 8-10 hours.
• minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan
• Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat
• Place a lid on your saucepan and simmer for 10-15 minutes, until most of the liquid is absorbed and your rice is tender
• Take two forks and shred your roast
• Serve roast with rice and extra liquid from your crock pot

KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN)

Steps:

• Cut meat into 6 serving pieces.
• Combine flour, salt, mustard, pepper, and garlic powder.
• Put 2 T. of the flour mixture into the meat.
• Brown the meat in the shortening on both sides.
• Drain off excess fat.
• Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
• Cover and simmer for 1 1/4 hours or until meat is tender.
• Remove meat to a serving platter and keep warm.
• Combine 1/4 water and the remaining flour mixture.
• Stir into tomato mixture until thick and bubbly.
• Pass with meat.
• Serve meat and sauce with hot cooked noodles or rice.
• Crock pot directions:.
• Prepare swiss steak as above except cut meat to fit your crock pot.
• After browning meat, transfer to crock pot.
• Stir remaining flour into pan drippings in the skillet.
• Stir in the remaining ingredients and cook until thick and bubbly.
• Pour over meat in the crock pot.
• Cook on low for 8 to 10 hours.
• Serve with hot cooked noodles or rice.
• Oven directions:.
• Place meat in a baking dish.
• Cover with thickened drippings and veggies as above.
• Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
• Serve with hot noodles or rice.

CROCKPOT SWISS STEAK

Steps:

• Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
• Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
• Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
• Serve over mashed potatoes and enjoy!

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

CROCK POT SWISS STEAK

Steps:

• 1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
• 2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
• 3. Add all ingredients to crock pot and cook on high for 3-4 hours.

CROCK POT SWISS STEAK

Steps:

• Remove the steak from the refrigerator and allow it to come to room temperature (about 30 minutes). Turn on the Crockpot to Low.
• Tenderize the steak with the side of a bowl or the edge of a plate. Or of course a traditional meat tenderizer will work.
• Generously season flour with salt and pepper and dredge steak in flour mixture.
• Melt 2 tablespoons butter or cooking oil in skillet or dutch oven over medium-high heat. Once the pan is hot, add the steak and sear both sides until browned (about 3 minutes per side).
• Remove the steak and set aside. Add another tablespoon of butter and scrape up the browned bits from the bottom of the pan. Add diced onion and saute until softened. Add garlic and saute until fragrant.
• Add the tomatoes, onion, garlic, garlic salt, celery salt and pepper into the Crock pot and stir to combine. Place the steak in the crockpot and cover with the tomato mixture. Cover and cook on low for 7 hours.
• Serve with mashed potatoes, mashed cauliflower, polenta or over a baked potato.

CROCK POT SWISS STEAK FOR TWO

Steps:

• 1. Tenderize your steaks with a meat mallet.
• 2. Add a pinch of salt and pepper to each side.
• 3. Dredge in All Purpose flour.
• 4. Pan fry in heated oil on both sides for about 3 minutes. Lay on a plate.
• 5. Add 1/2 of the chopped vegetables to the bottom of the Crock Pot Add you steaks on top of the vegetables.
• 6. Add the rest of the vegetables on top of the steaks. Add the canned tomatoes. Mix Seasoning pack in 3/4 cup water. Add to the Crock Pot. Put on lid. Cook on high for 3 hours. I did stir it around just a bit half way through cooking time.