Best Crock Pot Teriyaki Chicken Recipe Recipe For Deviled

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SLOW COOKER TERIYAKI CHICKEN



Slow Cooker Teriyaki Chicken image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

CROCK POT TERIYAKI CHICKEN



Crock Pot Teriyaki Chicken image

Deliciously easy Crock Pot Teriyaki Chicken is a great addition to your dinner rotation. It's better and easier than take out and guaranteed to become a family favorite.

Provided by Leigh Anne Wilkes

Categories     Main Course     Main Dish

Time 4h10m

Number Of Ingredients 9

10 boneless skinless chicken thighs (about 3 pounds)
3/4 cups sugar
3/4 cups soy sauce
6 Tbsp cider vinegar
3/4 tsp ground ginger
3/4 tsp minced garlic
1/4 tsp pepper
4 1/2 tsp cornstarch
4 1/2 tsp cold water

Steps:

  • Place chicken in a 6 qt crock pot.
  • In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
  • Pour over chicken.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender.
  • Remove chicken to a serving platter; keep warm.
  • Skim fat from cooking liquid or put it through a mesh strainer.
  • Place liquid in a saucepan and bring to a boil.
  • Combine cornstarch and water until smooth.
  • Gradually stir into liquid and stir until sauce is thickened.
  • Serve over rice and garnish with green onion and sesame seeds.
  • Note: I halved the recipe and it still worked fine in my crock pot. I kept the amount of sauce the same and it was done in about 2 1/2 hours.

Nutrition Facts : Calories 261 kcal, Carbohydrate 22 g, Protein 28 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 134 mg, Sodium 924 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

CROCK POT CHICKEN TERIYAKI



Crock Pot Chicken Teriyaki image

This Crock Pot Chicken Teriyaki is made with just FIVE ingredients and cooks on low all day in the slow cooker so it's perfect for hands-off meal prep!

Provided by Taylor Stinson

Categories     Chicken

Time 8h10m

Number Of Ingredients 9

1 tbsp olive oil
3 chicken breasts
1/3 cup low-sodium soy sauce
1/2 cup hoisin sauce
4 cloves garlic, minced
4 scallions, sliced (optional, for garnish)
Sesame seeds (optional, for garnish)
2 cups cooked rice
1 bunch broccoli, steamed

Steps:

  • Add olive oil, chicken, soy sauce, hoisin sauce and garlic to Crock Pot in that order, then cook on low for 8 hours.
  • Meanwhile, make side dishes if desired. To steam broccoli, I usually use a steamer or boil in water for 2 minutes on the stove before draining.
  • To make rice: Add 1 cup dry white rice, 2 cups water and 1 tsp of butter to a rice cooker.
  • When chicken is done cooking, shred or dice into bite-sized pieces then add overtop of rice and serve with broccoli. Enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 33 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1008 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

TERIYAKI CHICKEN FOR THE BUSY COOK



Teriyaki Chicken for the Busy Cook image

No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.

Provided by Tami

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Yield 4

Number Of Ingredients 3

1 (4 pound) chicken, cut into pieces
½ cup soy sauce
1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 13.9 g, Cholesterol 194 mg, Fat 34.2 g, Fiber 0.3 g, Protein 63.2 g, SaturatedFat 9.5 g, Sodium 2001.3 mg, Sugar 0.5 g

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