Best Crock Pot Turkey Recipe Recipe For Stuffed

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CROCK POT STUFFED PEPPERS RECIPE



Crock Pot Stuffed Peppers Recipe image

These crock pot stuffed peppers are made with 5 simple ingredients and filled with delicious taco flavors. Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner.

Provided by Denise Bustard

Categories     Dinner

Time 4h30m

Number Of Ingredients 10

2 cups basmati or brown rice ((cooked; roughly 3/4 cups uncooked))
6 bell peppers
1 lb lean ground turkey
3 tablespoons taco seasoning
2 cups cheese ((shredded; mozzarella or cheddar work))
sour cream or greek yogurt
fresh tomatoes or salsa
avocado slices
fresh green onions or cilantro
tortilla chips

Steps:

  • Cook rice according to package directions; set aside to cool.
  • Cut tops off bell peppers so that you have a 1.5-2 inch hole in the tops.
  • Using a toothpick, poke 3-4 holes towards the bottom of the bell peppers.
  • In a large bowl, stir together the cooled rice, ground turkey, taco seasoning and 1 1/4 cups of cheese.
  • Spoon filling into the bell peppers. Press it right in using a spoon.
  • Arrange filled bell peppers in a 6 quart slow cooker; sprinkle with remaining cheese.
  • Cook on low for 4-5 hours, or until cooked through. You can check using an instant read thermometer that the filling has reached 165°F in the middle.

Nutrition Facts : ServingSize 1 stuffed pepper, Calories 386 kcal, Carbohydrate 32 g, Protein 30 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 94 mg, Sodium 525 mg, Fiber 6 g, Sugar 6 g

SLOW COOKER TURKEY BREAST WITH DRESSING



Slow Cooker Turkey Breast With Dressing image

My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.

Provided by Fishwrap

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 4h30m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
1 ½ large yellow onions, diced
4 large celery ribs, diced - or more to taste
1 (8 ounce) package dry bread stuffing mix with seasoning packet
1 (16 ounce) can whole berry cranberry sauce
½ cup butter, melted
½ cup chicken broth
½ teaspoon salt
1 (7 pound) bone-in turkey breast with pop-up timer
½ teaspoon salt

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
  • Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
  • Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
  • Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g

CROCK POT STUFFED PEPPERS RECIPE - (4.1/5)



Crock Pot Stuffed Peppers Recipe - (4.1/5) image

Provided by á-11135

Number Of Ingredients 10

6 large bell peppers
1 pound lean ground beef
1/2 cup onion, chopped
1 (14 ounce) can tomatoes, diced
1 cup wild rice, cooked (any kind of rice will work)
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 1/4 cup cheese, shredded & divided
1/4 cup water (to put on the bottom of the slow cooker)

Steps:

  • Cut off each top of the peppers and scrape out the seeds and membranes. Set aside. Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. Put water in the bottom of slow cooker. Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout. About 15 minutes before serving, sprinkle remaining cheese and let it melt.

SLOW COOKER TURKEY AND STUFFING



Slow Cooker Turkey and Stuffing image

Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup chopped onion
1 stalk celery, sliced
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
2 (12 ounce) jars roasted turkey gravy
1/3 cup dry sherry or 1/3 cup apple juice
1 (6 ounce) package one-step seasoned turkey stuffing mix

Steps:

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4

CROCK POT TURKEY STUFFED BELL PEPPERS



Crock Pot Turkey Stuffed Bell Peppers image

This is a great recipe for stuffed peppers, low-fat because it's made with ground turkey instead of beef. It's super easy because it's prepared in the crockpot! It calls for green peppers but I like it with yellow and/or red peppers too! Sooo good!

Provided by AlwaysEnL

Categories     Poultry

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

4 green bell peppers, ribbed and seeded
1 lb ground turkey
1 cup 2% mozzarella cheese, shredded
1 (10 1/2 ounce) can low-sodium tomato soup
1 cup cooked brown rice
1 tablespoon garlic powder
salt & pepper

Steps:

  • Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.
  • Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.
  • Top with remaining cheese and allow 5-10 minutes to melt.
  • Enjoy!

Nutrition Facts : Calories 280.5, Fat 10.6, SaturatedFat 2.8, Cholesterol 89.7, Sodium 126.2, Carbohydrate 23.6, Fiber 3.3, Sugar 5.8, Protein 22.9

SLOW COOKER MOZZARELLA-STUFFED TURKEY MEATBALLS



Slow Cooker Mozzarella-Stuffed Turkey Meatballs image

Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.

Provided by vicki936

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 10

Number Of Ingredients 12

1 (8 ounce) package low-moisture mozzarella cheese
1 pound ground turkey
½ pound bulk Italian turkey sausage
1 cup dry bread crumbs
½ cup whole milk
¼ cup grated Parmesan cheese
½ cup chopped fresh parsley
2 eggs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
2 (24 ounce) jars spaghetti sauce

Steps:

  • Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
  • Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
  • Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
  • Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
  • Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 28.2 g, Cholesterol 105.2 mg, Fat 15.8 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.3 g, Sodium 1536.5 mg, Sugar 13.2 g

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